The IDF Animal Health Report addresses key issues affecting the dairy sector. The report is a worldwide journey through the field of animal health and welfare within dairy and provides insights on topics including biosecurity, mastitis, antimicrobial resistance and animal care standards. It includes research progress, global insights and expert opinion.Download
It included short presentations and proof points from global dairy leaders as well as from Food and Agriculture Organisation (FAO) on the contribution of the dairy sector to the achievement of key Sustainable Development Goals such as ending poverty and hunger, and protecting the environment...Read more
IDF contributes to the development of science-based globally harmonized standards, guidelines, codes of practice and related methodologies across all working areas, to continually improve regulatory environments for the dairy sector
Dairy provides up to one billion livelihoods
In 2014, milk production was estimated at 802.2 million tonnes.
Milk production is steadily growing: +2.3% on average every year since 2000.
In 2013, the trade of milk products equals around 83.6 billion USD in terms of value.
Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production
In 2013, the gross production value of raw milk produced across the world equals 328.4 billion USD.
Consumption of dairy products is expected to increase by 25% between 2015 and 2024.