These are not normal times. The simple things we’ve been doing all our lives, we can’t do anymore. We can’t hug our friends, shake hands or enjoy each other’s company because of a silent enemy called COVID-19. This virus has changed how we live and think around the world.Download
School milk programmes (SMP) are common in many countries around the world, for good reason. The benefits of providing school children with milk are plentiful. Dairy’s well-known natural nutrientrichness provides an abundant supply of high-quality protein, calcium, phosphorus, potassium, iodine, and vitamins B2 and B12.Download
IDF today announced the release of its new report "Global Marketing Trends – Understanding Changes in Global Dairy Consumption”.Download
IDF contributes to the development of science-based globally harmonized standards, guidelines, codes of practice and related methodologies across all working areas, to continually improve regulatory environments for the dairy sector
Dairy provides up to one billion livelihoods
In 2014, milk production was estimated at 802.2 million tonnes.
Milk production is steadily growing: +2.3% on average every year since 2000.
In 2013, the trade of milk products equals around 83.6 billion USD in terms of value.
Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production
In 2013, the gross production value of raw milk produced across the world equals 328.4 billion USD.
Consumption of dairy products is expected to increase by 25% between 2015 and 2024.