Miscellaneous

Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort

Author(s): Kiage JN, Merrill PD, Robinson CJ, Cao Y, Malik TA, Hundley BC, Lao P, Judd SE, Cushman M, Howard VJ, Kabagambe EK.

19 May 2016
Am J Clin Nutr 2013 ; 97(5) : 1121-8.

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Dairy-Food, Calcium, Magnesium, and Vitamin D Intake and Endometriosis: A Prospective Cohort Study

Author(s): Harris HR, Chavarro JE, Malspeis S, Willett WC, Missmer SA.

19 May 2016
Am J Epidemiol 2013 ; 177(5): 420-30.

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Dietary and lifestyle variables in relation to incidence of Parkinson's disease in Greece

Author(s): Kyrozis A, Ghika A, Stathopoulos P, Vassilopoulos D, Trichopoulos D, Trichopoulou A.

19 May 2016
Eur J Epidemiol 2013 ; 28(1) : 67-77.

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Milk, chocolate and Nobel prizes

Author(s): Linthwaite S, Fuller GN.

19 May 2016
Pract Neurol 2013 ; 13(1) : 63.

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Sustainable diets: Harnessing the nutrition agenda

Author(s): Buttriss J, Riley H.

19 May 2016
Food Chem 2013 ; in press.

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Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Author(s): Temme EH, Van Der Voet H, Thissen JT, Verkaik-Kloosterman J, Van Donkersgoed G, Nonhebel S.

19 May 2016
Public Health Nutr 2013 ; in press.

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Acne: the role of medical nutrition therapy

Author(s): Burris J , Rietkerk W , Woolf K.

19 May 2016
J Acad Nutr Diet 2013 ; 113(3) : 416-30.

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Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood

Author(s): Kien CL , Bunn JY , Tompkins CL , Dumas JA , Crain KI , Ebenstein DB , Koves TR , Muoio DM.

19 May 2016
Am J Clin Nutr 2013 ; 97(4) : 689-97.

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Trends in greenhouse gas emissions from consumption and production of animal food products – implications for long-term climate targets

Author(s): Cederberg C, Hedenus F, Wirsenius S, Sonesson U.

19 May 2016
Animal 2013 ; 7(2) : 330-340.

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A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

Author(s): Saaksjarvi K , Knekt P , Lundqvist A , Mannisto S , Heliovaara M , Rissanen H , Jarvinen R.

19 May 2016
J Nutr 2013 ; 109(2) : 329-37.

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High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

Author(s): Vieux F , Soler LG , Touazi D , Darmon N.

19 May 2016
Am J Clin Nutr 2013 ; 97(3) : 569-83.

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Low dietary calcium is associated with self-rated depression in middle-aged Korean women

Author(s): Bae YJ,| Kim SK.

19 May 2016
Nutr Res Pract 2012 ; 6(6) : 527-33.

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High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population

Author(s): Jensen TK , Heitmann BL , Jensen MB , Halldorsson TI , Andersson AM , Skakkebaek NE , Joensen UN , Lauritsen MP , Christiansen P , Dalgard C , Lassen TH , Jorgensen N.

19 May 2016
Am J Clin Nutr 2013 ; 97(2) : 411-8.

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Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France

Author(s): Menaa F, Menaa A, Menaa B, Treton J.

19 May 2016
Eur J Nutr 2013 ; in press.

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Is a healthy diet an environmentally sustainable diet?

Author(s): Macdiarmid JI.

19 May 2016
Proc Nutr Soc 2013 ; in press.

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Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

Author(s): Gerrard JA, Lasse M, Cottam J, Healy JP, Fayle SE, Rasiah I, Brown PK, Binyasir SM, Sutton KH, Larsen NG.

19 May 2016
Br J Nutr 2012 ; 108(Suppl 2) : S288-97.

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Influence of Dietary Saturated Fat Content on Adiposity, Macrophage Behavior, Inflammation, and Metabolism: Composition Matters

Author(s): Enos RT, Davis JM, Velazquez KT, Mcclellan JL, Day SD, Carnevale KA, Murphy EA.

19 May 2016
J Lipid Res 2013 ; 54(1) : 152-63.

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Recent advances in determining protein and amino acid requirements in humans

Author(s): Elango R, Ball RO, Pencharz PB.

19 May 2016
Br J Nutr 2012 ; 108(Suppl 2) : S22-30.

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