Miscellaneous

Nobel prizes, chocolate and milk: the statistical view

Author(s): Dunstan F.

19 May 2016
Pract Neurol 2013 ; 13(3) : 206-207.

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Trends in Diet and Alzheimer's Disease During the Nutrition Transition in Japan and Developing Countries

Author(s): Grant WB.

19 May 2016
J Alzheimers Dis 2013 ; in press.

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Consumption of Low-Fat Dairy Products May Delay Natural Menopause

Author(s): Carwile JL , Willett WC , Michels KB.

19 May 2016
J Nutr 2013 ; in press.

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Normal Range of Human Dietary Sodium Intake: A Perspective Based on 24-Hour Urinary Sodium Excretion Worldwide

Author(s): Mccarron DA , Kazaks AG , Geerling JC , Stern JS , Graudal NA.

19 May 2016
Am J Hypertens 2013 ; 26 (10): 1218-1223.

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The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

Author(s): Jensen JD , Smed S.

19 May 2016
Food Policy 2013 ; 42 : 18-31.

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The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats

Author(s): Zhang H, Jiang L, Guo H, Sun J, Liu X, Liu R, Ding Q, Ren F.

19 May 2016
Mol Nutr Food Res 2013 ; 57(7):1228–36.

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Dietary Standards for School Catering in France: Serving Moderate Quantities to Improve Dietary Quality Without Increasing the Food-related Cost of Meals

Author(s): Vieux F , Dubois C , Allegre L , Mandon L , Ciantar L , Darmon N.

19 May 2016
J Nutr Educ Behav 2013 ; in press.

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Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis

Author(s): O'sullivan TA , Hafekost K , Mitrou F , Lawrence D.

19 May 2016
Am J Public Health 2013 ; 103(9) : e31-42.

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New Metrics of Affordable Nutrition: Which Vegetables Provide Most Nutrients for Least Cost?

Author(s): Drewnowski A.

19 May 2016
J Acad Nutr Diet 2013 ; in press.

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Calcium and Vitamin D Intake and Mortality: Results from the Canadian Multicentre Osteoporosis Study (CaMos)

Author(s): Langsetmo L , Berger C , Kreiger N , Kovacs CS , Hanley DA , Jamal SA , Whiting SJ , Genest J , Morin SN , Hodsman A , Prior JC , Lentle B , Patel MS , Brown JP , Anastasiades T , Towheed T , Josse RG , Papaioannou A , Adachi JD , Leslie WD , Davison KS ,

19 May 2016
J Clin Endocrinol Metab 2013 ; in press.

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Carbon and water footprint of U.S. milk, from farm to table – Special issue: Editorial

Author(s): Miller GD, Wang Y.

19 May 2016
Int Dairy J 2013 ; 31(0) : S1-S2.

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Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008

Author(s): Thoma G , Popp J , Nutter D , Shonnard D , Ulrich R , Matlock M , Kim DS , Neiderman Z , Kemper N , East C , Adom F.

19 May 2016
Int Dairy J 2013 ; 31(Suppl1) : S3-S14.

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Towards a sustainable dairy sector: Leadership in sustainable nutrition

Author(s): Miller GD, Auestad N.

19 May 2016
Int J Dairy Technol 2013 ; in press.

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Dietary fats and health: dietary recommendations in the context of scientific evidence

Author(s): Lawrence GD.

19 May 2016
Adv Nutr 2013 ; 4(3) : 294-302.

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Intake of Small-to-Medium-Chain Saturated Fatty Acids Is Associated with Peripheral Leukocyte Telomere Length in Postmenopausal Women

Author(s): Song Y , You NC , Song Y , Kang MK , Hou L , Wallace R , Eaton CB , Tinker LF , Liu S.

19 May 2016
J Nutr 2013 ; 143(6) : 907-14.

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Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels

Author(s): Wang Y, Proctor SD.

19 May 2016
Br J Nutr 2013 ; in press.

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The role of menaquinones (vitamin K2) in human health

Author(s): Beulens JW , Booth SL , Van Den Heuvel EG , Stoecklin E , Baka A , Vermeer C.

19 May 2016
Br J Nutr 2013 ; in press.

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Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future

Author(s): Augustin MA , Udabage P , Juliano P , Clarke PT.

19 May 2016
Int Dairy J 2013 ; 31(1) : 2-11.

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