Miscellaneous

Nutritional management of (some) autism: a case for gluten- and casein-free diets?

Author(s): Whiteley P.

19 May 2016
Proc Nutr Soc 2014 ; in press.

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The Danish tax on saturated fat: why it did not survive

Author(s): Vallgarda S , Holm L , Jensen JD.

19 May 2016
Eur J Clin Nutr 2014 ; in press.

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The environmental cost of protein food choices

Author(s): Sabate J , Sranacharoenpong K , Harwatt H , Wien M , Soret S.

19 May 2016
Public Health Nutr 2014 ; in press.

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Energy and nutrient density of foods in relation to their carbon footprint

Author(s): Drewnowski A , Rehm CD , Martin A , Verger EO , Voinnesson M , Imbert P.

19 May 2016
Am J Clin Nutr 2014 ; en cours de publication

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Health and nutrition update on trans fatty acids

Author(s): Hunter JE.

19 May 2016
Lipid Technology 2014 ; 26(9) : 1-3.

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Application of the British Food Standards Agency nutrient profiling system in a French food composition database

Author(s): Julia C , Kesse-Guyot E , Touvier M , Mejean C , Fezeu L , Hercberg S.

19 May 2016
Br J Nutr 2014 ; in press.

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Autism and nutrition: the role of the gut-brain axis

Author(s): van De Sande MM , van Buul VJ , Brouns FJ.

19 May 2016
Nutr Res Rev 2014 ; in press.

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The nutrient density approach to healthy eating: challenges and opportunities

Author(s): Nicklas TA , Drewnowski A , O'neil CE.

19 May 2016
Public Health Nutr 2014 ; in press

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The real cost of food: can taxes and subsidies improve public health?

Author(s): Mozaffarian D , Rogoff KS , Ludwig DS.

19 May 2016
JAMA 2014 ; 312(9) : 889-90.

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Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

Author(s): Eshel G , Shepon A , Makov T , Milo R.

19 May 2016
Proc Natl Acad Sci U S A 2014 ; 111(33) : 11996-2001.

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Protein production: planet, profit, plus people?

Author(s): Aiking H.

19 May 2016
Am J Clin Nutr 2014 ; 100(Suppl1) : 483S-489S.

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Should animal fats be back on the table? A critical review of the human health effects of animal fat

Author(s): Barendse W.

19 May 2016
Anim Prod Sci 2014 ; 54(7) : 831-55.

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Calcium nutrition. Bioavailability and fortification

Author(s): Vavrusova M, Skibsted LH.

19 May 2016
LWT - Food Sci Technol 2014 ; in press.

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Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults

Author(s): Gopinath B, Flood VM, Wang JJ, Burlutsky G, Mitchell P.

19 May 2016
Nutr Metab Cardiovasc Dis 2014 ; 24(2) : 155-161.

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Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias

Author(s): Hanks AS, Just DR, Wansink B.

19 May 2016
PLoS One 2014 ; 9(4) : e91022.

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Got OA ? Maybe milk can help

Author(s): Sahni S, McLean RR.

19 May 2016
Arthritis Care Res (Hoboken) 2014 ; 66(6): 795-6.

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Mediterranean diet and mortality in Switzerland: an alpine paradox?

Author(s): Vormund K, Braun J, Rohrmann S, Bopp M, Ballmer P, Faeh D.

19 May 2016
Eur J Nutr 2014 ; in press.

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Simple Changes within Dietary Subgroups Can Rapidly Improve the Nutrient Adequacy of the Diet of French Adults

Author(s): Verger EO, Holmes BA, Huneau JF, Mariotti F.

19 May 2016
J Nutr 2014 ; in press.

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