Miscellaneous

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Author(s): Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, Van Raaij JM, Ocke MC.

19 May 2016
Public Health Nutr 2015 ; 18(13) : 2468-78.

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In search of a milk alternative. Soy, nut, and grain milks are available. But are they right for you?

Author(s): no author names

19 May 2016
Harv Health Lett 2015 ; 40(6) : 5.

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

Author(s): De Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS.

19 May 2016
BMJ 2015 ; 351

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The rise and fall of gluten!

Author(s): Aziz I, Branchi F, Sanders DS

19 May 2016
Proc Nutr Soc 2015 ; 74(3) : 221-6.

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Effects of Fermented Dairy Products on Skin: A Systematic Review

Author(s): Vaughn AR, Sivamani RK.

19 May 2016
J Altern Complement Med 2015 ; 21(7) : 380-5.

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The rise and fall of the world's first fat tax

Author(s): Bodker M, Pisinger C, Toft U, Jorgensen T

19 May 2016
Health Policy 2015 ; 119(6) : 737-742.

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Pros and cons of CLA consumption: an insight from clinical evidences

Author(s): Benjamin S, Prakasan P, Sreedharan S, Wright AD, Spener F.

19 May 2016
Nutr Metab (Lond) 2015 ; 12(1) : 4.

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Beneficial impact of a mix of dairy fat with rapeseed oil on n-6 and n-3 PUFA metabolism in the rat: A small enrichment in dietary alpha-linolenic acid greatly increases its conversion to DHA in the liver

Author(s): Ezanno H, Beauchamp E, Catheline D, Legrand P

19 May 2016
Eur J Lipid Sci Technol 2015 ; 117(3) : 281-290.

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Palmitic Acid and Health : Introduction

Author(s): Agostoni C, Moreno L, Shamir R.

19 May 2016
Crit Rev Food Sci Nutr 2015 ; in press.

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Supplementation with complex milk lipids during brain development promotes neuroplasticity without altering myelination or vascular density

Author(s): Guillermo RB, Yang P, Vickers MH, McJarrow P, Guan J.

19 May 2016
Food Nutr Res 2015 ; 59 : 25765.

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The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

Author(s): Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P.

19 May 2016
BMJ Open 2015 ; 5(3) : e006625.

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Sustainable diets : The interaction between food industry, nutrition, health and the environment

Author(s): Alsaffar AA.

19 May 2016
Food Sci Technol Int 2015 ; in press.

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Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012

Author(s): Julia C, Mejean C, Vicari F, Peneau S, Hercberg S.

19 May 2016
Public Health Nutr 2015 ; in press.

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Restriction of dairy products; a reality in inflammatory bowel disease patients

Author(s): Brasil Lopes M, Rocha R, Castro Lyra A, Rosa Oliveira V, Gomes Coqueiro F, Silveira Almeida N, Santos Valois S, Oliveira Santana G.

19 May 2016
Nutr Hosp 2014 ; 29(3) : 575-81.

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The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

Author(s): Praagman J, Dalmeijer GW, Van Der Schouw YT, Soedamah-Muthu SS, Monique Verschuren WM, Bas Bueno-De-Mesquita H, Geleijnse JM, Beulens JW.

19 May 2016
Br J Nutr 2015 ; 113(3) : 498-506.

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Calcium intake is associated with decreased prevalence of periodontal disease in young Japanese women

Author(s): Tanaka K, Miyake Y, Okubo H, Hanioka T, Sasaki S, Miyatake N, Arakawa M.

19 May 2016
Nutr J 2014 ; 13(1) : 109.

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Elucidation of Dietary Risk Factors in Osteoarthritis Knee-A Case-Control Study

Author(s): Sanghi D, Mishra A, Sharma AC, Raj S, Mishra R, Kumari R, Natu SM, Agarwal S, Srivastava RN.

19 May 2016
J Am Coll Nutr 2015 ; in press.

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Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

Author(s): Fardet A , Boirie Y.

19 May 2016
Nutr Rev 2014 ; 72(12) : 741-62.

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