Miscellaneous

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

Author(s): Smed S, Scarborough P, Rayner M, Jensen JD.

19 May 2016
Eur J Clin Nutr 2016 ; in press.

Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)

Author(s): Mari-Bauset S , Llopis-Gonzalez A , Zazpe I , Mari-Sanchis A , Suarez-Varela MM.

19 May 2016
Nutr Neurosci 2016 ; in press.

Vitamin D deficiency in Europe: pandemic?

Author(s): Cashman KD, Dowling KG, Skrabakova Z, Gonzalez-Gross M, Valtuena J, De Henauw S, Moreno L, Damsgaard CT, Michaelsen KF, Molgaard C, Jorde R, Grimnes G, Moschonis G, Mavrogianni C, Manios Y, Thamm M, Mensink GB, Rabenberg M, Busch MA, Co

19 May 2016
Am J Clin Nutr 2016 ; 103(4) : 1033-44.

A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index

Author(s): Maughan RJ, Watson P, Cordery PA, Walsh NP, Oliver SJ, Dolci A, Rodriguez-Sanchez N, Galloway SD.

19 May 2016
Am J Clin Nutr 2016 ; 103(3) : 717-23.

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Author(s): Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.

19 May 2016
Eur J Clin Nutr 2016 ; 70(3) : 306-12.

Calcium intake and mortality from all causes, cancer, and cardiovascular disease: the Cancer Prevention Study II Nutrition Cohort

Author(s): Yang B, Campbell PT, Gapstur SM, Jacobs EJ, Bostick RM, Fedirko V, Flanders WD, McCullough ML.

19 May 2016
Am J Clin Nutr 2016 ; 103(3) : 886-94.

Imagining the ideal dairy farm

Author(s): Cardoso CS, Hotzel MJ, Weary DM, Robbins JA, Keyserlingk MA.

19 May 2016
J Dairy Sci 2016 ; 99(2) : 1663-71.

Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31-50 years old) by linear programming

Author(s): Tyszler M, Kramer G, Blonk H.

19 May 2016
Int J Life Cycle Assess 2016 ; in press.

Midlife milk consumption and substantia nigra neuron density at death

Author(s): Abbott RD , Ross GW , Petrovitch H , Masaki KH , Launer LJ , Nelson JS , White LR , Tanner CM.

19 May 2016
Neurology 2016 ; in press.

Milk Collected at Night Induces Sedative and Anxiolytic-Like Effects and Augments Pentobarbital-Induced Sleeping Behavior in Mice

Author(s): Dela Pena IJ , Hong E , de la Pena JB , Kim HJ , Botanas CJ , Hong YS , Hwang YS , Moon BS , Cheong JH.

19 May 2016
J Med Food 2015 ; 18(11) : 1255-1261.

From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical Paradigms

Author(s): Fardet A, Rock E

19 May 2016
Healthcare 2015 ; 3(4) : 1054

Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

Author(s): Mari-Bauset S, Llopis-Gonzalez A, Zazpe I, Mari-Sanchis A, Suarez-Varela MM

19 May 2016
J Autism Dev Disord 2015 ; in press

Calcium requirements from dairy foods in France can be met at low energy and monetary cost

Author(s): Drewnowski A, Tang W, Brazeilles R

19 May 2016
Br J Nutr 2015 ; 114(11) : 1920-8.

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Author(s): Zhu Y, Lin XZhao F, Shi X, Li H, Li Y, Zhu W, Xu X, Lu C, Zhou G

19 May 2016
Sci Rep 2015 ; 5 : 15220

Dampened Mesolimbic Dopamine Function and Signaling by Saturated but not Monounsaturated Dietary Lipids

Author(s): Hryhorczuk C, Florea M, Rodaros D, Poirier I, Daneault C, Des Rosiers C, Arvanitogiannis A, Alquier T, Fulton S.

19 May 2016
Neuropsychopharmacology 2015 ; in press

Effects of the Danish saturated fat tax on the demand for meat and dairy products

Author(s): Jensen JD,Smed S,Aarup L, Nielsen E

19 May 2016
Public Health Nutr 2015 ; in press.

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

Author(s): Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocke MC

19 May 2016
Public Health Nutr 2015 ; 18(13) : 2433-45.

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Author(s): Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, Van Raaij JM, Ocke MC.

19 May 2016
Public Health Nutr 2015 ; 18(13) : 2468-78.