Miscellaneous

Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study

Author(s): Herber-Gast GCM, Biesbroek S, Verschuren WM, Stehouwer CD, Gansevoort RT, Bakker SJ, Spijkerman AM.

13 April 2017
Am J Clin Nutr 2016

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Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Author(s): Melina V, Craig W, Levin S.

13 April 2017
J Acad Nutr Diet 2016; 116 : 1970-80

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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Author(s): Aleksandrowicz L, Green R, Joy EJM, Smith P, Haines A.

13 April 2017
PLoS ONE 2016 ; 11 : e0165797

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Improving the sustainability of global meat and milk production

Author(s): Salter AM.

13 April 2017
Proc Nutr Soc 2016: in press

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Operationalising the health aspects of sustainable diets: a review

Author(s): Mertens E, Veer P, Hiddink GJ, Steijns JMJ, Kuijsten A.

13 April 2017
Public Health Nutr 2016 : in press.

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Dietary intake and risk of rheumatoid arthritis-a cross section multicenter study

Author(s): WANG Y, FENG M, ZHANG X, Jin YB,

11 April 2017
et al. Clin Rheumatol 2016; in press

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Iodine Content in Milk Alternatives

Author(s): Ma W, He X, Braverman L.

11 April 2017
Thyroid 2016 ; 26 : 1308-10

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Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis

Author(s): Harcombe Z, Baker JS, Davies B.

11 April 2017
Br J Sports Med 2016

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Dairy propionibacteria as probiotics: recent evidences

Author(s): Altieri C.

11 April 2017
World J Microbiol Biotechnol 2016 ; 32 : 172

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Probiotics, gut microbiota and their influence on host health and disease

Author(s): Sanchez B, Delgado S, Blanco-Míguez A, Lourenco A, Gueimonde M, Margolles A.

02 March 2017
Mol Nutr Food Res 2016: in press.

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Motives of consumers following a vegan diet and their attitudes towards animal agriculture

Author(s): Janssen M, Busch C, Rodiger M, Hamm U.

02 March 2017
Appetite 2016 ; 105 : 643-51

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Sugar industry and coronary heart disease research: A historical analysis of internal industry documents

Author(s): Kearns CE, Schmidt LA, Glantz SA.

02 March 2017
JAMA Intern Med 2016: in press.

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Calcium supplementation and risk of dementia in women with cerebrovascular disease

Author(s): Kern J, Kern S, Blennow K, Zetterberg H, Waern M, Guo X, Börjesson-Hanson A, Skoog I, Östling S.

27 February 2017
Neurology 2016; in press.

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Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France.

Author(s): Caillavet F, Fadhuile A, Nichèle V.

27 February 2017
Eur Rev Agric Econ 2016 ; 43 (4) : 537-60

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Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

Author(s): Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.

19 May 2016
Int J Behav Nutr Phys Act 2016 ; 13(1) : 46.

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Analysis and valuation of the health and climate change cobenefits of dietary change

Author(s): Springmann M, Godfray HC, Rayner M, Scarborough P.

19 May 2016
Proc Natl Acad Sci U S A 2016 ; 113(15) : 4146-51.

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Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

Author(s): Payne CL, Scarborough P, Cobiac L.

19 May 2016
Public Health Nutr 2016 ; in press.

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Environmental impacts of food consumption and nutrition: where are we and what is next?

Author(s): Nemecek T, Jungbluth N, Canals LM, Schenck R.

19 May 2016
Int J Life Cycle Assess 2016 ; 21(5) : 607-20.

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