Miscellaneous

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

Author(s): Karppanen H, Karppanen P, Mervaala E

19 May 2016
J Hum Hypertens 2005 ; 19(Suppl 3) : S10-S19

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Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

Author(s): Norat T, Dossus L, Rinaldi S, Overvad K, Gronbaek H, Tjonneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Boeing H, Lahmann PH, Linseisen J, Nagel G, Trichopoulou A, Trichopoulos D, Kalapothaki V, Sieri S, Palli D, Panico S, Tumino R, Sacerdote C,

19 May 2016
Eur J Clin Nutr 2007 ; 61(1) : 91-8.

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Reducing the trans-fatty acid content in foods. Regulatory and food industry approaches

Author(s): Graf PA, Lemke S, DiRienzo M

19 May 2016
Nutr Today 2008 ; 43(2) : 46-51.

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Absorption intestinale des acides gras : faits et incertitudes

Author(s): Petit V, Niot I, Poirier H, Besnard P

19 May 2016
Nutr Clin Metabol 2007 ; 21(1) : 38-45.

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Soy protein for infant feeding: what do we know?

Author(s): Turck D

19 May 2016
Clin Opin Nutr Metab Care 2007 ; 10(3) : 360-5.

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Soy protein, isoflavones, and cardiovascular health. An American Heart Association science advisory for professionals from the Nutrition Committee

Author(s): Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M

19 May 2016
Circulation 2006 ; Epub ahead of print : 12 p.

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trans-10,cis-12 Conjugated linoleic acid prevents adiposity but not insulin resistance induced by an atherogenic diet in hamsters

Author(s): Simon E, Macarulla MT, Churruca I, Fernandez-Quintela A, Portillo MP

19 May 2016
J Nutr Biochem 2006 ; 17(2) : 126-31

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Effects of conjugated linoleic acid on skeletal muscle triacylglycerol metabolism in hamsters

Author(s): Zabala A, Fernandez-Quintela A, Macarulla MT, Simon E, Rodriguez VM, Navarro V, Portillo MP

19 May 2016
Nutrition 2006 ; Epub ahead of print : 7 p.

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Saturated, unsaturated, and trans-fatty acids modulate oxidative burst induced by high dextrose in human umbilical vein endothelial cells

Author(s): Horani MH, Haas MJ, Mooradian AD

19 May 2016
Nutrition 2006 ; 22(2) : 123-7

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Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

Author(s): Wagner KH, Plasser E, Proelle C, Kanzler S

19 May 2016
Food Chem 2008 ; 108(3) : 1054-60.

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Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans

Author(s): Sundram K, Karupaiah T, Hayes K

19 May 2016
Nutr Metab 2007 ; (4) : 3.

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Trans fats – should we be worried ?

Author(s): Aisbitt B, Buttriss JL

19 May 2016
Nutr Bull 2006 ; 31(4) : 279-81.

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Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica

Author(s): Colón-Ramos U, Lindsay AC, Monge-Rojas R, Greaney ML, Campos H, Peterson KE

19 May 2016
Health Policy Plan 2007 ; 22(6) : 363-74.

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Dietary pattern analysis for the evaluation of dietary guidelines

Author(s): Willett WC, McCullough ML

19 May 2016
Asia Pac J Clin Nutr 2008 ; 17(S1) : 75-8.

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Health effects of soy protein and isoflavones in humans

Author(s): Xiao CW

19 May 2016
J Nutr 2008 ; 138(6) : 1244S-9S.

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Role of trans fatty acids in health and challenges to their reduction in Indian foods

Author(s): Ghafoorunissa G

19 May 2016
Asia Pac J Clin Nutr 2008 ; 17(S1) : 212-5.

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Monounsaturates in the diet

Author(s): Lunn J

19 May 2016
Nutr Bull 2007 ; 32(4) : 378-91.

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