Miscellaneous

Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

Author(s): Chang SK; Alasalvar C; Shahidi F.

31 May 2018
Crit Rev Food Sci Nutr 2018; 1-25.

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Author(s): Rosi A; MENA P; Pellegrini N; Turroni S; Neviani E; Ferrocino I; Cagno R; Ruini L; Ciati R; Angelino D; Maddock J; Gobbetti M; Brighenti F; Rio D; Scazzina F.

27 October 2017
Sci Rep 2017; 7 (1): 6105.

Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes

Author(s): Kramer GFH; Tyszler M; Veer P; Blonk H.

27 October 2017
Public Health Nutr 2017; 20 (9): 1699-709.

Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort – the 45 and Up Study

Author(s): Bauman AE; Mihrshahi S; Ding D; Gale J; Allman-Farinelli M; Banks E; Bauman AE.

25 September 2017
Prev Med 2017; 97: 1-7.

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

Author(s): Seves SM; Verkaik-Kloosterman J; Biesbroek S; Temme EHM.

04 September 2017
Public Health Nutr 2017; in press.

Association between Dairy Product Consumption and Incidence of Total Hip Arthroplasty for Osteoarthritis

Author(s): Hussain SM; Cicuttini FM; Giles GG; Graves SE; Wluka AE; Wang Y.

04 September 2017
J Rheumatol 2017; in press.

Conflict of Interest and the Role of the Food Industry in Nutrition Research

Author(s): Mozaffarian D.

22 May 2017
JAMA 2017; 317: 1755-6.

Vegetarian Diet in Chronic Kidney Disease—A Friend or Foe

Author(s): Gluba-Brzózka A; Franczyk B; Rysz J.

22 May 2017
Nutrients 2017; 9: 374.

Dietary protein content for an optimal diet: a clinical view

Author(s): Santarpia L; Contaldo F; Pasanisi F.

22 May 2017
J Cachexia Sarcopenia Muscle 2017; in press.

Vegetarian diet as a risk factor for symptomatic gallstone disease

Author(s): McConnell TJ; Appleby PN; Key TJ.

20 April 2017
Eur J Clin Nutr 2017; in press.

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Author(s): Arendt EK; Jeske S; Zannini E; Arendt EK.

20 April 2017
Plant Foods Hum Nutr 2017; 72: 26-33.

Wholesome Nutrition: an example for a sustainable diet

Author(s): Koerber K; Bader N; Leitzmann C.

18 April 2017
Proc Nutr Soc 2017; 76: 34-41.

Sustainable diets within sustainable food systems

Author(s): Meybeck A; Gitz V.

18 April 2017
Proc Nutr Soc 2017; 76: 1-11.

Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran

Author(s): Malekzadeh R; Farvid MS; Malekshah AF; Pourshams A; Poustchi H; Sepanlou SG; Sharafkhah M; Khoshnia M; Farvid M; Abnet CC; Kamangar F; Dawsey SM; Brennan P; Pharoah PD; Boffetta P; Willett WC; Malekzadeh R.

14 April 2017
Am J Prev Med 2017; 52: 237-48.

Carrying capacity of U.S. agricultural land: Ten diet scenarios

Author(s): Peters CJ, Picardy J, Darrouzet-Nardi AF, Wilkins JL, Griffin TS, Fick GW.

14 April 2017
Elementa 2016; 4: 000116

Dairy intake and fecundability in 2 preconception cohort studies.

Author(s): Wise LA, Wesselink AK, Mikkelsen EM, Cueto H, Hahn KA, Rothman KJ, Tucker KL, Sorensen HT, Hatch EE.

13 April 2017
Am J Clin Nutr 2017; 105(1): 100-10.

Meat analogues: Health promising sustainable meat substitutes.

Author(s): Kumar P, Chatli MK, Mehta N, Singh P, Malav OP, Verma AK.

13 April 2017
Crit Rev Food Sci Nutr 2017; 57: 923-32.

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer’s Disease: A Randomized, Double-Blind and Controlled Trial

Author(s): Akbari E, Asemi Z, Kakhaki R, Bahmani F, Kouchaki E, Tamtaji OR, Hamidi GA, SALAMI M.

13 April 2017
Fronyt Aging Neurosci 2017 ; 8