Food consumption data and methods

Levels of trans fats in diets consumed in developing economies

Author(s): Butt MS, Sultan MT

19 May 2016
J AOAC Int 2009 ; 92(5) : 1277-83.

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Author(s): Skeie G, Braaten T, Hjartaker A, Lentjes M, Amiano P, Jakszyn P, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S226-S238.

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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

Author(s): Welch AA, Fransen H, Jenab M, Boutron-Ruault MC, Tumino R, Agnoli C, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S101-S121.

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Validity and reproducibility of the NORBAGREEN food frequency questionnaire

Author(s): Petkeviciene J, Similä M, Becker W, Kriaucioniene V, Valsta LM

19 May 2016
Eur J Clin Nutr 2009 ; 63(1) : 141-9.

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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

Author(s): Ian Givens D, Gibbs RA

19 May 2016
Proc Nutr Soc 2008 ; 67(3) : 273-80.

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Relative validity of a food frequency questionnaire used in the Inter99 study

Author(s): Toft U, Kristoffersen L, Ladelund S, Bysted A, Jakobsen J, Lau C, Jørgensen T, Borch-Johnsen K, Ovesen L

19 May 2016
Eur J Clin Nutr 2008 ; 62(8) : 1038-46.

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Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunches

Author(s): Keller KL, Kirzner J, Pietrobelli A, St-Onge MP, Faith MS

19 May 2016
J Am Diet Assoc 2009 ; 109(3) : 497-501.

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Performance of a short dietary questionnaire to assess nutrient intake using regression-based weights

Author(s): Vercambre MN, Boutron-Ruault MC, Niravong M, Berr C, Clavel-Chapelon F, Ragusa S

19 May 2016
Public Health Nutr 2009 ; 12(4) : 547-52.

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Dietary intake and major food sources of polyphenols in Finnish adults

Author(s): Ovaskainen ML, Törrönen R, Koponen JM, Sinkko H, Hellström J, Reinivuo H, Mattila P

19 May 2016
J Nutr 2008 ; 138(3) : 562-6.

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Le curseur nutritionnel : un nouvel outil visuel d’information nutritionnelle

Author(s): Serog P, Cohen JM, Rangeard C, Martin A, Casamayou C

19 May 2016
Cah Nutr Diét 2006 ; 41(6) : 327-34.

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

Author(s): Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, N

19 May 2016
Eur J Clin Nutr 2007 ; 61(9) : 1037-56.

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Sources of food group intakes among the US population, 2001-2002

Author(s): Bachman JL, Reedy J, Subar AF, Krebs-Smith SM

19 May 2016
J Am Diet Assoc 2008 ; 108(5) : 804-14.

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What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 6 months

Author(s): Marriott LD, Robinson SM, Poole J, Borland SE, Godfrey KM, Law CM, Inskip HM, Southampton Women's Survey Study Group

19 May 2016
Public Health Nutr 2008 ; 11(7) : 751-6.

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Dietary patterns in pregnant women: a comparison of food-frequency questionnaires and 4 d prospective diaries

Author(s): Crozier SR, Inskip HM, Godfrey KM, Robinson SM

19 May 2016
Br J Nutr 2008 ; 99(4) : 869-75.

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Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire

Author(s): Barclay AW, Flood VM, Brand-Miller JC, Mitchell P

19 May 2016
Public Health Nutr 2008 ; 11(6) : 573-80.

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Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal

Author(s): Martins SV, Lopes PA, Alfaia CM, Ribeiro VS, Guerreiro TV, Fontes CM, Castro MF, Soveral G, Prates JA

19 May 2016
Br J Nutr 2007 ; 98(6) : 1206-13.

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Méthodologie des enquêtes alimentaires

Author(s): Gruson E, Romon M

19 May 2016
Cah Nutr Diét 2007 ; 42(5) : 276-84.

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Shifts in patterns and consumption of beverages between 1965 and 2002

Author(s): Duffey KJ, Popkin BM

19 May 2016
Obesity 2007 ; 15(11) : 2739-47.

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