Food consumption data and methods

Dietary calcium intake among rural Thais in Northeastern Thailand

Author(s): Pongchaiyakul C, Charoenkiatkul S, Kosulwat V, Rojroongwasinkul N, Rajatanavin R

19 May 2016
J Med Assoc Thai 2008 ; 91(2) : 153-8.

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Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health

Author(s): Edouard Bourre JM, Marc Paquotte P

19 May 2016
Int J Food Sci Nutr 2008 ; 59(6) : 491-501.

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The importance of harmonizing food composition data across Europe

Author(s): Egan MB, Fragodt A, Raats MM, Hodgkins C, Lumbers M

19 May 2016
Eur J Clin Nutr 2007 ; 61(7) : 813-21.

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Apports en acides gras polyinsaturés, notamment en DHA, dans la population française adulte : données issues de l'étude SU.VI.MAX et comparaison avec d'autres études

Author(s): Astorg P

19 May 2016
OCL 2007 ; 14(1) : 28-34.

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Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years

Author(s): Bellisle F, Rolland-Cachera MF, Kellogg Scientific Advisory Committee

19 May 2016
J Hum Nutr Diet 2007 ; 20(3) : 241-51.

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Consumption of Food and Beverages with Added Plant Sterols in the European Union

Author(s): EFSA

19 May 2016
EFSA Journal 2008 ; 133 : 1-21.

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Evaluation of a computerized food frequency questionnaire to estimate calcium intake of asian, Hispanic, and non-Hispanic white youth

Author(s): Wong SS, Boushey CJ, Novotny R, Gustafson DR

19 May 2016
J Am Diet Assoc 2008 ; 108(3) : 539-43.

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Relative validity of the iowa fluoride study targeted nutrient semi-quantitative questionnaire and the block kids' food questionnaire for estimating beverage, calcium, and vitamin d intakes by children.

Author(s): Marshall TA, Eichenberger Gilmore JM, Broffitt B, Stumbo PJ, Levy SM

19 May 2016
J Am Diet Assoc 2008 ; 108(3) : 465-72.

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Trans-polar-fat: all Inuit are not equal

Author(s): Counil E, Dewailly E, Bjerregaard P, Julien P

19 May 2016
Br J Nutr 2008 ; en cours de publication : 4p.

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Using Biomarker Data to Adjust Estimates of the Distribution of Usual Intakes for Misreporting: Application to Energy Intake in the US Population.

Author(s): Yanetz R, Carroll RJ, Dodd KW, Subar AF, Schatzkin A, Freedman LS

19 May 2016
J Am Diet Assoc 2008 ; 108(3) : 455-64.

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Comparaison de deux enquêtes nationales de consommations alimentaires (INCA 1 1998/99 et Baromètre santé nutrition 2002) au regard de cinq objectifs alimentaires du Programme national nutrition santé

Author(s): Dubuisson C, Lioret S, Gautier A, Delamaire C, Perrin-Escalon H, Guilbert P, Volatier JL

19 May 2016
Rev Epidémiol Santé Publique 2006 ; 54 : 5-14.

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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Author(s): Olsen A, Halkjaer J, van Gils CH, Buijsse B, Verhagen H, Jenab M, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S122-S149.

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Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

Author(s): Jenab M, Salvini S, van Gils CH, Brustad M, Shakya-Shrestha S, Buijsse B, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S150-S178.

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Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

Author(s): Cust AE, Skilton MR, van Bakel MME, Halkjaer J, Olsen A, Agnoli C, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S37-S60.

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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

Author(s): Linseisen J, Welch AA, Ocké M, Amiano P, Agnoli C, Ferrari P, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S61-S80.

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Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

Author(s): Orfanos P, Naska A, Trichopoulou A, Grioni S, Boer JMA, van Bakel MME, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S239-S262.

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Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

Author(s): Ocké MC, Larranaga N, Grioni S, van den Berg SW, Ferrari P, Salvini S, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S3-S15.

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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Author(s): Halkjaer J, Olsen A, Bjerregaards LJ, Deharveng G, Tjonneland A, Welch AA, et al

19 May 2016
Eur J Clin Nutr 2009 ; 63(S4) : S16-S36.

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