Food consumption data and methods

Cardiorespiratory fitness and dietary intake in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Author(s): Cuenca-Garcia M, Ortega FB, Huybrechts I, Ruiz JR, Gonzalez-Gross M, Ottevaere C, Sjostrom M, Diaz LE, Ciarapica D, Molnar D, Gottrand F, Plada M, Manios Y, Moreno LA, De Henauw S, Kersting M, Castillo MJ.

19 May 2016
Br J Nutr 2012 ; 107(12) : 1850-1859.

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Reducing the sodium-potassium ratio in the US diet: a challenge for public health

Author(s): Drewnowski A, Maillot M, Rehm C.

19 May 2016
Am J Clin Nutr 2012 ; 96(2) : 439-444.

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What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Author(s): Adamsson V, Reumark A, Cederholm T, Vessby B, Riserus U, Johansson G.

19 May 2016
Food Nutr Res 2012 ; 56 : 18189.

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Most Australians do not meet recommendations for dairy consumption: findings of a new technique to analyse nutrition surveys.

Author(s): Doidge JC, Segal L.

19 May 2016
Aust N Z J Public Health 2012 ; 36(3) : 236-40.

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Dairy food intake of Australian children and adolescents 2-16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey.

Author(s): Baird DL, Syrette J, Hendrie GA, Riley MD, Bowen J, Noakes M.

19 May 2016
Public Health Nutr 2012 ; in press.

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Updated estimate of trans fat intake by the US population.

Author(s): Doell D, Folmer D, Lee H, Honigfort M, Carberry S.

19 May 2016
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012 ; 29(6) : 861-74.

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Vital signs: food categories contributing the most to sodium consumption – United States, 2007-2008.

Author(s): Centers for Disease Control and Prevention (CDC).

19 May 2016
MMWR Morb Mortal Wkly Rep 2012 ; 61 : 92-8

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Beverage consumption among European adolescents in the HELENA study.

Author(s): Duffey KJ, Huybrechts I, Mouratidou T, Libuda L, Kersting M, De Vriendt T, Gottrand F, Widhalm K, Dallongeville J, Hallström L, González-Gross M, De Henauw S, Moreno LA, Popkin BM.

19 May 2016
Eur J Clin Nutr 2012 ; 66(2) : 244-52

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The Contribution of Dairy Products to Micronutrient Intake in The Netherlands

Author(s): Vissers PAJ, Streppel MT, Feskens EJM, De Groot LCPGM.

19 May 2016
J Am Coll Nutr 2011 ; 30(5 Suppl1) : 415S-421S.

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The Contribution of Dairy Products to Micronutrient Intakes in France

Author(s): Coudray B.

19 May 2016
J Am Coll Nutr 2011 ; 30(5 Suppl1) : 410S-414S.

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The Contribution of Milk and Milk Products to Micronutrient Density and Affordability of the U.S. Diet

Author(s): Drewnowski A.

19 May 2016
J Am Coll Nutr 2011 ; 30(5 Suppl1) : 422S-428S.

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Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Author(s): Lin Y, Bolca S, Vandevijvere S, Van Oyen H, Van Camp J, De Backer G, Foo LH, De Henauw S, Huybrechts I.

19 May 2016
Nutr J 2011 ; 10(1) : 97.

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Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children

Author(s): Harrison F, Jennings A, Jones A, Welch A, van Sluijs E, Griffin S, Cassidy A.

19 May 2016
Public Health Nutr 2011 ; [Epub ahead of print].

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Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Author(s): Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt T, González-Gross M, Leclercq C, Gottrand F, Gilbert CC, Dallongeville J, Cuenca-Garcia M, Manios Y, Kafatos A, Plada M, Kersting M.

19 May 2016
Public Health Nutr 2011 ; [Epub ahead of print].

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Nutrition Practices and Children’s Dietary Intakes at 40 Child-Care Centers in New York City

Author(s): Erinosho T, Dixon LB, Young C, Brotman LM, Hayman LL.

19 May 2016
J Am Diet Assoc 2011 ; 111 : 1391-1397.

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Cluster analysis and food group consumption in a national sample of Australian girls

Author(s): Grieger JA, Scott J, Cobiac L.

19 May 2016
J Hum Nutr Diet 2011 ; [Epub ahead of print].

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U.S. consumers attitudes toward farm animal cloning

Author(s): Brooks KR, Lusk JL.

19 May 2016
Appetite 2011 ; 57 : 483-492.

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Conjugated linoleic acid intake of the population of the EU-25 – the role of dairy products.

Author(s): Szakaly Z, Kovacs BH, Szente V, Szakaly S.

19 May 2016
Milchwissenschaft 2010 ; 65(3) : 258-62.

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