Food consumption data and methods

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

Author(s): Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D

19 May 2016
Global Burden of Diseases N, Chronic Diseases Expert G. PLoS One 2015 ; 10(8) : e0124845

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Probability and Amounts of Yogurt Intake are Differently Affected by Sociodemographic, Economic and Lifestyle Factors in Adults And Elderly – Results From A Population-Based Study

Author(s): Possa G | de Castro Michelle A | Marchioni Dirce ML | Fisberg Regina M | Fisberg M

19 May 2016
Nutr Res 2015 ; 35(8) : 700-6.

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Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

Author(s): Heuer T,Krems C, Moon K, Brombach C, Hoffmann I.

19 May 2016
Br J Nutr 2015 ; 113(10) : 1603-14

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Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors

Author(s): Bertin M, Touvier M, Dubuisson C, Dufour A, Havard S, Lafay L, Volatier JL, Lioret S.

19 May 2016
J Hum Nutr Diet 2015 ; in press.

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Comparison of the sociodemographic characteristics of the large NutriNet-Sante e-cohort with French Census data: the issue of volunteer bias revisited

Author(s): Andreeva VA, Salanave B, Castetbon K, Deschamps V, Vernay M, Kesse-Guyot E | Hercberg S. J

19 May 2016
Epidemiol Community Health 2015 ; in press

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Short communication: Patterns of dairy consumption in free-living children and adolescents

Author(s): Green BP, Turner L, Stevenson E, Rumbold PL

19 May 2016
J Dairy Sci 2015 ; 98(6) : 3701-5.

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Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth

Author(s): Cluskey M , Wong SS , Richards R , Ballejos M , Reicks M , Auld G , Boushey C , Bruhn C , Misner S , Olson B , Zaghloul S.

19 May 2016
J Immigr Minor Health 2015 ; 17(2) : 432-40.

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Is There Still a French Eating Model? A Taxonomy of Eating Behaviors in Adults Living in the Paris Metropolitan Area in 2010

Author(s): Riou J, Lefèvre T, Parizot I, Lhuissier A, Chauvin P.

19 May 2016
PLoS One 2015 ; 10(3) : e0119161.

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Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010

Author(s): Maalouf J, Cogswell ME, Yuan K, Martin C, Gunn JP, Pehrsson P, Merritt R, Bowman B.

19 May 2016
Am J Clin Nutr 2015 ; in press.

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Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

Author(s): Imamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Mozaffarian D.

19 May 2016
Lancet Glob Health 2015 ; 3(3) : e132-e42.

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The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years

Author(s): Dubuisson C, Lioret S, Dufour A, Calamassi-Tran G, Volatier JL, Lafay L, Turck D

19 May 2016
Public Health Nutr 2015 ; in press.

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Consumption of whole grains in French children, adolescents and adults

Author(s): Bellisle F , Hébel P , Colin J , Reyé B , Hopkins S.

19 May 2016
Br J Nutr 2014 ; 112(10) : 1674-84.

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Trends in dietary quality among adults in the United States, 1999 through 2010

Author(s): Wang DD , Leung CW , Li Y , Ding EL , Chiuve SE , Hu FB , Willett WC.

19 May 2016
JAMA Intern Med 2014 ; 174(10) : 1587-1595.

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Evaluation of tools used to measure calcium and/or dairy consumption in adults

Author(s): Magarey A , Baulderstone L , Yaxley A , Markow K , Miller M.

19 May 2016
Public Health Nutr 2014 ; in press.

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Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study

Author(s): Pounis G , de Lorgeril M , Salen P , Laporte F , Krogh V , Siani A , Arnout J , Cappuccio FP , van Dongen M , Donati MB , de Gaetano G , Iacoviello L.

19 May 2016
Nutr Metab Cardiovasc Dis 2014 ; 24(8) : 883-90.

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Evaluation of tools used to measure calcium and/or dairy consumption in children and adolescents

Author(s): Magarey A , Yaxley A , Markow K , Baulderstone L , Miller M.

19 May 2016
Public Health Nutr 2014 ; 17(8) : 1745-56.

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Branched-chain fatty acid content of foods and estimated intake in the USA

Author(s): Ran-Ressler RR, Bae S, Lawrence P, Wang DH, Brenna JT.

19 May 2016
Br J Nutr 2014 ; in press.

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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Author(s): Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D, Global Burden of Diseases N, Chronic Diseases Expert G.

19 May 2016
BMJ 2014 ; 348 : g2272.

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