Food consumption data and methods

Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality

Author(s): Zhao A; Szeto I; Wang Y; Li C; Pan M; Li T; Wang P; Zhang Y.

27 October 2017
Nutrients 2017; 9 (7): 668.

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A 51-item calcium-focused food frequency questionnaire is a reliable tool to assess dietary calcium intake in postmenopausal women

Author(s): Ong AM; Weiler HA; Wall M; Goltzman D; Whiting SJ; Daskalopoulou SS; Morin SN.

25 September 2017
Nutr Res 2017; 43 : 33-42

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Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)

Author(s): Hassen W; Castetbon K; Lelievre E; Lampure A; Hercberg S; Mejean C.

04 September 2017
Int J Behav Nutr Phys Act 2017; 14 (1): 71.

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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

Author(s): Baudry J; Alles B; Péneau S; Touvier M; Mejean C; Hercberg S; Galan P; Lairon D; Kesse-Guyot E.

09 May 2017
Public Health Nutr 2017; 20: 638-48.

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Habitual dietary calcium intakes and calcium metabolism in healthy adults Chinese: a systematic review and meta-analysis

Author(s): Fang AP, Li KJ, Shi HY, He JJ, Li H.

11 April 2017
Asia Pac J Clin Nutr 2016 ; 25 : 776-84

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Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years

Author(s): Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F.

11 April 2017
J Hum Nutr Diet 2016

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Trans-fatty acid levels in erythrocytes in Europe

Author(s): Schacky C, Passow A, Kiefl R.

11 April 2017
Eur J Nutr 2016 : 1-5

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Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

Author(s): Andreeva V, Alles B, Feron G, González R, Sulmont-Rossé C, Galan P, Hercberg S, Méjean C.

27 February 2017
Nutrients 2016 ; 8 : 484

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Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

Author(s): Lund-Blix NA, Ronningen KS, Bøas H, Tapia G, Andersen LF.

27 February 2017
Food Nutr Res 2016 ; 60 : 31933

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Food groups associated with a reduced risk of 15-year all-cause death

Author(s): Bongard V, Arveiler D, Dallongeville J, Ruidavets JB, Wagner A, Simon C, Marecaux N, Ferrieres J.

19 May 2016
Eur J Clin Nutr 2016 ; in press.

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Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Author(s): Kardas M, Grochowska-Niedworok E, Calyniuk B, Kolasa I, Grajek M, Bielaszka A, Kiciak A, Muc-Wierzgon M.

19 May 2016
Food Nutr Res 2016 ; 60 : 28976.

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Dietary patterns in Swedish adults; results from a national dietary survey

Author(s): Ax E, Warensjo Lemming E, Becker W, Andersson A, Lindroos AK, Cederholm T, Sjogren P, Fung TT.

19 May 2016
Br J Nutr 2016 ; 115(1) : 95-104.

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Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Etude Individuelle Nationale des Consommations Alimentaires 2006-2007) data

Author(s): Vieux F, Maillot M, Constant F, Drewnowski A.

19 May 2016
Public Health Nutr 2016 ; in press.

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From margarine to butter: predictors of changing bread spread in an 11-year population follow-up

Author(s): Prattala R, Levalahti E, Lallukka T, Mannisto S, Paalanen L, Raulio S, Roos E, Suominen S, Maki-Opas T.

19 May 2016
Public Health Nutr 2016 ; in press

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Health and dietary traits of organic food consumers: results from the NutriNet-Sante study

Author(s): Baudry J,Mejean C, Peneau S, Galan P, Hercberg S, Lairon D, Kesse-Guyot E

19 May 2016
Br J Nutr 2015 ; 114(12) : 2064-73.

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Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort

Author(s): Schmidt JA, Rinaldi S, Ferrari P, Carayol M, Achaintre D, Scalbert A, Cross AJ, Gunter MJ, Fensom GK, Appleby PN, Key TJ, Travis RC

19 May 2016
Am J Clin Nutr 2015 ; 102(6) : 1518-26

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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

Author(s): Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D

19 May 2016
Global Burden of Diseases N| Chronic Diseases Expert G| Global Burden of Diseases N| Chronic Diseases Expert Group Nutrico DE. BMJ Open 2015 ; 5(9) : e008705.

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Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007-2010

Author(s): Pasiakos SM, Agarwal S, Lieberman HR, Fulgoni VL

19 May 2016
Nutrients 2015 ; 7(8) : 7058-69.

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