Food consumption data and methods
Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality
27 October 2017
Nutrients 2017; 9 (7): 668.
A 51-item calcium-focused food frequency questionnaire is a reliable tool to assess dietary calcium intake in postmenopausal women
25 September 2017
Nutr Res 2017; 43 : 33-42
Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)
04 September 2017
Int J Behav Nutr Phys Act 2017; 14 (1): 71.
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study
09 May 2017
Public Health Nutr 2017; 20: 638-48.
Habitual dietary calcium intakes and calcium metabolism in healthy adults Chinese: a systematic review and meta-analysis
11 April 2017
Asia Pac J Clin Nutr 2016 ; 25 : 776-84
Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years
11 April 2017
J Hum Nutr Diet 2016
Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals
27 February 2017
Nutrients 2016 ; 8 : 484
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
27 February 2017
Food Nutr Res 2016 ; 60 : 31933
Food groups associated with a reduced risk of 15-year all-cause death
19 May 2016
Eur J Clin Nutr 2016 ; in press.
Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants
19 May 2016
Food Nutr Res 2016 ; 60 : 28976.
Dietary patterns in Swedish adults; results from a national dietary survey
19 May 2016
Br J Nutr 2016 ; 115(1) : 95-104.
Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Etude Individuelle Nationale des Consommations Alimentaires 2006-2007) data
19 May 2016
Public Health Nutr 2016 ; in press.
From margarine to butter: predictors of changing bread spread in an 11-year population follow-up
19 May 2016
Public Health Nutr 2016 ; in press
Health and dietary traits of organic food consumers: results from the NutriNet-Sante study
19 May 2016
Br J Nutr 2015 ; 114(12) : 2064-73.
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
19 May 2016
Am J Clin Nutr 2015 ; 102(6) : 1518-26
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
19 May 2016
Global Burden of Diseases N| Chronic Diseases Expert G| Global Burden of Diseases N| Chronic Diseases Expert Group Nutrico DE. BMJ Open 2015 ; 5(9) : e008705.
Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007-2010
19 May 2016
Nutrients 2015 ; 7(8) : 7058-69.