Diabetes / Insulin resistance

Ripened dairy products differentially affect hepatic lipid content and adipose tissue oxidative stress markers in obese and type 2 diabetic mice.

Author(s): Geurts L| Everard A| le Ruyet P| Delzenne NM| Cani PD.

19 May 2016
J Agric Food Chem 2012 ; in press

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Food consumption and advanced ß cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design.

Author(s): Virtanen SM, Nevalainen J, Kronberg-Kippilä C, Ahonen S, Tapanainen H, Uusitalo L, Takkinen HM, Niinistö S, Ovaskainen ML, Kenward MG, Veijola R, Ilonen J, Simell O, Knip M.

19 May 2016
Am J Clin Nutr 2012 ; 95(2) : 471-8

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A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women

Author(s): Margolis KL, Wei F, De Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF.

19 May 2016
J Nutr 2011 ; 141 : 1969-1974.

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Dietary patterns, insulin sensitivity and inflammation in older adults

Author(s): Anderson AL, Harris TB, Tylavsky FA, Perry SE, Houston DK, Lee JS, Kanaya AM, Sahyoun NR.

19 May 2016
Eur J Clin Nutr 2011 ; [Epub ahead of print].

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Long-term animal-protein consumption is associated with an increased prevalence of diabetes among the elderly: the Mediterranean Islands (MEDIS) study.

Author(s): Pounis GD, Tyrovolas S, Antonopoulou M, Zeimbekis A, Anastasiou F, Bountztiouka V, Metallinos G, Gotsis E, Lioliou E, Polychronopoulos E.

19 May 2016
Diabetes Metab 2010 ; 36(6 Pt 1) : 484-90.

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Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.

Author(s): Kröger J, Zietemann V, Enzenbach C, Weikert C, Jansen EH, Döring F, Joost HG, Boeing H, Schulze MB.

19 May 2016
Am J Clin Nutr 2011 ; 93(1) : 127-42.

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Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study.

Author(s): Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS.

19 May 2016
Ann Intern Med 2010 ; 153(12) : 790-9.

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The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

Author(s): Elwood PC, Pickering JE, Givens DI, Gallacher JE

19 May 2016
Lipids 2010 ; in press.

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Dietary patterns and risk for diabetes: the multiethnic cohort

Author(s): Erber E, Hopping BN, Grandinetti A, Park SY, Kolonel LN, Maskarinec G

19 May 2016
Diabetes Care 2010 ; 33(3) : 532-8.

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Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

Author(s): Akhavan T, Luhovyy BL, Brown PH, Cho CE, Anderson GH

19 May 2016
Am J Clin Nutr 2010 ; 91(4) : 966-75.

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Protein in optimal health: heart disease and type 2 diabetes

Author(s): Layman DK, Clifton P, Gannon MC, Krauss RM, Nuttall FQ

19 May 2016
Am J Clin Nutr 2008 ; 87(5) : 1571S-5S.

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Relation of time of introduction of cow milk protein to an infant and risk of type-1 diabetes mellitus

Author(s): Goldfarb MF

19 May 2016
J Proteome Res 2008 ; 7(5) : 2165-7.

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Dietary fatty acids and insulin secretion: a population-based study

Author(s): Rojo-Martinez G, Esteva I, Ruiz de Adana MS, Garcia-Almeida JM, Tinahones F, Cardona F, Morcillo S, Garcia-Escobar E, Garcia-Fuentes E, Soriguer F

19 May 2016
Eur J Clin Nutr 2006 ; 60(10) : 1195-1200.

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Dietary risk factors for the emergence of type 1 diabetes-related autoantibodies in 2½-year-old swedish children

Author(s): Wahlberg J, Vaarala O, Ludvigsson J

19 May 2016
Br J Nutr 2006 ; 95(3) : 603-8.

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Vitamin D and calcium intake in relation to type 2 diabetes in women

Author(s): Pittas AG, Dawson-Hughes B, Li T, Van Dam RM, Willett WC, Manson JE, Hu FB

19 May 2016
Diabetes Care 2006 ; 29(3) : 650-6.

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Nutrition Recommendations and Interventions for Diabetes

Author(s): American Diabetes Association

19 May 2016
Diabetes Care 2008 ; 31(Suppl1) : S61-s78.

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Nutritional determinants of insulin resistance

Author(s): McAuley KA, Mann JI

19 May 2016
J Lipid Res 2006 ; Epub ahead of print : 41p.

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Trans fatty acids, insulin resistance, and type 2 diabetes

Author(s): Odegaard AO, Pereira MA

19 May 2016
Nutr Rev 2006 ; 64(8) : 364-72.

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