Diabetes / Insulin resistance

Higher body mass index and lower intake of dairy products predict poor glycaemic control among Type 2 Diabetes patients in Malaysia

Author(s): Shu PS; Chan YM; Huang SL.

18 April 2017
PLoS ONE 2017; 12: e0172231.

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Chronic dietary exposure to branched chain amino acids impairs glucose disposal in vegans but not in omnivores

Author(s): Gojda J; Rossmeislova L; Strakova R; Tumova J; Elkalaf M; Jacek M; Tuma P; Potocková J; Krauzova E; Waldauf P; Trnka J; STICH V; Andel M.

14 April 2017
Eur J Clin Nutr 2017; in press.

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An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK

Author(s): Lenoir-Wijnkoop I; Mahon J; Claxton L; Wooding A; Prentice A; Finer N.

14 April 2017
BMC Nutr 2016; 2: 77.

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Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

Author(s): Guasch-Ferré M; Becerra-Tomas N; Ruíz-Canela M; Corella D; Schroder H; Estruch R; Ros E; Arós F; Gomez-Gracia E; Fiol M; Serra-Majem L; Lapetra J; Basora J; Martin-Calvo N; Portoles O; Fito M; HU FB; Forga L; Salas-Salvado J.

14 April 2017
Am J Clin Nutr 2017; 105(3):723-35.

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Risk of gestational diabetes mellitus in relation to maternal dietary calcium intake.

Author(s): Osorio-Yáñez C, Qiu C, Gelaye B, Enquobahrie DA, Williams MA.

13 April 2017
Public Health Nutr 2017

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Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies

Author(s): Shang X, Scott D, Hodge AM, English DR, Giles GG, Ebeling PR, Sanders KM.

13 April 2017
Am J Clin Nutr 2016 ; 104 : 1352-65

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Intake of different types of dairy and its prospective association with risk of type 2 diabetes: the Rotterdam Study

Author(s): Brouwer-Brolsma EM, Woudenbergh GJ, Elferink SJW, Singh-Povel CM, HOFMAN A, Dehghan A, Franco OH, Feskens EJM.

11 April 2017
Nutr Metab Cardiovasc Dis 2016. 26(11): 987-95.

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Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows’ milk in healthy, young men

Author(s): Sun L, Tan KWJ, Siow PC, Henry CJ.

02 March 2017
Br J Nutr 2016; 116(7): 1216-21.

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Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods

Author(s): Comerford K, Pasin G.

24 February 2017
Nutrients 2016 ; 8 : 446

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Insulinotropic Effects of Whey: Mechanisms of Action, Recent Clinical Trials, and Clinical Applications

Author(s): Adams RL, Broughton KS.

24 February 2017
Ann Nutr Metab 2016 ; 69 : 56-63

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Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among US Men and Women in Two Large Prospective Cohorts

Author(s): Yakoob MY, Shi P, Willett WC, Rexrode KM, Campos H, Orav EJ, Hu FB, Mozaffarian D.

19 May 2016
Circulation 2016 ; in press.

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Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

Author(s): Gijsbers L, Ding EL, Malik VS, de Goede J, Geleijnse JM, Soedamah-Muthu SS.

19 May 2016
Am J Clin Nutr 2016 ; 103(4) : 1111-24.

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Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study

Author(s): Eussen SJ, van Dongen MC, Wijckmans N, den Biggelaar L, Oude Elferink SJ, Singh-Povel CM, Schram MT, Sep SJ, van der Kallen CJ, Koster A, Schaper N, Henry RM, Stehouwer CD, Dagnelie PC.

19 May 2016
Br J Nutr 2016 ; 115(8) : 1453-61.

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Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study

Author(s): Turner KM, Keogh JB, Clifton PM.

19 May 2016
Am J Clin Nutr 2016 ; 103(1) : 71-6.

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Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes

Author(s): Morio B, Fardet A, Legrand P, Lecerf JM.

19 May 2016
Nutr Rev 2016 ; 74(1) : 33-47.

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Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults

Author(s): Sun L, Tan KW, Han CM, Leow MK, Henry CJ

19 May 2016
Eur J Nutr 2015 ; in press

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Whey protein: The "whey" forward for treatment of type 2 diabetes?

Author(s): Mignone LE,Wu T, Horowitz M, Rayner CK

19 May 2016
World J Diabetes 2015 ; 6(14) : 1274-84

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Feeding butter with elevated content of trans-10, cis-12 conjugated linoleic acid to obese-prone rats impairs glucose and insulin tolerance

Author(s): Hamilton M, Hopkins LE, Alzahal O, Macdonald TL, Cervone DT, Wright DC, Mcbride BW, Dyck DJ

19 May 2016
Lipids Health Dis 2015 ; 14(1) : 119

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