Dairy products, nutrients and components

Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment

Author(s): Lamothe S , Azimy N , Bazinet L , Couillard C , Britten M.

19 May 2016
Food Funct 2014 ; 5(10) : 2621-31

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Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents

Author(s): O'Sullivan TA, Bremner AP , Bremer HK , Seares ME , Beilin LJ , Mori TA , Lyons-Wall P , Devine A , Oddy WH

19 May 2016
J Hum Nutr Diet 2014 ; in press

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Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK

Author(s): Hashem KM , He FJ , Jenner KH , Macgregor GA.

19 May 2016
BMJ Open 2014 ; 4(8) : e005051.

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Habitual Yogurt Consumption and Health-Related Quality of Life: A Prospective Cohort Study

Author(s): Lopez-Garcia E, Leon-Munoz L, Guallar-Castillon P, Rodriguez-Artalejo F.

19 May 2016
J Acad Nutr Diet 2014 ; in press.

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Neolithic dairy farming at the extreme of agriculture in northern Europe

Author(s): Cramp LJ , Evershed RP , Lavento M , Halinen P , Mannermaa K , Oinonen M , Kettunen J , Perola M , Onkamo P , Heyd V.

19 May 2016
Proc Biol Sci 2014 ; 281(1791).

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Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Author(s): Hafeez Z , Cakir-Kiefer C , Roux E , Perrin C , Miclo L , Dary-Mourot A.

19 May 2016
Food Res Int 2014 ; 63 : 71-80.

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Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study

Author(s): Ho S , Woodford K , Kukuljan S , Pal S.

19 May 2016
Eur J Clin Nutr 2014 ; 68(9) : 994-1001.

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Lactoferrin for prevention of neonatal sepsis

Author(s): Turin CG , Zea-Vera A , Pezo A , Cruz K , Zegarra J , Bellomo S , Cam L , Llanos R , Castaneda A , Tucto L , Ochoa TJ , Neolacto Research Group.

19 May 2016
Biometals 2014 ; in press.

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Soy-Dairy Protein Blend and Whey Protein Ingestion After Resistance Exercise Increases Amino Acid Transport and Transporter Expression in Human Skeletal Muscle

Author(s): Reidy PT , Walker DK , Dickinson JM , Gundermann DM , Drummond MJ , Timmerman KL , Cope MB , Mukherjea R , Jennings K , Volpi E , Rasmussen BB.

19 May 2016
J Appl Physiol (1985) 2014 ; 116(11) : 1353-64.

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Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Author(s): Bruun Werner L , Flysjö A , Tholstrup T.

19 May 2016
Food Nutr Res 2014 ; 58: 20687.

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Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

Author(s): Benoit B , Plaisancie P , Geloen A , Estienne M , Debard C , Meugnier E , Loizon E , Daira P , Bodennec J , Cousin O , Vidal H , Laugerette F , Michalski MC.

19 May 2016
Br J Nutr 2014 ; in press.

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Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

Author(s): Bucevic-Popovic V, Delaš I, Medugorac S, Pavela-Vrancic M, Kulišic-Bilušic T.

19 May 2016
HGhezzal14

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Seasonal variation in the composition and melting behavior of milk fat

Author(s): Larsen MK, Andersen KK, Kaufmann N, Wiking L.

19 May 2016
J Dairy Sci 2014 ; in press.

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Cutting Europe's meat and dairy consumption would benefit health and environment, says report

Author(s): Hawkes N.

19 May 2016
BMJ 2014 ; 348 : 1-2.

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Bovine lactoferrin ingestion protects against inflammation via IL-11 induction in the small intestine of mice with hepatitis

Author(s): Kuhara T, Tanaka A, Yamauchi K, Iwatsuki K.

19 May 2016
Br J Nutr 2014 ; 111(10) : 1801-10.

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Immunomodulatory effects of lactoferrin

Author(s): Siqueiros-Cendon T, Arevalo-Gallegos S, Iglesias-Figueroa BF, Garcia-Montoya IA, Salazar-Martinez J, Rascon-Cruz Q.

19 May 2016
Acta Pharmacol Sin 2014 ; 35(5) : 557-66.

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Peptidomics for Discovery, Bioavailability and Monitoring of Dairy Bioactive Peptides

Author(s): SAnchez-Rivera L, MartInez-Maqueda Dl, Cruz-Huerta E, Miralles B, Recio I.

19 May 2016
Food Res Int 2014 ; in press.

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The future of yogurt: scientific and regulatory needs

Author(s): German JB.

19 May 2016
Am J Clin Nutr 2014 ; 99(5) : 1271S-1278S.

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