Dairy products, nutrients and components

Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time

Author(s): Schwendel BH, Morel PC, Wester TJ, Tavendale MH, Deadman C, Fong B, Shadbolt NM, Thatcher A, Otter DE.

19 May 2016
J Dairy Sci 2015 ; 98(3) : 1411-25.

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Role of intestinal brush border peptidases in the simulated digestion of milk proteins

Author(s): Picariello G , Miralles B , Mamone G , Sanchez-Rivera L , Recio I , Addeo F , Ferranti P.

19 May 2016
Mol Nutr Food Res 2015 ; in press.

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The contribution of yogurt to nutrient intakes across the life course

Author(s): Williams EB, Hooper B, Spiro A, Stanner S.

19 May 2016
Nutr Bull 2015 ; 40(1) : 9-32.

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Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Author(s): Karmowski J , Hintze V , Kschonsek J , Killenberg M , Bohm V.

19 May 2016
Food Chem 2015 ; 175 : 593-600.

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Invited review : Organic and conventionally produced milk-An evaluation of influence factors on milk composition

Author(s): Schwendel BH , Wester TJ , Morel PCH , Tavendale MH , Deadman C , Shadbolt NM , Otter DE.

19 May 2016
J Dairy Sci 2015 ; 98(2) : 721-746.

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Direct evidence of milk consumption from ancient human dental calculus

Author(s): Warinner C, Hendy J, Speller C, Cappellini E, Fischer R, Trachsel C, Arneborg J, Lynnerup N, Craig OE, Swallow DM, Fotakis A, Christensen RJ, Olsen JV, Liebert A, Montalva N, Fiddyment S, Charlton S, Mackie M, Canci A, Bouwman A, Ruhli

19 May 2016
Sci Rep 2014 ; 4 : 7104.

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Lactoferrin for prevention of common viral infections

Author(s): Wakabayashi H, Oda H, Yamauchi K, Abe F.

19 May 2016
J Infect Chemother 2014 ; 20(11) : 666-71.

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New health benefits of dairy products (Editorial)

Author(s): Jones PJ.

19 May 2016
Am J Clin Nutr 2015 ; 101(2) : 249-50.

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Practical consequences of calcium addition to and removal from milk and milk products

Author(s): Deeth HC, Lewis MJ.

19 May 2016
Int J Dairy Technol 2015 ; 68(1) : 1-10.

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Yogurt for treating antibiotic-associated diarrhea: systematic review and meta-analysis

Author(s): Patro-Golab B , Shamir R , Szajewska H.

19 May 2016
Nutrition 2015 ; in press.

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Efficacy of fermented milk and whey proteins in Helicobacter pylori eradication: a review

Author(s): Sachdeva A , Rawat S , Nagpal J.

19 May 2016
World J Gastroenterol 2014 ; 20(3) : 724-37.

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Consumption of unprocessed cow's milk protects infants from common respiratory infections

Author(s): Loss G , Depner M , Ulfman LH , Joost Van Neerven RJ , Hose AJ , Genuneit J , Karvonen AM , Hyvärinen A , Kaulek V , Roduit C , Weber J , Lauener R , Pfefferle PI , Pekkanen J , Vaarala O , Dalphin J-C , Riedler J , Braun-Fahrländer C , Von Muti

19 May 2016
J Allergy Clin Immunol 2014 ; in press.

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Dairy Product Consumption Has No Impact on Biomarkers of Inflammation among Men and Women with Low-Grade Systemic Inflammation

Author(s): Labonte ME , Cyr A , Abdullah MM , Lepine MC , Vohl MC , Jones P , Couture P , Lamarche B.

19 May 2016
J Nutr 2014 ; 144(11) : 1760-7.

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Milk Drinking and Mortality: Findings From the Japan Collaborative Cohort Study

Author(s): Wang C , Yatsuya H , Tamakoshi K , Iso H , Tamakoshi A.

19 May 2016
J Epidemiol 2014 ; in press.

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A changing view on SFAs and dairy: from enemy to friend

Author(s): Astrup A.

19 May 2016
Am J Clin Nutr 2014 ; en cours de publication.

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Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data

Author(s): Le Feunteun S , Barbe F , Remond D , Menard O , Le Gouar Y , Dupont D , Laroche B.

19 May 2016
Food Bioprocess Technol 2014 ; 7(4) : 1099-1113.

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It is time to revisit current dietary recommendations for saturated fat

Author(s): Lamarche B , Couture P.

19 May 2016
Appl Physiol Nutr Metab 2014 ; 39(12) : 1409-11.

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Yogurt for treating acute gastroenteritis in children: systematic review and meta-analysis

Author(s): Patro-Golab B, Shamir R, Szajewska H.

19 May 2016
Clin Nutr 2014 ; en cours de publication

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