Dairy products, nutrients and components
Milk as a medium for paediatric formulations: Experimental findings and regulatory aspects
19 May 2016
Int J Pharm 2015 ; in press
Raw milk consumption and health
19 May 2016
Srpski Arhiv Za Celokupno Lekarstvo 2015 ; 143(1-2) : 87-92.
Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition
19 May 2016
Food Chem 2015 ; 178(0) : 327-330
Advances in research on cis-9, trans-11 conjugated linoleic acid: a major functional conjugated linoleic acid isomer
19 May 2016
Crit Rev Food Sci Nutr 2015 ; 55(5) : 720-31.
Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
19 May 2016
Biomed Res Int 2015 ; 2015 : 412714
Sensory perception, nutritional role, and challenges of flavored milk for children and adults
19 May 2016
J Food Sci 2015 ; 80(4) : R665-70.
Structure-function relationship of the milk fat globule
19 May 2016
Curr Opin Clin Nutr Metab Care 2015 ; 18(2) : 118-27.
Dietary intake of metals from yogurts analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES)
19 May 2016
J Food Composition Analysis 2015 ; 39 : 48-54.
Evaluation of the Impact of RuminanttransFatty Acids on Human Health: Important Aspects to Consider
19 May 2016
Crit Rev Food Sci Nutr 2015 ; in press.
Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle
19 May 2016
J Agric Food Chem 2015 ; 63(10) : 2830-9.
Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders
19 May 2016
Biomed Res Int 2015 ; 2015 : 146840.
Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
19 May 2016
J Dairy Sci 2015 ; in press.
Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time
19 May 2016
J Dairy Sci 2015 ; 98(3) : 1411-25.