Dairy products, nutrients and components

Short communication : Folates and vitamin B in colostrum and milk from dairy cows fed different energy levels during the dry period

Author(s): Duplessis M, Mann S, Nydam DV, Girard CL, Pellerin D, Overton TR.

19 May 2016
J Dairy Sci 2015 ; 98(8) : 5454-9.

Ingestion of Casein in a Milk Matrix Modulates Dietary Protein Digestion and Absorption Kinetics but Does Not Modulate Postprandial Muscle Protein Synthesis in Older Men

Author(s): Churchward-Venne TA, Snijders T, Linkens AM, Hamer HM, Van Kranenburg J, Van Loon LJ

19 May 2016
J Nutr 2015 ; 145(7): 1438-45.

Milk as a medium for paediatric formulations: Experimental findings and regulatory aspects

Author(s): Soulele K , Macheras P.

19 May 2016
Int J Pharm 2015 ; in press

Raw milk consumption and health

Author(s): Vranjes AP, Popovic M, Jevtic M.

19 May 2016
Srpski Arhiv Za Celokupno Lekarstvo 2015 ; 143(1-2) : 87-92.

Clinical applications of bioactive milk components

Author(s): Hill DR, Newburg DS

19 May 2016
Nutr Rev 2015 ; in press

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition

Author(s): Payling LM, Juniper DT, Drake C, Rymer C, Givens DI

19 May 2016
Food Chem 2015 ; 178(0) : 327-330

Advances in research on cis-9, trans-11 conjugated linoleic acid: a major functional conjugated linoleic acid isomer

Author(s): Wang T, Lee HG.

19 May 2016
Crit Rev Food Sci Nutr 2015 ; 55(5) : 720-31.

Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

Author(s): Fernandez M, Hudson JA, Korpela R, De Los Reyes-Gavilan CG.

19 May 2016
Biomed Res Int 2015 ; 2015 : 412714

Sensory perception, nutritional role, and challenges of flavored milk for children and adults

Author(s): Li XE, Drake M.

19 May 2016
J Food Sci 2015 ; 80(4) : R665-70.

Structure-function relationship of the milk fat globule

Author(s): Bourlieu C, Michalski MC.

19 May 2016
Curr Opin Clin Nutr Metab Care 2015 ; 18(2) : 118-27.

Lipids in cheese

Author(s): Tunick MH.

19 May 2016
Lipid Technology 2015 ; 27(4) : 83-85.

Vitamin B12 in meat and dairy products

Author(s): Gille D and Schmid A.

19 May 2016
Nutr Rev 2015 ; 73(2) : 106-115

Dietary intake of metals from yogurts analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES)

Author(s): Luis G , Rubio C , Revert C , Espinosa A , GonzAlez-Weller D , GutiErrez AJ , Hardisson A.

19 May 2016
J Food Composition Analysis 2015 ; 39 : 48-54.

Evaluation of the Impact of RuminanttransFatty Acids on Human Health: Important Aspects to Consider

Author(s): Kuhnt K , Degen C , Jahreis G.

19 May 2016
Crit Rev Food Sci Nutr 2015 ; in press.

Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle

Author(s): Zheng H , Yde CC , Clausen MR , Kristensen M , Lorenzen J , Astrup A , Bertram HC.

19 May 2016
J Agric Food Chem 2015 ; 63(10) : 2830-9.

Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders

Author(s): Hsieh CC, Hernandez-Ledesma B, Fernandez-Tome S, Weinborn V, Barile D, De Moura Bell JM.

19 May 2016
Biomed Res Int 2015 ; 2015 : 146840.

The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, N(epsilon)-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods

Author(s): Niquet-Leridon C , Jacolot P , Niamba CN , Grossin N , Boulanger E , Tessier FJ.

19 May 2016
Food Chem 2015 ; 177(0) : 361-368.

Effect of homogenization and pasteurization on the structure and stability of whey protein in milk

Author(s): Qi PX, Ren D, Xiao Y, Tomasula PM.

19 May 2016
J Dairy Sci 2015 ; in press.