Dairy products, nutrients and components

Effects of Dairy Products Consumption on Health: Benefits and Beliefs-A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Author(s): Rozenberg S, Body JJ, Bruyere O, Bergmann P, Brandi ML, Cooper C, Devogelaer JP, Gielen E, Goemaere S, Kaufman JM, Rizzoli R, Reginster JY

19 May 2016
Calcif Tissue Int 2015 ; in press.

Temporal variation of milk fat globule diameter, fat and cholesterol content and milk epithelial cell gene expression in dairy cows

Author(s): Altenhofer C, Holzmüller W, Wolfertstetter F, Wolfschoon Ribeiro D, Kulozik U, Pfaffl MW, Viturro E

19 May 2016
J Dairy Technol 2015 ; 68(4) : 519-26.

Bioactive properties of milk proteins in humans: A review

Author(s): Nongonierma AB, FitzGerald RJ

19 May 2016
Peptides 2015 ; 73 : 20-34

Milk Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis

Author(s): Larsson S, Crippa A, Orsini N, Wolk A, Michaëlsson K.

19 May 2016
Nutrients 2015 ; 7(9) : 5363.

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010

Author(s): Quann E, Fulgoni V, Auestad N

19 May 2016
Nutr J 2015 ; 14(1) : 90

Dairy Products and Inflammation: A Review of the Clinical Evidence

Author(s): Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Dos Santos CN, Pinto P, Re R, Remond D, Shahar DR, Vergeres G.

19 May 2016
Crit Rev Food Sci Nutr 2015 ; in press

Immunoglobulin A in Bovine Milk: A Potential Functional Food ?

Author(s): Cakebread JA, Humphrey R, Hodgkinson AJ.

19 May 2016
J Agric Food Chem 2015 ; 63(33) : 7311-6.

Oral administration of bovine milk-derived extracellular vesicles attenuates arthritis in two mouse models

Author(s): Arntz OJ, Pieters BC, Oliveira MC, Broeren MG, Bennink MB, de Vries M, van Lent PL, Koenders MI, van den Berg WB, van der Kraan PM, van de Loo FA

19 May 2016
Mol Nutr Food Res 2015 ; 59(9) : 1701-12.

Raw Milk Consumption

Author(s): Lucey JA

19 May 2016
Nutr Today 2015 ; 50(4) : 189-93.

Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides

Author(s): Liu Y, Eichler J, Pischetsrieder M.

19 May 2016
Mol Nutr Food Res 2015 ; in press

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Author(s): Yadav J S, Yan S, Pilli S, Kumar L, Tyagi R D, Surampalli R Y.

19 May 2016
Biotechnol Adv 2015 ; 33(6Pt1) : 756-74.

Loss of miRNAs during processing and storage of cow's (Bos taurus) milk

Author(s): Howard KM, Jati Kusuma R, Baier SR, Friemel T, Markham L, Vanamala J, Zempleni J

19 May 2016
J Agric Food Chem 2015 ; 63(2) : 588-92.

Milk-A Nutrient System of Mammalian Evolution Promoting mTORC1-Dependent Translation

Author(s): Melnik BC.

19 May 2016
Int J Mol Sci 2015 ; 16(8) : 17048-87.

Challenges in enriching milk fat with polyunsaturated fatty acids

Author(s): Lanier JS, Corl BA.

19 May 2016
J Anim Sci Biotechnol 2015 ; 6(1) : 26.

Milk oligosaccharides: A review

Author(s): Oliveira DL, Wilbey RA, Grandison AS, Roseiro L.

19 May 2016
Int J Dairy Technol 2015 ; 68(3) : 305-21.

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice

Author(s): Lecomte M, Bourlieu C, Meugnier E, Penhoat A, Cheillan D, Pineau G, Loizon E, Trauchessec M, Claude M, Menard O, Geloen A, Laugerette F, Michalski MC.

19 May 2016
J Nutr 2015 ; 145(8) : 1770-7