Dairy products, nutrients and components

How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits

Author(s): Saint-Eve A , Leclercq H , Berthelo S , Saulnier B , Oettgen W , Delarue J.

19 May 2016
Appetite 2016 ; 99 : 277-284.

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Identifying the ideal profile of French yogurts for different clusters of consumers

Author(s): Masson M, Saint-Eve A, Delarue J, Blumenthal D.

19 May 2016
J Dairy Sci 2016 ; in press.

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Steady-state vitamin K (menaquinone-7) plasma concentrations after intake of dairy products and soft gel capsules

Author(s): Knapen MH, Braam LA, Teunissen KJ, Van't Hoofd CM, Zwijsen RM, van den Heuvel EG, Vermeer C.

19 May 2016
Eur J Clin Nutr 2016 ; in press.

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Detecting beta-Casein Variation in Bovine Milk

Author(s): Caroli AM, Savino S, Bulgari O, Monti E.

19 May 2016
Molecules 2016 ; 21(2) : 141.

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Does milk consumption contribute to cardiometabolic health and overall diet quality?

Author(s): Lamarche B, Givens I, Soedamah-Muthu S, Krauss RM, Jakobsen MU, Bischoff-Ferrari HA, Pan A, Després JP.

19 May 2016
Can J Cardiol 2016 ; in press.

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Recent trends in the analysis of bioactive peptides in milk and dairy products

Author(s): Capriotti AL , Cavaliere C , Piovesana S , Samperi R , Lagana A.

19 May 2016
Anal Bioanal Chem 2016 ; in press.

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Systematic microRNAome profiling reveals the roles of microRNAs in milk protein metabolism and quality: insights on low-quality forage utilization

Author(s): Wang D , Liang G , Wang B , Sun H , Liu J , Guan le L.

19 May 2016
Sci Rep 2016 ; 6 : 21194.

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Biomedical Applications of Nisin

Author(s): Shin JM, Gwak JW, Kamarajan P, Fenno JC, Rickard AH, Kapila YL.

19 May 2016
J Appl Microbiol 2016 ; in press.

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Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA

Author(s): Tunick MH, Van Hekken DL, Paul M, Ingham ER, Karreman HJ.

19 May 2016
Int J Dairy Technol 2016 ; 69(1) : 137-42.

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Comparative activities of milk components in reversing chronic colitis

Author(s): Kanwar JR, Kanwar RK, Stathopoulos S, Haggarty NW, MacGibbon AK, Palmano KP, Roy K, Rowan A, Krissansen GW.

19 May 2016
J Dairy Sci 2016 ; in press.

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Free fatty acids quantification in dairy products

Author(s): Mannion DT, Furey A, Kilcawley KN.

19 May 2016
Int J Dairy Technol 2016 ; 69(1) : 1-12.

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Bovine milk-derived exosomes for drug delivery

Author(s): Munagala R , Aqil F , Jeyabalan J , Gupta RC.

19 May 2016
Cancer Lett 2016 ; 371(1) : 48-61.

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Chemical characteristics and enhanced hepatoprotective activities of Maillard-reaction products derived from milk protein-sugar system

Author(s): Oh NS , Lee JY , Lee HA , Joung JY , Shin YK , Kim SH , Kim Y , Lee KW.

19 May 2016
J Dairy Sci 2016 ; 99(2) : 947-58.

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Author(s): Nazeri P, Norouzian MA, Mirmiran P, Hedayati M, Azizi F.

19 May 2016
Int J Endocrinol Metab 2015 ; 13(4) : e27995.

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Addition of Milk to Tea Infusions: Helpful or Harmful?; Evidence from In vitro and In vivo Studies on Antioxidant Properties

Author(s): Rashidinejad A, Birch EJ, Sun-Waterhouse D, Everett DW

19 May 2016
Crit Rev Food Sci Nutr 2015 ; in press.

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Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men

Author(s): Mitchell CJ, Mcgregor RA,D'souza RF, Thorstensen EB, Markworth JF, Fanning AC, Poppitt SD, Cameron-Smith D

19 May 2016
Nutrients 2015 ; 7(10) : 8685-99

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Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese

Author(s): Bodkowski R, Czyz K, Kupczynski R, Patkowska-Sokola B, Nowakowski P, Wiliczkiewicz

19 May 2016
A. J Dairy Sci 2015 ; in press.

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Milk and dairy consumption correlates with cerebral cortical as well as cerebral white matter volume in healthy young adults

Author(s): Darnai G, Plozer E, Perlaki G, Orsi G, Nagy SA, Horvath R, Schwarcz A, Kovacs N, Altbacker A, Janszky J, Clemens Z

19 May 2016
Int J Food Sci Nutr 2015 ; 66(7) : 826-9.

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