Dairy products, nutrients and components

Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider

Author(s): Kuhnt K, Degen C, Jahreis G.

13 April 2017
Crit Rev Food Sci Nutr 2016 ; 56 : 1964-80

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Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

Author(s): Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK.

13 April 2017
Crit Rev Food Sci Nutr 2016 ; 56 : 339-49

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The Neural Bases of Disgust for Cheese: An fMRI Study

Author(s): Royet JP, Meunier D, Torquet N, Mouly AM, Jiang T.

11 April 2017
Front Hum Neurosci 2016 ; 10

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Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract Conditions

Author(s): Benmoussa A, Lee CHC, Laffont B, Savard P, Laugier J, Boilard E, Gilbert C, Fliss I, Provost P.

11 April 2017
Nutr 2016; 146(11): 2206-15.

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Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial

Author(s): Deth R, Clarke A, Ni J, Trivedi M.

11 April 2017
Nutr J 2016 ; 15 : 1-6

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Lactoferrin from Milk: Nutraceutical and Pharmacological Properties

Author(s): Giansanti F, Panella G, Leboffe L, Antonini G.

11 April 2017
Pharmaceuticals 2016 ; 9 : 61

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Enriched dairy fat matrix diet prevents early life lipopolysaccharide-induced spatial memory impairment at adulthood

Author(s): Dinel AL, Rey C, Baudry C, Fressange-Mazda C, Ruyet P, Nadjar A, Pallet P, Joffre C, Layé S.

03 March 2017
Prostaglandins Leukot Essent Fatty Acids 2016 ; 113 : 9-18

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Short communication: Factors affecting vitamin B12 concentration in milk of commercial dairy herds: An exploratory study

Author(s): Girard CL, Duplessis M, Pellerin D, CUE RI, Girard CL.

03 March 2017
J Dairy Sci 2016 ; 99 : 4886-92

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A metered intake of milk following exercise and thermal dehydration restores whole-body net fluid balance better than a carbohydrate–electrolyte solution or water in healthy young men

Author(s): Seery S, Jakeman P.

02 March 2017
Br J Nutr 2016; 116(6): 1013-23.

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Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50–70 years

Author(s): Power-Grant O, McCormack WG, Ramia D, Amigo-Benavent M, FITZGERALD RJ, Jakeman P.

02 March 2017
Int J Food Sci Nutr 2016 ; 67 : 325-34.

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Milk derived bioactive peptides and their impact on human health – A review

Author(s): Mohanty DP, Mohapatra S, MISRA S, Sahu PS.

01 March 2017
Saudi J Biol Sci 2016 ; 23 : 577-83

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Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content

Author(s): Welter KC, Martins CM, de Palma AS, Martins MM, Dos Reis BR, Schmidt BL, Saran Netto A.

19 May 2016
PLoS One 2016 ; 11(3) : e0151876.

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Milk Derived Antimicrobial Bioactive Peptides: A Review

Author(s): Mohanty D , Jena R , Choudhury Prasanta K , Pattnaik R , Mohapatra S , Saini Manish R.

19 May 2016
Int J Food Properties 2016 ; 19(4) : 837-846.

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Nutritional properties of small ruminant food products and their role on human health

Author(s): Albenzio M , Santillo A , Avondo M , Nudda A , Chessa S , Pirisi A , Banni S.

19 May 2016
Small Rum Res 2016 ; 135 : 3-12.

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Research Gaps in the Use of Dairy Ingredients in Food Aid Products

Author(s): DiRienzo D.

19 May 2016
Food Nutr Bull 2016 ; 37(1Suppl) : S51-7.

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Undernourished Children and Milk Lactose

Author(s): Grenov B , Briend A , Sangild PT , Thymann T , Rytter MH , Hother AL , Molgaard C , Michaelsen KF.

19 May 2016
Food Nutr Bull 2016 ; 37(1) : 85-99.

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Commercial cheeses with different texture have different disintegration and protein/peptide release rates during simulated in vitro digestion

Author(s): Fang X, Rioux L-E, Labrie S, Turgeon SL.

19 May 2016
Int Dairy J 2016 ; 56 : 169-78.

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Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

Author(s): Bainbridge ML, Cersosimo LM, Wright AD, Kraft J.

19 May 2016
PLoS One 2016 ; 11(3) : e0150386.

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