Dairy products, nutrients and components

Anti-ageing effect of a lactococcal strain: analysis using senescence-accelerated mice

Author(s): Kimoto-Nira H, Suzuki C, Kobayashi M, Sasaki K, Kurisaki J, Mizumachi K

19 May 2016
Br J Nutr 2007 ; 98(6) : 1178-86.

Read more

A system to assess the quality of food sources of calcium

Author(s): Titchenal CA, Dobbs J

19 May 2016
J Food Composition Analysis 2007 ; 20(8) : 717-24.

Read more

Are probiotics beneficial for health?

Author(s): Miles L

19 May 2016
Nutr Bull 2007 ; 32(1) : 2-5.

Read more

Cheese: Everyday, gourmet or medicinal food?

Author(s): Biziulevicius GA, Kazlauskaite J

19 May 2016
Med Hypotheses 2007 ; en cours de publication : 2p.

Read more

Le lait est-il indispensable pour couvrir les ANC en calcium ?

Author(s): Pointillard A, Guéguen L

19 May 2016
Sci Aliments 2006 ; 26(6) : 509-15.

Read more

Oligosaccharides from milk

Author(s): Boehm G, Stahl B

19 May 2016
J Nutr 2007 ; 137(3) : 847S-9S.

Read more

Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and Fatty Acid transporters in the mammary gland of rats

Author(s): Ringseis R, Dathe C, Muschick A, Brandsch C, Eder K

19 May 2016
J Nutr 2007 ; 137(9) : 2056-61.

Read more

Probiotics and prebiotics: effects on diarrhea

Author(s): De Vrese M, Marteau PR

19 May 2016
J Nutr 2007 ; 137(3) : 803S-11S.

Read more

Whole Cow's Milk: Why, What and When?

Author(s): Michaelsen KF, Hoppe C, Lauritzen L, Molgaard C

19 May 2016
Nestle Nutr Workshop Ser Pediatr Program 2007 ; 60 : 201-19.

Read more
1 30 31 32 33 34 35 36