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Dairy products, nutrients and components

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.

Author(s): Li Q; Zhao Y; Zhu D; Pang X; Liu Y; Frew R; Chen G.

14 April 2017
Food Chem 2017; 224: 302-9.

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Influence of dairy matrices on nutrient release in a simulated gastrointestinal environment

Author(s): Lamothe S; Remillard N; Tremblay J; Britten M.

14 April 2017
Food Res Int 2017; 92: 138-46.

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Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men

Author(s): Michaelsson K; Wolk A; Melhus H; Byberg L.

14 April 2017
Am J Epidemiol 2017; 185(5): 345-61.

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Organic and conventional milk – insight on potential differences

Author(s): Smigic N, Djekic I, Tomasevic I, Stanisic N, Nedeljkovic A, Lukovic V, Miocinovic J.

14 April 2017
Br Food J 2017; 119: 366-76

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Best use for milk – A review II – Effect of physiological, husbandry and seasonal factors on the physicochemical properties of bovine milk

Author(s): Chen B, Grandison AS, Lewis MJ.

14 April 2017
Int J Dairy Technol 2017

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Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

Author(s): McCarthy KS, Lopetcharat K, Drake MA.

14 April 2017
J Dairy Sci 2017; 100(3): 1702–11

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Natural antioxidants in milk and dairy products

Author(s): Grażyna C, Hanna C, Adam A, Magdalena BM.

14 April 2017
Int J Dairy Technol 2017

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Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies

Author(s): Tong X, Chen G, Zhang Z, Wei Y, Xu J, Qin L.

14 April 2017
Nutrients 2017 ; 9 : 63

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Associations between dairy food consumption and chronic kidney disease in older adults.

Author(s): Gopinath B, Harris DC, Flood VM, Burlutsky G, Mitchell P.

13 April 2017
Sci Rep 2016; 6: 39532.

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Phytanic acid consumption and human health, risks, benefits and future trends: A review.

Author(s): Roca-Saavedra P, Mariño-Lorenzo P, Miranda JM, Porto-Arias JJ, Lamas A, Vazquez BI, Franco CM, Cepeda A.

13 April 2017
Food Chem 2017; 221: 237-47.

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Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk

Author(s): Drouin-Chartier JP, Côté JA, Labonte ME, Brassard D, Tessier-Grenier M, Desroches S, Couture P, Lamarche B.

13 April 2017
2016 ; 7 : 1041-51

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A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults

Author(s): Dumas AA, Lapointe A, Dugrenier M, Provencher V, Lamarche B, Desroches S.

13 April 2017
Eur J Nutr 2016

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Yogurt, diet quality and lifestyle factors

Author(s): Panahi S, Fernandez MA, Marette A, Tremblay A.

13 April 2017
Eur J Clin Nutr 2017

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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Author(s): Thorning TK, Raben A, Thorning T, Soedamah-Muthu SS, Givens I, Astrup A.

13 April 2017
Food Nutr Res 2016 ; 60

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Safety of milk-derived bioactive peptides

Author(s): Beltran-Barrientos LM, Garcia HS, Torres-Llanez MJ, Gonzalez-Cordova AF, Hernandez-Mendoza A, Vallejo-Cordoba B.

13 April 2017
Int J Dairy Technol 2016: in press

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BEST USE FOR MILK – A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milk

Author(s): Chen B, Grandison AS, Lewis MJ.

13 April 2017
Int J Dairy Technol 2016: in press

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Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

Author(s): Ye A, Cui J, Dalgleish D, Singh H.

13 April 2017
J Dairy Sci 2016: in press

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Dairy Food Intake Is Associated with Reproductive Hormones and Sporadic Anovulation among Healthy Premenopausal Women

Author(s): Kim K, Wactawski-Wende J, Michels KA, Plowden TC, Chaljub EN, Sjaarda LA, Mumford SL.

13 April 2017
J Nutr 2016

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