Dairy products, nutrients and components

Nonfermented milk and other dairy products: associations with all-cause mortality

Author(s): Tognon G; Nilsson LM; Shungin D; Lissner L; Jansson J; Renström F; Wennberg M; Winkvist A; Johansson I.

04 September 2017
Am J Clin Nutr 2017; 105 (6): 1502-1511

Read more

Multiple Vitamin K Forms Exist in Dairy Foods

Author(s): Fu X; Harshman SG; Shen X; Haytowitz DB; Karl JP; Wolfe BE; Booth SL.

04 September 2017
Curr Dev Nutr 2017; 1 (6) e000638

Read more

Seasonal Variation of Triacylglycerol Profile of Bovine Milk

Author(s): Liu Z; Wang J; Cocks BG; Rochfort S.

04 September 2017
Metabolites 2017; 7 (2): 24.

Read more

Magnesium in milk

Author(s): OH HE; Deeth HC.

29 June 2017
Int Dairy J 2017; 71: 89-97.

Read more

Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women

Author(s): Talsma EF; Moretti D; Ly SC; Dekkers R; van d; Fitri A; Boelsma E; Stomph TJ; Zeder C; Melse-Boonstra A.

29 June 2017
J Nutr 2017; 147(6):1086-93

Read more

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

Author(s): Thorning TK; Bertram HC; Bonjour J; Groot L; Dupont D; Feeney E; Ipsen R; Lecerf J; Mackie A; McKinley MC; Michalski M; Rémond D; Riserus U; Soedamah-Muthu SS; Tholstrup T; Weaver C; Astrup A; Givens I.

29 June 2017
Am J Clin Nutr 2017; 105: 1033-45.

Read more

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

Author(s): Mathai JK; Liu Y; Stein HH.

22 May 2017
Br J Nutr 2017; 117: 490-9.

Read more

Immunomodulation by hydrolysates and peptides derived from milk proteins

Author(s): Reyes-Díaz A; Gonzalez-Cordova AF; Hernandez-Mendoza A; Reyes-Diaz R; Vallejo-Cordoba B.

22 May 2017
Int J Dairy Technol 2017; in press

Read more

Modulation of milk immunogenicity by thermal processing

Author(s): Bogahawaththa D; Chandrapala J; Vasiljevic T.

22 May 2017
Int Dairy J 2017; 69: 23-32.

Read more

Pasture feeding conventional cows removes differences between organic and conventionally produced milk

Author(s): Schwendel BH; Wester TJ; Morel PC; Fong B; Tavendale MH; Deadman C; Shadbolt NM; Otter DE.

09 May 2017
Food Chem 2017; 229: 805-13.

Read more

Vitamin Fortification of Fluid Milk

Author(s): Yeh EB; Barbano DM; Drake M.

09 May 2017
J Food Sci 2017; in press.

Read more

Variants of β-casofensin, a bioactive milk peptide, differently modulate the intestinal barrier: In vivo and ex vivo studies in rats

Author(s): Bruno J; Nicolas A; Pesenti S; Schwarz J; Simon J; Leonil J; Plaisancie P.

09 May 2017
J Dairy Sci 2017; in press.

Read more

Children and adolescents’ attitudes towards sugar reduction in dairy products

Author(s): Yoo HJ; Machin L; Arrua A; Antúnez L; Vidal L; Giménez A; Curutchet MR; Ares G.

20 April 2017
Food Res Int 2017; 94: 108-14.

Read more

Yogurt consumption is associated with a better lifestyle in Brazilian population

Author(s): Possa G; Corrente JE; Fisberg M.

20 April 2017
BMC Nutr 2017; 3: 29.

Read more

A Comparison of the Nutritional Value of Cow’s Milk and Non-dairy Beverages

Author(s): Singhal S; Baker RD; Baker SS.

18 April 2017
J Pediatr Gastroenterol Nutr 2017; in press

Read more

Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome

Author(s): Lisko D; Johnston G; Johnston C.

18 April 2017
Microorganisms 2017; 5: 6.

Read more

Genetically predicted milk consumption and bone health, ischemic heart disease and type 2 diabetes: a Mendelian randomization study

Author(s): Yang Q; Lin SL; Yeung SL; Kwok MK; XU L; Leung GM; Schooling CM.

18 April 2017
Eur J Clin Nutr 2017; in press

Read more

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.

Author(s): Li Q; Zhao Y; Zhu D; Pang X; Liu Y; Frew R; Chen G.

14 April 2017
Food Chem 2017; 224: 302-9.

Read more
1 2 3 4 5 6 7 8 36