Dairy products, nutrients and components

Progress in nutritional and health profile of milk and dairy products: a novel drug target

Author(s): Martemucci G, D'Alessandro AG.

19 May 2016
Endocr Metab Immune Disord Drug Targets 2013 ; 13(3) : 209-233.

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Whey protein supplementation during resistance training augments lean body mass

Author(s): Volek JS, Volk BM, Gomez AL, Kunces LJ, Kupchak BR, Freidenreich DJ, Aristizabal JC, Saenz C, Dunn-Lewis C, Ballard KD, Quann EE, Kawiecki DL, Flanagan SD, Comstock BA, Fragala M S, Earp JE, Fernandez ML, Bruno RS, Ptolemy AS, Kellogg MD.

19 May 2016
J Am Coll Nutr 2013 ; 32(2) : 122-135.

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Bioavailability of vitamin D2 and calcium from fortified milk

Author(s): Kaushik R, Sachdeva B, Arora S, Kapila S, Wadhwa BK.

19 May 2016
Food Chem 2014 ; 147 : 307-311.

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Dietary proteins and angiogenesis

Author(s): Medina MA, Quesada AR.

19 May 2016
Nutrients 2014 ; 6(1) : 371-81.

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Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial

Author(s): Luiking Y, Deutz N, Memelink R, Verlaan S, Wolfe R.

19 May 2016
Nutr J 2014 ; 13(1) : 9.

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The Impact of Dairy Consumption on Salivary Inoculum

Author(s): Schutt CA, Neubauer P, Paskhover B, Fang-Yong L, Sasaki CT.

19 May 2016
Dysphagia 2014 ; in press.

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Bioactive peptides derived from human milk proteins – mechanisms of action

Author(s): Wada Y, Lonnerdal B.

19 May 2016
J Nutr Biochem 2014 ; in press.

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Effects of bovine lactoferrin on the immature porcine intestine

Author(s): Nguyen DN, Li Y, Sangild PT, Bering SB, Chatterton DE.

19 May 2016
Br J Nutr 2014 ; 111(2) : 321-31.

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How long have adult humans been consuming milk?

Author(s): Gerbault P, Roffet-Salque M, Evershed RP, Thomas MG.

19 May 2016
IUBMB Life 2013 ; 65(12) : 983-90.

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Raw bovine milk improves gut responses to feeding relative to infant formula in preterm piglets

Author(s): Li Y, Jensen ML, Chatterton DE, Jensen BB, Thymann T, Kvistgaard AS, Sangild PT.

19 May 2016
Am J Physiol Gastrointest Liver Physiol 2014 ; 306(1) : G81-90.

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Progress in nutritional and health profile of milk and dairy products: a novel drug target

Author(s): Martemucci G, D'alessandro AG.

19 May 2016
Endocr Metab Immune Disord Drug Targets 2013 ; 13(3) : 209-33.

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Comparison between conventional and organic agriculture in terms of nutritional quality of food – a critical review

Author(s): Jensen M, Jorgensen H, Lauridsen C.

19 May 2016
CAB Rev 2013 ; 8(45).

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Dairy protein hydrolysates: Peptides for health benefits

Author(s): Hernández-Ledesma B, García-Nebot MJ, Fernández-Tomé S, Amigo L, Recio I.

19 May 2016
Int Dairy J 2013 ; in press.

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Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Author(s): Wiley AS, Benbrook CM, Butler G, Latif MA, Leifert C,Davis DR.

19 May 2016
PLoS One 2013 ; 8(12) : e82429.

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Whey protein supplementation during resistance training augments lean body mass

Author(s): Volek JS, Volk BM, Gomez AL, Kunces LJ, Kupchak BR, Freidenreich DJ, Aristizabal JC, Saenz C, Dunn-Lewis C, Ballard KD, Quann EE, Kawiecki DL, Flanagan SD, Comstock BA, Fragala MS, Earp JE, Fernandez ML, Bruno RS, Ptolemy AS, Kellogg MD, Maresh CM,Kraemer

19 May 2016
J Am Coll Nutr 2013 ; 32(2) : 122-35.

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Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise

Author(s): Witard OC , Jackman SR , Breen L , Smith K , Selby A , Tipton KD.

19 May 2016
Am J Clin Nutr 2013 ; in press.

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Chilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products

Author(s): Buriti FC , Saad SM.

19 May 2016
Crit Rev Food Sci Nutr 2014 ; 54(2) : 139-50.

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Milk nutritional composition and its role in human health

Author(s): Pereira PC.

19 May 2016
Nutrition 2013 ; in press.

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