Dairy products, nutrients and components

Yogurt, living cultures, and gut health

Author(s): Morelli L.

19 May 2016
Am J Clin Nutr 2014 ; 99(5) : 1248S-1250S.

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A comparative study of free oligosaccharides in the milk of domestic animals

Author(s): Albrecht S, Lane JA, Marino K, Al Busadah KA, Carrington SD, Hickey RM, Rudd PM.

19 May 2016
Br J Nutr 2014 ; 111(7) : 1313-28.

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Buttermilk: Much more than a source of milk phospholipids

Author(s): Conway V, Gauthier SF, Pouliot Y.

19 May 2016
Animal Frontiers 2014 ; 4(2) : 44-51.

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Introduction to the Yogurt in Nutrition Initiative and the First Global Summit on the Health Effects of Yogurt

Author(s): Donovan SM, Shamir R.

19 May 2016
Am J Clin Nutr 2014 ; in press.

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Milk: White elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects

Author(s): Givens DI, Livingstone KM, Pickering JE, Fekete AA, Dougkas A, Elwood PC.

19 May 2016
Animal Frontiers 2014 ; 4(2) : 8-15.

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Nutritional interest of milk and dairy products: Some scientific data to fuel the debate

Author(s): Yvan Chouinard P, Girard CL.

19 May 2016
Animal Frontiers 2014 ; 4(2) : 4-6.

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Ruminant milk: A source of vitamins in human nutrition

Author(s): Graulet B.

19 May 2016
Animal Frontiers 2014 ; 4(2) : 24-30.

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Selenium in milk and human health

Author(s): Cobo-Angel C, Wichtel J, Ceballos-Marquez A.

19 May 2016
Animal Frontiers 2014 ; 4(2) : 38-43.

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The importance of milk as a source of vitamin B12 for human nutrition

Author(s): Matte JJ, Britten M, Girard CL.

19 May 2016
Animal Frontiers 2014 ; 4(2) : 32-7.

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Dairy products in global public health

Author(s): Prentice AM.

19 May 2016
Am J Clin Nutr 2014 ; in press.

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Milk, Dairy Products, and Their Functional Effects in Humans: A Narrative Review of Recent Evidence

Author(s): Visioli F, Strata A.

19 May 2016
Adv Nutr 2014 ; 5(2) : 131-143.

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The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines

Author(s): Webb D, Donovan SM, Meydani SN.

19 May 2016
Nutr Rev 2014 ; 72(3) : 180-9

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Consumption of dairy products and the 15-year incidence of age-related macular degeneration

Author(s): Gopinath B, Flood VM, Louie JC, Wang JJ, Burlutsky G, Rochtchina E, Mitchell P.

19 May 2016
Br J Nutr 2014 ; in press.

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Modulation of immune function by milk fat globule membrane isolates

Author(s): Zanabria R, Tellez AM, Griffiths M, Sharif S, Corredig M.

19 May 2016
J Dairy Sci 2014 ; in press.

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Anti-inflammatory and Anti-Allergic Properties of Donkey's and Goat's Milk

Author(s): Jirillo F, Magrone T.

19 May 2016
Endocr Metab Immune Disord Drug Targets 2014 ; in press.

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Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature

Author(s): Abd El-Salam MH, El-Shibiny S.

19 May 2016
J Food Composition Analysis 2014 ; 33(1) : 117-126.

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Dairy products on metabolic health : Current research and clinical implications

Author(s): Da Silva MS, Rudkowska I.

19 May 2016
Maturitas 2014 ; 77(3) : 221-228.

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Major proteins in goat milk: an updated overview on genetic variability

Author(s): Selvaggi M, Laudadio V, Dario C, Tufarelli V.

19 May 2016
Mol Biol Rep 2014 ; 41(2) : 1035-48.

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