Dairy products, nutrients and components

Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats

Author(s): Cavaliere G; Trinchese G; Musco N; Infascelli F; Filippo C; Mastellone V; Morittu VM; Lombardi P; Tudisco R; Grossi M; Monda V; Cutrignelli MI; Messina A; Calabro S; Moni HB; Stradella L; Messina G; Monda M; Crispino M; Mollica MP.

30 May 2018
J Dairy Sci 2018; 101(3): 1843-51

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In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence

Author(s): Fardet A; Rock E.

13 December 2017
Nutr Res Rev 2017; in press.

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Novel insights into the microbiology of fermented dairy foods

Author(s): Macori G; Cotter PD.

13 December 2017
Curr Opin Biotechnol 2017; 49: 172-8.

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Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans

Author(s): Munger LH; Trimigno A; Picone G; Freiburghaus C; Pimentel G; Burton KJ; Pralong FP; Vionnet N; Capozzi F; Badertscher R; Vergères G.

13 December 2017
J Proteome Res 2017; 16(9): 3321-35

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Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk

Author(s): Kiczorowska B; Samolińska W; Marczuk J; Winiarska-Mieczan A; Klebaniuk R; Kowalczuk-Vasilev E; Kiczorowski P; Zasadna Z.

13 December 2017
J Food Compost Anal 2017; 63: 157-63.

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Raw milk consumption and other early-life farm exposures and adult pulmonary function in the Agricultural Lung Health Study

Author(s): Wyss AB; House JS; Hoppin JA; Richards M; Hankinson JL; Long S; Henneberger PK; Freeman LE; Sandler DP; Connell EL; Cummings CB; Umbach DM; London SJ.

27 October 2017
Thorax 2017; in press.

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Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content

Author(s): Markey O; Souroullas K; Fagan CC; Kliem KE; Vasilopoulou D; Jackson KG; Humphries DJ; Grandison AS; Givens DI; Lovegrove JA; Methven L.

26 October 2017
J Dairy Sci 2017; 100(10): 7953-66.

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Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle

Author(s): Tremblay A; Panahi S.

04 October 2017
J Nutr 2017; 147(7): 1476S-1480S

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Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds

Author(s): Hekken DL; Tunick MH; Ren DX; Tomasula PM.

04 October 2017
J Dairy Sci 2017; 100(8): 6042-52

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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Author(s): Najera AI; Bustamante MA; Albisu M; Valdivielso I; Amores G; Mandaluniz N; Arranz J; Barron LJR; Renobales M.

04 October 2017
J Dairy Sci 2017; 100(9): 6962-71

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Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement

Author(s): Greupner T; Schneider I; Hahn A.

04 October 2017
J Am Coll Nutr 2017; 36(5): 386-90.

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Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake (letter)

Author(s): Gama MAS; Filho HGB; Bizzo HR; Antoniassi R.

04 October 2017
Eur J Clin Nutr 2017; 71 : 1022–1023

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Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products

Author(s): Ohlsson JA; Johansson M; Hansson H; Abrahamson A; Byberg L; Smedman A; Lindmark-Mansson H; Lundh Å.

04 October 2017
Int Dairy J 2017; 73: 151-4.

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Dromedary camel milk proteins, a source of peptides having biological activities – A review

Author(s): Mati A; Senoussi-Ghezali C; Si A; Almi-Sebbane D; El-Hatmi H; Girardet J.

03 October 2017
Int Dairy J 2017; 73: 25-37.

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Characterization and biological function of milk-derived miRNAs

Author(s): Golan-Gerstl R; Shiff YE; Lavi-Moshayoff V; Leshkowitz DSD; Reif S.

25 September 2017
Mol Nutr Food Res 2017

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Effect of processing on nutritive values of milk protein

Author(s): Borad SG; Kumar A; Singh AK.

25 September 2017
Crit Rev Food Sci Nutr 2017; 57 (17): 3690-702.

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Yogurt consumption, body composition, and metabolic health in the Quebec Family Study

Author(s): Panahi S; Doyon CY; Despres JP; Perusse L; Vohl MC; Drapeau V; Tremblay A.

25 September 2017
Eur J Nutr 2017; in press

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Recent advances in microbial fermentation for dairy and health [version 1; referees: 3 approved]

Author(s): Hill D; Sugrue I; Arendt E; Hill C; Stanton C; Ross R.

04 September 2017
F1000Res 2017; 6 (751)

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