Consumer education / communication / labelling

A simple visual model to compare existing nutrient profiling schemes

Author(s): Verhagen H, Van den Berg H

19 May 2016
Food Nutr Res 2008 ; 52 : 1548-52.

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Impact of communication on consumers' food choices

Author(s): Verbeke W

19 May 2016
Proc Nutr Soc 2008 ; 67(3) : 281-8.

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Profils nutritionnels: un critère d'éligibilité sans compromis

Author(s): Laplace JP

19 May 2016
OCL 2008 ; 15(1) : 5-6.

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Proposition de classement des sources végétales d'acides gras en fonction de leur profil nutritionnel

Author(s): Dubois V, Breton S, Linder M, Fanni J, Parmentier M

19 May 2016
OCL 2008 ; 15(1) : 56-75.

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Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

Author(s): Darmon N, Vieux F, Maillot M, Volatier JL, Martin A

19 May 2016
Am J Clin Nutr 2009 ; 89(4) : 1227-36.

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A new reference method for the validation of the nutrient profiling schemes using dietary surveys

Author(s): Volatier JL, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Quinio C, Turrini A, Tetens I

19 May 2016
Eur J Nutr 2007 ; 46(Suppl2) : 29-36.

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Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

Author(s): Quinio C, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Tetens I, Turrini A, Volatier JL

19 May 2016
Eur J Nutr 2007 ; 46(Suppl2) : 37-46.

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Nutrient profiling schemes: overview and comparative analysis

Author(s): Garsetti M, de Vries J, Smith M, Amosse A, Rolf-Pedersen N

19 May 2016
Eur J Nutr 2007 ; 46(Suppl2) : 5-28.

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Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006

Author(s): Tetens I, Oberdörfer R, Madsen C, De Vries J

19 May 2016
Eur J Nutr 2007 ; 46(Suppl2) : 4-14.

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Labeling around the globe: helping to direct food flow

Author(s): Switt J

19 May 2016
J Am Diet Assoc 2007 ; 107(2) : 199-200.

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Consumer understanding of nutrition and health claims: sources of evidence

Author(s): Leathwood PD, Richardson DP, Sträter P, Todd PM, van Trijp HC

19 May 2016
Br J Nutr 2007; 98(3): 474-84.

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Criteria for substantiating claims

Author(s): Aggett PJ

19 May 2016
Novartis Found Symp 2007 ; 282 : 46-53.

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What's next for nutrition labeling and health claims ? An update on nutrient profiling in the European Union and the United States

Author(s): Drewnowski A

19 May 2016
Nutr Today 2007; 42(5): 206-14.

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Mieux comprendre l'étiquetage alimentaire

Author(s): Schlienger JL

19 May 2016
Diabétologie Nutrition Facteurs Risque 2006 ; 12(101) : 170-4.

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Allégations santé : vers une protection du consommateur européen

Author(s): Tabutiaux I, Huichard S

19 May 2016
NAFAS 2006 ; 4(5) : 49-58.

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Behavioural food labelling

Author(s): Booth ML

19 May 2016
Int J Obes 2006 ; 30(12) : 1800.

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Do nutrition labels improve dietary outcomes?

Author(s): Variyam JN

19 May 2016
Health Econ 2008 ; 17(6) : 695-708.

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Etat des lieux en 2008. Le ménage continue dans l'étiquetage des aliments !

Author(s): Nathan P

19 May 2016
Nutritions Endocrinologie 2008 ; 6(35) : 55-8.

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