Consumer education / communication / labelling

Testing the effectiveness of an educational intervention to increase dietary intake of calcium and vitamin D in young adult women

Author(s): Bohaty K, Rocole H, Wehling K, Waltman N

19 May 2016
J Am Acad Nurse Pract 2008 ; 20(2) : 93-9.

Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis

Author(s): Mazzochi M, Brasili C, Sandri E

19 May 2016
Public Health Nutr 2008 ; 11(5) : 535-40.

The European Labelling Law for Foodstuffs Contains Life-Threatening Exemptions for Food-Allergic Consumers

Author(s): Buhl T, Kampmann H, Martinez J, Fuchs T

19 May 2016
Int Arch Allergy Immunol 2008 ; 146(4) : 334-7.

Nutrient profiling: comparison and critical analysis of existing systems

Author(s): Azais-Braesco V, Goffi C, Labouze E

19 May 2016
Public Health Nutr 2006 ; 9(5) : 613-22.

Self-regulation of food advertising : what it can, could and cannot do to discourage unhealthy eating habits among children

Author(s): Hawkes C

19 May 2016
Nutr Bull 2005 ; 30(4) : 374-82

Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States)

Author(s): Murphy SP, Barr SI

19 May 2016
Nutr Rev 2007 ; 65(4) : 141-8.

Labeling of trans fatty acid content in food, regulations and limits-The FDA view

Author(s): Moss J

19 May 2016
Atheroscler Suppl 2006 ; 7(2) : 57-9.

Health claims and functional foods

Author(s): Williams P, Ghosh D

19 May 2016
Nutr Diet 2008 ; 65(Suppl3) : S89-S93.

How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat

Author(s): Howlett E, Burton S, Kozup J

19 May 2016
J Pub Policy Market 2008 ; 27(1) : 83-97.

Profils nutritionnels et santé publique. Point de vue de l’industrie agroalimentaire européenne sur l’utilisation du concept de profils nutritionnels dans le cadre du Règlement sur les allégations nutritionnelles et de santé

Author(s): Nafziger S

19 May 2016
OCL 2008 ; 15(1) : 7-10.

Developing nutrient profile models: a systematic approach

Author(s): Scarborough P, Rayner M, Stockley L

19 May 2016
Public Health Nutr 2007 ; 10(4) : 330-6.

Testing nutrient profile models using data from a survey of nutrition professionals

Author(s): Scarborough P, Boxer A, Rayner M, Stockley L

19 May 2016
Public Health Nutr 2007 ; 10(4) : 337-45.

A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap

Author(s): Labouze E, Goffi C, Moulay L, Azaïs-Braesco V

19 May 2016
Public Health Nutr 2007 ; 10(7) : 690-700.

Stop, think, go ? – are signoposting labelling schemes the way forward ?

Author(s): Denny A

19 May 2016
Nutr Bull 2006 ; 31(2) : 84-7.

A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid

Author(s): Reedy J, Krebs-Smith SM

19 May 2016
J Am Diet Assoc 2008 ; 108(3) : 522-8.

How the nutrition food label was developed, part 1: the nutrition facts panel.

Author(s): Taylor CL, Wilkening VL

19 May 2016
J Am Diet Assoc 2008 ; 108(3) : 437-42.

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

Author(s): Feunekes GI, Gortemaker IA, Willems AA, Lion R, van den Kommer M

19 May 2016
Appetite 2007 ; en cours de publication: 14p.

The Diversity of Health Effects of Individual trans Fatty Acid Isomers

Author(s): Gebauer SK, Psota TL, Kris-Etherton PM

19 May 2016
Lipids 2007 ; en cours de publication : 23p.