Consumer education / communication / labelling

Where is the science? What will it take to show that nutrient profiling systems work?

Author(s): Townsend MS

19 May 2016
Am J Clin Nutr 2010 ; 91(4) : 1109S-1115S.

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Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

Author(s): Katz DL, Njike VY, Rhee LQ, Reingold A, Ayoob KT

19 May 2016
Am J Clin Nutr 2010 ; 91(4) : 1102S-8S.

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Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults

Author(s): Scarborough P, Arambepola C, Kaur A, Bhatnagar P, Rayner M

19 May 2016
Eur J Clin Nutr 2010 ; in press.

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The Nutrient Rich Foods Index helps to identify healthy, affordable foods

Author(s): Drewnowski A

19 May 2016
Am J Clin Nutr 2010 ; 91(4) : 1095S-1101S.

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The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria

Author(s): Lupton JR, Balentine DA, Black RM, Hildwine R, Ivens BJ, Kennedy ET, Packard PT, Sperber BR, Steffen D, Story M

19 May 2016
Am J Clin Nutr 2010 ; 91(4) : 1078S-89S.

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Use of the nutrition facts label in chronic disease management: results from the National Health and Nutrition Examination Survey

Author(s): Post RE, Mainous AG, Diaz VA, Matheson EM, Everett CJ

19 May 2016
J Am Diet Assoc 2010 ; 110(4) : 628-32.

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Front-of-package food labels: public health or propaganda?

Author(s): Nestle M, Ludwig DS

19 May 2016
JAMA 2010 ; 303(8) : 771-2.

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Nutrient Profiling: Global Approaches, Policies, and Perspectives

Author(s): Miller GD, Drewnowski A, King J, Gibney M, Clemens R

19 May 2016
Nutr Today 2010 ; 45(1) : 6-12.

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How does MyPyramid compare to other population-based recommendations for controlling chronic disease?

Author(s): Krebs-Smith SM, Kris-Etherton P

19 May 2016
J Am Diet Assoc 2007 ; 107(5) : 830-7.

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Les acides gras : structures, fonctions, apports nutritionnels conseillés

Author(s): Legrand P

19 May 2016
Cah Nutr Diet 2007 ; 42(HS1) : 7-12.

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Nutritional models

Author(s): McKevith B

19 May 2016
Nutr Bull 2007 ; 32(2) : 157-60.

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The development of food labelling regulations in the UK

Author(s): Turner A

19 May 2016
Nutr Bull 2007 ; 32(2) : 161-7.

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Trans fatty acids in human milk in Canada declined with the introduction of trans fat food labeling

Author(s): Friesen R, Innis SM

19 May 2016
J Nutr 2006 ; 136(10) : 2558-61.

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Which dietary reference intake is best suited to serve as the basis for nutrition labeling for daily values?

Author(s): Yates AA

19 May 2016
J Nutr 2006 ; 136(10) : 2457-62.

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Nutrimap : un outil opérationnel pour le profilage nutritionnel des produits alimentaires et des repas

Author(s): Labouze E, Goffi C, Martin A, Azais-Braesco V

19 May 2016
Cah Nutr Diét 2006 ; 41(5) : 289-95.

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Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs

Author(s): Calvo MS, Whiting SJ

19 May 2016
J Nutr 2006 ; 136(4) : 1135-9.

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A new proposed guidance system for beverage consumption in the United States

Author(s): Popkin BM, Armstrong LE, Bray GM, Caballero B, Frei B, Willett WC

19 May 2016
Am J Clin Nutr 2006 ; 83(3) : 529-42.

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How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims

Author(s): Taylor CL, Wilkening VL

19 May 2016
J Am Diet Assoc 2008 ; 108(4) : 618-23.

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