Consumer education / communication / labelling

Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework.

Author(s): Strazzullo P, Cairella G, Campanozzi A, Carcea M, Galeone D, Galletti F, Giampaoli S, Iacoviello L, Scalfi L|

19 May 2016
Nutr Metab Cardiovasc Dis 2012 ; 22(3) : 161-6.

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Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report.

Author(s): Aggett PJ, Hathcock J, Jukes D, Richardson DP, Calder PC, Bischoff-Ferrari H, Nicklas T, Mühlebach S, Kwon O, Lewis J, Lugard MJ, Prock P.

19 May 2016
Eur J Nutr 2012 ; 51 Suppl 1() : 1-7.

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Who is missing the message? Targeting strategies to increase food label use among US adults.

Author(s): Chen X, Jahns L, Gittelsohn J, Wang Y.

19 May 2016
Public Health Nutr 2012 ; 15(5) : 760-72.

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Colour Me In–an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.

Author(s): Hieke S, Wilczynski P.

19 May 2016
Public Health Nutr 2012 ; 15(5) : 773-82.

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Scientific substantiation of health claims in the EU.

Author(s): Flynn A.

19 May 2016
Proc Nutr Soc 2012 ; 71(1) : 120-6

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A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium.

Author(s): Maillot M, Drewnowski A.

19 May 2016
Am J Prev Med 2012 ; 42(2) : 174-9

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Attentional capture and understanding of nutrition labelling: a study based on response times.

Author(s): Ares G, Giménez A, Bruzzone F, Antúnez L, Sapolinski A, Vidal L, Maiche A.

19 May 2016
Int J Food Sci Nutr 2012 ; in press

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The Effects of a Fat Tax on French Households’ Purchases: A Nutritional Approach

Author(s): Allais O, Bertail P, Nichèle V.

19 May 2016
Am J Agr Econ 2012 ; 92(1) : 228-45

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Development of international criteria for a front of package food labelling system: the International Choices Programme

Author(s): Roodenburg AJ, Popkin BM, Seidell JC.

19 May 2016
Eur J Clin Nutr 2011 ; 65 : 1190-1200.

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Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information

Author(s): Graham DJ, Jeffery RW.

19 May 2016
J Am Diet Assoc 2011 ; 111 : 1704-1711.

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Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity

Author(s): de Vrese M, Kristen H, Rautenberg P, Laue C, Schrezenmeir J.

19 May 2016
J Dairy Res 2011 ; 78(4) : 396-403.

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Incorporation of probiotic bacteria in whey cheese : decreasing the risk of microbial contamination

Author(s): Madureira AR, Pintado ME, Gomes AM, Malcata FX.

19 May 2016
J Food Protection 2011 ; 74(7) : 1194-1199.

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Intake of Probiotic Food and Risk of Preeclampsia in Primiparous Women The Norwegian Mother and Child Cohort Study

Author(s): Brantsæter AL, Myhre R, Haugen M, Myking S, Sengpiel V, Magnus P, Jacobsson B, Meltzer HM.

19 May 2016
Am J Epidemiol 2011 ; 174(7) : 807-815.

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Probiotics affect the clinical inflammatory parameters of experimental gingivitis in humans

Author(s): Slawik S, Staufenbiel I, Schilke R, Nicksch S, Weinspach K, Stiesch M, Eberhard J.

19 May 2016
Eur J Clin Nutr 2011 ; 65 : 857-863.

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Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

Author(s): Sacks G, Rayner M, Stockley L, Scarborough P, Snowdon W, Swinburn B.

19 May 2016
Eur J Clin Nutr 2011 ; in press.

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Got low-fat milk? How a community-based coalition changed school milk policy in New York City.

Author(s): Golub M, Charlop M, Groisman-Perelstein AE, Ruddock C, Calman N.

19 May 2016
Fam Community Health 2011 ; 34 (Suppl1) : S44-53.

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Task-based nutrition labelling.

Author(s): Dunbar G.

19 May 2016
Appetite 2010 ; 55(3) : 431-5.

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Impact of a nutrition education program to increase intake of calcium-rich foods by Chinese-American women.

Author(s): Lv N, Brown JL.

19 May 2016
J Am Diet Assoc 2011 ; 111(1) : 143-9.

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