Consumer education / communication / labelling

Position of the academy of nutrition and dietetics: dietary Fatty acids for healthy adults

Author(s): Vannice G, Rasmussen H.

19 May 2016
J Acad Nutr Diet 2014 ; 114(1) : 136-53.

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Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

Author(s): Rao M, Afshin A, Singh G,Mozaffarian D.

19 May 2016
BMJ Open 2013 ; 3(12) : e004277-e.

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New Reference Values for Calcium

Author(s): German Nutrition Society.

19 May 2016
Ann Nutr Metab 2013 ; 63(3) : 186-92.

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Consumer acceptability and understanding of front-of-pack nutrition labels

Author(s): Mejean C , Macouillard P , Peneau S , Hercberg S , Castetbon K.

19 May 2016
J Hum Nutr Diet 2013 ; 26(5) : 494-503.

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Dietary reference intakes: cases of appropriate and inappropriate uses

Author(s): Trumbo PR , Barr SI , Murphy SP , Yates AA.

19 May 2016
Nutr Rev 2013 ; 71(10): 657–64.

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The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions

Author(s): De Pelsmaeker S , Schouteten J , Gellynck X.

19 May 2016
Appetite 2013 ; 71(0) : 279-86.

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The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

Author(s): Downs SM, Thow AM, Leeder SR.

19 May 2016
Bull World Health Organ 2013 ; 91(4) : 262-9H.

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Changes in intake of milk and dairy products among elementary schoolchildren following experiential studies of dairy farming

Author(s): Seo T, Kaneko M, Kashiwamura F.

19 May 2016
Anim Sci J 2013 ; 84(2) : 178-184.

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Changes in intake of milk and dairy products among elementary schoolchildren following experiential studies of dairy farming

Author(s): Seo T, Kaneko M, Kashiwamura F.

19 May 2016
Anim Sci J 2013 ; 84(2) : 178-184

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Calcium Counts Curriculum Improves Fifth-Graders' Knowledge about Calcium-Rich Food

Author(s): Linnell J, Briggs M, Zidenberg-Cherr S.

19 May 2016
J Nutr Educ Behav 2013 ; 45(2) : 191-3.

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Dairy intake and related self-regulation improved in college students using online nutrition education

Author(s): Poddar KH , Hosig KW , Anderson-Bill ES , Nickols-Richardson SM , Duncan SE.

19 May 2016
J Acad Nutr Diet 2012 ; 112(12) : 1976-86.

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Are taxes on fatty foods having their desired effects on health ?

Author(s): Smed S, Robertson A.

19 May 2016
BMJ 2012 ; 345 : e6885-e6885.

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A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium

Author(s): Maillot M, Drewnowski A.

19 May 2016
Am J Prev Med 2012 ; 42(2) : 174-179.

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The boomerang effect of mandatory sanitary messages to prevent obesity

Author(s): Werle C, Cuny C.

19 May 2016
Marketing Letters 2012 ; 23(3) : 883-91.

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Financial penalties on foods: the fat tax in Denmark

Author(s): Smed S.

19 May 2016
Nutr Bull 2012 ; 37(2) : 142-7.

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Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature.

Author(s): Hendrie GA, Brindal E, Baird D, Gardner C.

19 May 2016
Public Health Nutr 2012 ; in press.

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Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.

Author(s): Aranceta J,Pérez-Rodrigo C.

19 May 2016
Br J Nutr 2012 ; 107 Suppl 2() : S8-S22.

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European consumers and health claims: attitudes, understanding and purchasing behaviour.

Author(s): Wills JM, Storcksdieck Genannt Bonsmann S, Kolka M, Grunert KG.

19 May 2016
Proc Nutr Soc 2012 ; 71(2) : 229-36.

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