Consumer education / communication / labelling

The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness

Author(s): Wasowicz G , Stysko-Kunkowska M, Grunert KG.

19 May 2016
J Health Psychol 2015 ; 20(6) : 1-31.

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Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

Author(s): Masset G, Scarborough P, Rayner M, Mishra G, Brunner EJ.

19 May 2016
Br J Nutr 2015 ; in press.

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Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

Author(s): Hodgkins CE, Raats MM, Fife-Schaw C, Peacock M, Groppel-Klein A, Koenigstorfer J, Wasowicz G, Stysko-Kunkowska M, Gulcan Y, Kustepeli Y, Gibbs M, Shepherd R, Grunert KG.

19 May 2016
Br J Nutr 2015 ; 113(10) : 1652-63.

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Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries

Author(s): Mayhew AJ, Lock K, Kelishadi R,Swaminathan S, Marcilio CS, Iqbal R, Dehghan M, Yusuf S, Chow CK.

19 May 2016
Public Health Nutr 2015 ; in press.

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Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels

Author(s): Graham DJ, Heidrick C, Hodgin K.

19 May 2016
J Acad Nutr Diet 2015 ; in press

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The influence of health claims and nutritional composition on consumers' yoghurt preferences

Author(s): Miklavec K, Pravst I, Grunert KG, Klopcic M, Pohar J.

19 May 2016
Food Qual Prefer 2015 ; 43 : 26-33.

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What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe

Author(s): Gregori D , Ballali S , Vogele C , Galasso F , Widhalm K , Berchialla P , Baldi I.

19 May 2016
J Am Coll Nutr 2015 ; 34(2) : 120-5.

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Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis

Author(s): Harcombe Z, Baker JS, Cooper SM, Davies B, Sculthorpe N, Dinicolantonio JJ, Grace F.

19 May 2016
Open Heart 2015 ; 2(1) : e000196.

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The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results

Author(s): Hieke S, Kuljanic N, Wills JM, Pravst I, Kaur A, Raats MM, Van Trijp HCM, Verbeke W, Grunert KG.

19 May 2016
Nutr Bull 2015 ; 40(1) : 66-72.

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Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations

Author(s): Raats MM, Hieke S, Jola C, Hodgkins C, Kennedy J, Wills J.

19 May 2016
Eur J Clin Nutr 2015 ; in press.

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Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles

Author(s): Emrich TE , Qi Y , Cohen JE , Lou WY , L'abbe ML.

19 May 2016
Appetite 2015 ; 84 : 148-53.

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Author(s): Pot GK , Richards M , Prynne CJ , Stephen AM.

19 May 2016
Public Health Nutr 2014 ; 17(12) : 2660-6.

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Impact of nutritional information on consumers' acceptance of cheese with reduced sodium chloride content

Author(s): Czarnacka-Szymani J , Jezewska-Zychowicz M.

19 May 2016
Int Dairy J 2015 ; 40 : 47-53.

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Interpretive front-of-pack nutrition labels: comparing competing recommendations

Author(s): Maubach N , Hoek J , Mather D.

19 May 2016
Appetite 2014 ; 82 : 67-77.

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Evidence does not support guidelines on saturated fat, researchers say

Author(s): Wise J.

19 May 2016
BMJ 2014 ; 348 : 1.

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Fat, lipids, or cheese: Understanding the algebra of the consumer mind

Author(s): Moskowitz HR.

19 May 2016
Lipid Technology 2014 ; 26(8) : 175-8.

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Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems

Author(s): Emrich TE , Qi Y , Mendoza JE , Lou W , Cohen JE , L'Abbe MR.

19 May 2016
Appl Physiol Nutr Metab 2014 ; 39(4) : 417-424.

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How sound is the science behind the dietary recommendations for dairy?

Author(s): Weaver CM.

19 May 2016
Am J Clin Nutr 2014 ; in press.

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