Consumer education / communication / labelling

Ultra-processed foods in human health: a critical appraisal

Author(s): Gibney MJ; Forde CG; Mullally D; Gibney ER.

27 October 2017
Am J Clin Nutr 2017; 106(3): 717-24

Corporate political activity of the dairy industry in France: an analysis of publicly available information

Author(s): Mialon M; Mialon J.

27 October 2017
Public Health Nutr 2017; 20(13): 2432-9.

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants

Author(s): Julia C; Péneau S; Buscail C; González R; Touvier M; Hercberg S; Kesse-Guyot E.

04 October 2017
BMJ Open 2017; 7 (6):

Targeted Messages Increase Dairy Consumption in Adults: a Randomized Controlled Trial

Author(s): Jung ME; Latimer-Cheung AE; Bourne JE; Ginis KA.

29 June 2017
Ann Behav Med 2017; 51(1): 57-66

Eatwell Guide – the bare facts

Author(s): Buttriss JL.

22 May 2017
Nutr Bull 2017; 42: 159-65.

Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range

Author(s): Wolfe RR; Cifelli AM; Kostas G; Kim I.

20 April 2017
Adv Nutr 2017; 8: 266-75.

Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Author(s): Havemeier S; Erickson J; Slavin J.

14 April 2017
Ann N Y Acad Sci 2017; in press

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Author(s): Julia C, Blanchet O, Méjean C, Péneau S, Ducrot P, Alles B, Fézeu LK, Touvier M, Kesse-Guyot E, Singler E, Hercberg S.

02 March 2017
Int J Behav Nutr Phys Act 2016 ; 13 : 101

Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions

Author(s): Nyilasy G, Lei J, Nagpal A, Tan J.

19 May 2016
Public Health Nutr 2016 ; in press.

The legibility of food package information in France: an equal challenge for young and elderly consumers?

Author(s): Droulers O, Amar J.

19 May 2016
Public Health Nutr 2016 ; 19(6) : 1059-66.

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial

Author(s): Ducrot P, Julia C, Mejean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Peneau S.

19 May 2016
Am J Prev Med 2016 ; in press.

Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life

Author(s): Liem DG, Bolhuis DP, Xiaobo H, Keast RS.

19 May 2016
J Dairy Sci 2016 ; 99(3) : 1747-54.

The impact of climate information on milk demand: Evidence from a field experiment

Author(s): Elofsson K, Bengtsson N, Matsdotter E, Arntyr J.

19 May 2016
Food Policy 2016 ; 58 : 14-23.

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Sante Cohort Study

Author(s): Ducrot P, Mejean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, Hercberg S, Peneau S

19 May 2016
PLoS One 2015 ; 10(10) : e0140898.

To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?

Author(s): Bix L, Sundar RP| Bello NM| Peltier C| Weatherspoon LJ| Becker MW.

19 May 2016
PLoS One 2015 ; 10(10) : e0139732.

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Author(s): Julia C, Ducrot P, Peneau S, Deschamps V, Mejean C, Fezeu L, Touvier M, Hercberg S, Kesse-Guyot E.

19 May 2016
Nutr J 2015 ; 14(1) : 100

Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food

Author(s): Carbonneau E, Perron J, Drapeau V, Lamarche B, Doucet E, Pomerleau S, Provencher V

19 May 2016
Br J Nutr 2015 ; 114(12) : 2138-47.

The legibility of food package information in France: an equal challenge for young and elderly consumers?

Author(s): Droulers O, Amar J.

19 May 2016
Public Health Nutr 2015 ; in press.