Cardiovascular health / Hypertension / Metabolic syndrome

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

Author(s): Babio N, Becerra-Tomas N, Martinez-Gonzalez MA, Corella D, Estruch R, Ros E, Sayon-Orea C, Fito M, Serra-Majem L, Aros F, Lamuela-Raventos RM, Lapetra J, Gomez-Gracia E, Fiol M, Diaz-Lopez A, Sorli JV, Martinez JA, Salas-Salvado J, Investigators P

19 May 2016
J Nutr 2015 ; in press

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Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study

Author(s): Wang H, Fox CS, Troy LM, Mckeown NM, Jacques PF.

19 May 2016
Br J Nutr 2015 ; in press.

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Nutrient Profile of Foods Consumed with the Use of the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SUpplementation en VItamines et Mineraux AntioXydants Cohort

Author(s): Julia C, Fezeu LK, Ducrot P, Mejean C, Peneau S, Touvier M, Hercberg S, Kesse-Guyot E.

19 May 2016
J Nutr 2015 ; in press.

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Calcium supplementation for prevention of primary hypertension

Author(s): Cormick G, Ciapponi A, Cafferata ML, Belizan JM

19 May 2016
Cochrane Database Syst Rev 2015 ; 6 : CD010037.

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Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

Author(s): Nilsen R, Hostmark AT, Haug A, Skeie S

19 May 2016
Food Nutr Res 2015 ; 59 : 27651

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Butter increased total and LDL cholesterol compared with olive oil however resulted in higher HDL cholesterol than habitual diet

Author(s): Engel S, Tholstrup T.

19 May 2016
J Clin Nutr 2015 ; 102(2) : 309-15.

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Calcium intake and the risk of stroke: an up-dated meta-analysis of prospective studies

Author(s): Tian DY, Tian J, Shi CH, Song B, Wu J, Ji Y, Wang RH, Mao CY, Sun SL, Xu YM

19 May 2016
Asia Pac J Clin Nutr 2015 ; 24(2) : 245-52.

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Fermented dairy food and CVD risk

Author(s): Tapsell LC

19 May 2016
Br J Nutr 2015 ; 113 (Suppl 2) : S131-5.

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Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women

Author(s): Kwok CS, Boekholdt SM, Lentjes MA, Loke YK, Luben RN, Yeong JK, Wareham NJ, Myint PK, Khaw KT

19 May 2016
Heart 2015 ; 101(16) : 1279-87.

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Increased Dietary Intake of Saturated Fatty Acid Heptadecanoic Acid (C17:0) Associated with Decreasing Ferritin and Alleviated Metabolic Syndrome in Dolphins

Author(s): Venn-Watson SK, Parry C, Baird M, Stevenson S, Carlin K, Daniels R, Smith CR, Jones R, Wells RS, Ridgway S, Jensen ED

19 May 2016
PLoS One 2015 ; 10(7) : e0132117

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Natural Rumen-Derived trans Fatty Acids Are Associated with Metabolic Markers of Cardiac Health

Author(s): Da Silva MS, Julien P, Perusse L, Vohl MC, Rudkowska I.

19 May 2016
Lipids 2015 ; 50(9) : 873-82

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Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study

Author(s): Pearson-Stuttard J, Critchley J, Capewell S, O'flaherty M.

19 May 2016
PLoS One 2015 ; 10(8) : e0132524

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The risks and benefits of calcium supplementation

Author(s): Shin CS, Kim KM

19 May 2016
Metab (Seoul) 2015 ; 30(1) : 27-34.

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Circulating Very-Long Chain Saturated Fatty Acids and Incident Coronary Heart Disease in U.S. Men and Women

Author(s): Malik VS ,Chiuve SE, Campos H, Rimm EB, Mozaffarian D, Hu FB, Sun Q.

19 May 2016
Circulation 2015 ; 132(4) : 260-8.

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Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

Author(s): Oh NS, Park MR, Lee KW, Kim SH, Kim Y.

19 May 2016
J Dairy Sci 2015 ; 98(8) : 5102-12.

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Milk intake is not associated with ischaemic heart disease in observational or Mendelian randomization analyses in 98 529 Danish adults

Author(s): Bergholdt HKM, Nordestgaard BG, Varbo A, Ellervik C

19 May 2016
. Int J Epidemiol 2015 ; 44(2) : 587-603

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Multi-level systems biology modeling characterized the atheroprotective efficiencies of modified dairy fats in a hamster model

Author(s): Martin JC, Berton A, Ginies C, Bott R, Scheercousse P, Saddi A, Gripois D, Landrier JF, Dalemans D, Alessi MC, Delplanque B

19 May 2016
Am J Physiol Heart Circ Physiol 2015 ; in press.

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The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea

Author(s): Shin SK, Kim MK, Lee YH, Shin DH, Shin MH, Chun BY, Choi BY

19 May 2016
Nutr Res Pract 2015 ; 9(3) : 328-335.

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