Cardiovascular health / Hypertension / Metabolic syndrome

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

Author(s): Praagman J, Beulens JW, Alssema M, Zock PL, Wanders AJ, Sluijs I, der Schouw YT.

19 May 2016
Am J Clin Nutr 2016 ; 103(2) : 356-65.

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Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome

Author(s): Dugan CE, Aguilar D, Park YK, Lee JY, Fernandez ML.

19 May 2016
J Am Coll Nutr 2016 ; in press.

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Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Author(s): Guasch-Ferre M, Babio N, Martinez-Gonzalez MA, Corella D, Ros E, Martin-Pelaez S, Estruch R, Aros F, Gomez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bullo M, Toledo E, Barragan R, Fito M, Gea A, Salas-Salvado J

19 May 2016
Am J Clin Nutr 2015 ; 102(6) : 1563-73

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In equal amounts, the major ruminant trans fatty acid is as bad for LDL cholesterol as industrially produced trans fatty acids, but the latter are easier to remove from foods (Editorial)

Author(s): Stender S

19 May 2016
Am J Clin Nutr 2015 ; 102(6) : 1301-2

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Observational studies are compatible with an association between saturated and trans fats and cardiovascular disease

Author(s): Hooper L, Mann J

19 May 2016
Evid Based Med 2015 ; in press

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Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?

Author(s): Richter CK, Skulas-Ray AC, Champagne CM, Kris-Etherton PM

19 May 2016
Adv Nutr 2015 ; 6(6) : 712-728

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Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

Author(s): Gebauer SK, Destaillats F, Dionisi F, Krauss RM, Baer DJ

19 May 2016
Am J Clin Nutr 2015 ; 102(6) : 1339-46

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Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men

Author(s): Mariotti F, Valette M, Lopez C, Fouillet H, Famelart MH, Mathe V, Airinei G, Benamouzig R, Gaudichon C, Tome D, Tsikas D, Huneau JF

19 May 2016
J Nutr 2015 ; in press

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Dairy consumption and risk of metabolic syndrome: a meta-analysis

Author(s): Kim Y, Je Y

19 May 2016
Diabet Med 2015 ; in press

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Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults

Author(s): Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB

19 May 2016
J Nutr 2015 ; in press

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Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies

Author(s): Chen GC, Szeto IM, Chen LH, Han SF, Li YJ, Van Hekezen R, Qin LQ.

19 May 2016
Sci Rep 2015 ; 5 : 14606.

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Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul

Author(s): Song S, Kim EK, Hong S, Shin S, Song Y, Baik HW, Joung H, Paik HY

19 May 2016
Nutr Res Pract 2015 ; 9(5) : 554-62.

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Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study

Author(s): Allen K, Pearson-Stuttard J, Hooton W, Diggle P, Capewell S, O'flaherty M

19 May 2016
BMJ 2015 ; 351 : h4583

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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

Author(s): Li Y, Hruby A , Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB.

19 May 2016
J Am Coll Cardiol 2015 ; 66(14) : 1538-1548

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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Author(s): Siri-Tarino PW, Chiu S, Bergeron N, Krauss RM.

19 May 2016
Annu Rev Nutr 2015 ; 35(1) : 517-543.

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The Association of Dairy Intake With Metabolic Syndrome and Its Components in Adolescents: Tehran Lipid and Glucose Study

Author(s): Ghotboddin Mohammadi S, Mirmiran P, Bahadoran Z, Mehrabi Y, Azizi F

19 May 2016
Int J Endocrinol Metab 2015 ; 13(3) : e25201.

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Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

Author(s): Babio N, Becerra-Tomas N, Martinez-Gonzalez MA, Corella D, Estruch R, Ros E, Sayon-Orea C, Fito M, Serra-Majem L, Aros F, Lamuela-Raventos RM, Lapetra J, Gomez-Gracia E, Fiol M, Diaz-Lopez A, Sorli JV, Martinez JA, Salas-Salvado J, Investigators P

19 May 2016
J Nutr 2015 ; in press

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Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study

Author(s): Wang H, Fox CS, Troy LM, Mckeown NM, Jacques PF.

19 May 2016
Br J Nutr 2015 ; in press.

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