Cardiovascular health / Hypertension / Metabolic syndrome

Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial

Author(s): Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.

03 March 2017
Clin Nutr 2016

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Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization

Author(s): Smith CE, Coltell O, Sorlí JV, Estruch R, Martinez-Gonzalez MA, Salas-Salvado J, Fito M, Arós F, Dashti HS, Lai CQ, Miro L, Serra-Majem L, Gomez-Gracia E, Fiol M, Ros E, Aslibekyan S, Hidalgo B, Neuhouser ML, Di C, Tucker KL, Arnett DK, Ordovas JM, Corella D.

03 March 2017
Sci Rep 2016 ; 6 : 33188

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Dairy food products: good or bad for cardiometabolic disease?

Author(s): Lovegrove JA, Givens DI.

02 March 2017
Nutr Res Rev 2016: in press

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High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

Author(s): Raziani F, Tholstrup T, Kristensen MD, Svanegaard ML, Ritz C, Astrup A, Raben A. Am J

24 February 2017
Clin Nutr 2016; 104(4): 973-981.

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Cardiovascular disease in Europe: epidemiological update 2016

Author(s): Townsend N, Wilson L, Bhatnagar P, Wickramasinghe KK, Rayner M, Nichols M.

23 February 2017
Eur Heart J 2016; in press.

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Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults

Author(s): Chen M, LI Y, Sun Q, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB.

23 February 2017
Am J Clin Nutr 2016; in press.

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Nutritional strategies for skeletal and cardiovascular health: hard bones, soft arteries, rather than vice versa

Author(s): O'Keefe JH, Bergman N, Carrera-Bastos P, Fontes-Villalba M, Dinicolantonio JJ, Cordain L. Open Heart

23 February 2017
2016 ; 3 : e000325

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Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study

Author(s): Sweden: A Simulation Study Björck L, Rosengren A, Winkvist A, Capewell S, Adiels M, Bandosz P, Critchley J, Boman K, Guzman-Castillo M, O'Flaherty M, Johansson I. PLoS

22 February 2017
ONE 2016 ; 11 (8) : e0160474

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Effect of whey protein on blood lipid profiles: a meta-analysis of randomized controlled trials

Author(s): Zhang JW, Tong X, Wan Z, Wang Y, Qin LQ, Szeto IM.

19 May 2016
Eur J Clin Nutr 2016 ; in press.

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Effects of Different Dietary Interventions on Blood Pressure: Systematic Review and Meta-Analysis of Randomized Controlled Trials

Author(s): Gay HC , Rao SG , Vaccarino V , Ali MK.

19 May 2016
Hypertension 2016 ; 67(4) : 733-9.

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High dietary protein intake is associated with an increased body weight and total death risk

Author(s): HernAndez-Alonso P , Salas-Salvado J , Ruiz-Canela M , Corella D , Estruch R , FitO M , ArOs F , GOmez-Gracia E , Fiol M , Lapetra J , Basora J , Serra-Majem L , MuNoz MA , Buil-Cosiales P , Saiz C , BullO M.

19 May 2016
Clin Nutr 2016 ; 35(2) : 496-506.

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Invited review: Fermented milk as antihypertensive functional food

Author(s): Beltran-Barrientos LM, Hernandez-Mendoza A, Torres-Llanez MJ, Gonzalez-Cordova AF, Vallejo-Cordoba B.

19 May 2016
J Dairy Sci 2016 ; in press.

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Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health

Author(s): Lovegrove JA, Hobbs DA

19 May 2016
Proc Nutr Soc 2016 ; in press.

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Saturated fat and heart disease: The latest evidence

Author(s): Hruby A , Hu FB.

19 May 2016
Lipid Technology 2016 ; 28(1) : 7-12.

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Dairy consumption and risk of stroke: A case-control study

Author(s): Esmaillzadeh A, Boroujeni HK, Saadatnia M, Shakeri F, Keshteli AH, Saneei P.

19 May 2016
Int J Prev Med 2016 ; 7(1) : 2.

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Paradoxical association of dairy intake between men and women with the incidence of hypertension: A three-year follow up in Tehran Lipid and Glucose Study

Author(s): Mirmiran P , Golzarand M , Bahadoran Z , Ataee M , Azizi F.

19 May 2016
Nutr Diet 2016 ; in press.

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Dairy consumption and CVD: a systematic review and meta-analysis

Author(s): Alexander DD, Bylsma LC, Vargas AJ, Cohen SS, Doucette A, Mohamed M, Irvin SR, Miller PE, Watson H, Fryzek JP.

19 May 2016
Br J Nutr 2016 ; 115(4) : 737-50.

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Dietary guidelines for saturated fatty acids are not supported by the evidence

Author(s): Parodi PW

19 May 2016
Int Dairy J 2016 ; 52 : 115-23.

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