Cardiovascular health / Hypertension / Metabolic syndrome

Short-term effects of trans fatty acids from ruminant and industrial sources on surrogate markers of cardiovascular risk in healthy men and women: A randomized, controlled, double-blind trial.

Author(s): Radtke T, Schmid A, Trepp A, Dahler F, Coslovsky M, Eser P, Wilhelm M, Saner H.

13 April 2017
Eur J Prev Cardiol 2017.

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Effect of various diets on biomarkers of the metabolic syndrome.

Author(s): Robberecht H, Bruyne T, Hermans N.

13 April 2017
Int J Food Sci Nutr 2017.

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Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study.

Author(s): Talaei M, Pan A, Yuan J, Koh W.

13 April 2017
J Nutr 2017; 147(2): 235-41.

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Metabolic syndrome and dairy product consumption: Where do we stand?

Author(s): Sebedio JL, Malpuech-Brugere C.

13 April 2017
Food Res Int 2016 ; 89, Part 3 : 1077-84

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Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes

Author(s): Drouin-Chartier JP, Brassard D, Tessier-Grenier M, Côté JA, Labonte ME, Desroches S, Couture P, Lamarche B.

13 April 2017
2016 ; 7 : 1026-40

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Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

Author(s): Fekete AA, Giromini C, Chatzidiakou Y, Givens DI, Lovegrove JA.

13 April 2017
Am J Clin Nutr 2016

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Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

Author(s): Zong G, LI Y, Wanders AJ, Alssema M, Zock PL, Willett WC, HU FB, Sun Q.

13 April 2017
BMJ 2016 ; 355

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No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study

Author(s): Ferreira TdS, Leal PM, Antunes VP, Sanjuliani AF, Klein MRS.

13 April 2017
Br J Nutr 2016 : 1-9

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Low dairy calcium intake is associated with overweight and elevated blood pressure in Polish adults, notably in premenopausal women

Author(s): Skowrońska-Józwiak E, Jaworski M, Lorenc R, Karbownik-Lewińska M, Lewiński A.

13 April 2017
Public Health Nutr 2016 : in press.

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Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis

Author(s): Marcone S, Belton O, Fitzgerald DJ.

13 April 2017
Br J Clin Pharmacol 2016: in press.

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Calcium intake and cardiovascular disease risk: An updated systematic review and meta-analysis

Author(s): Chung M, Tang AM, Fu Z, Wang D, Newberry S.

11 April 2017
Ann Intern Med 2016; in press

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Lack of evidence linking calcium with or without vitamin d supplementation to cardiovascular disease in generally healthy adults: A clinical guideline from the national osteoporosis foundation and the american society for preventive cardiology

Author(s): Kopecky SL, Bauer DC, Gulati M, Nieves JW, Singer AJ, Toth PP, Underberg JA, Wallace TC, Weaver CM.

11 April 2017
Ann Intern Med 2016; in press

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Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

Author(s): Grasgruber P, Sebera M, Hrazdira E, Hrebickova S, Cacek J.

11 April 2017
Food Nutr Res 2016 ; 60 : 31694

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Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial function

Author(s): Liu RL, Ge XL, Gao XY, Zhan HY, SHI T, Su N, Zhang ZQ.

11 April 2017
Food Funct 2016; 7, 3733-3739

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Associations of dietary calcium intake with metabolic syndrome and bone mineral density among the Korean population: KNHANES 2008-2011

Author(s): KIM MK, Chon SJ, Noe EB, Roh YH, Yun BH, Cho S, CHOI YS, Lee BS, Seo SK.

11 April 2017
Osteoporos Int 2016; in press

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The association between dairy product intake and cardiovascular disease mortality in Chinese adults

Author(s): Chinese adults Talaei M, Koh WP, YUAN JM, Pan A.

11 April 2017
Eur J Nutr 2016 : in press

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Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids from Milk Do Not Increase Low-Grade Inflammation in Abdominally Obese Adults

Author(s): Bohl M, Bjornshave A, Gregersen S, Hermansen K.

06 March 2017
Rev Diabet Stud 2016

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Ruminant and industrial trans-fatty acid uptake in the heart

Author(s): Pierce GN, Ganguly R, LaVallee R, Maddaford TG, Devaney B, Bassett CMC, Edel AL, Pierce GN.

06 March 2017
J Nutr Biochem 2016 ; 31 : 60-6

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