Cardiovascular health / Hypertension / Metabolic syndrome

Calcium supplementation and cardiovascular risk: A rising concern

Author(s): Tankeu AT; Agbor V; Noubiap JJ.

29 June 2017
J Clin Hypertens 2017; in press

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Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats

Author(s): Sekar S; Shafie SR; Prasadam I; Crawford R; Panchal SK; Brown L; Xiao Y.

22 May 2017
Sci Rep 2017; 7: 46457.

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A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores

Author(s): Pinto AM; Sanders TAB; Kendall AC; Nicolaou A; GRAY R; Al-Khatib H; Hall WL.

22 May 2017
Br J Nutr 2017; 117(5): 669-85.

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Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

Author(s): Guo J; Astrup A; Lovegrove JA; Gijsbers L; Givens DI; Soedamah-Muthu SS.

22 May 2017
Eur J Epidemiol 2017; in press.

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Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

Author(s): Ramdath D; Padhi E; Sarfaraz S; Renwick S; Duncan A.

09 May 2017
Nutrients 2017; 9: 324.

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Consumption of Yogurt and the Incident Risk of Cardiovascular Disease: A Meta-Analysis of Nine Cohort Studies

Author(s): Wu L; Sun D.

09 May 2017
Nutrients 2017; 9: 315.

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Invited review: The anti-inflammatory properties of dairy lipids

Author(s): Lordan R; Zabetakis I.

09 May 2017
J Dairy Sci 2017;

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The effect of UHT-processed dairy milk on cardio-metabolic risk factors

Author(s): Hansen CK; Klingenberg L; Larsen LB; Lorenzen JK; Sorensen KV; Astrup A.

20 April 2017
Eur J Clin Nutr 2017; in press

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Dairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study

Author(s): Ding M; Huang T; Bergholdt HK; Nordestgaard BG; Ellervik C; Qi L.

20 April 2017
BMJ 2017; 356:

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Cholesterol paradox: a correlate does not a surrogate make

Author(s): DuBroff R.

20 April 2017
Evid Based Med 2017; 22: 15-9.

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Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial

Author(s): Brassard D; Tessier-Grenier M; Allaire J; Rajendiran E; She Y; Ramprasath V; Gigleux I; Talbot D; Levy E; Tremblay A; Jones PJ; Couture P; Lamarche B.

20 April 2017
Am J Clin Nutr 2017; 100(4): 800-9.

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A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome

Author(s): Chalvon-Demersay T; Azzout-Marniche D; Arfsten J; Egli L; Gaudichon C; Karagounis LG; Tome D.

18 April 2017
J Nutr 2017; in press.

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Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies

Author(s): Mullie P; Pizot C; Autier P.

14 April 2017
BMC Public Health 2016; 16: 1236.

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Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

Author(s): Nettleton JA; Brouwer IA; Geleijnse JM; Hornstra G.

14 April 2017
Ann Nutr Metab 2017; 70: 26-33.

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Calcium Intake From Diet and Supplements and the Risk of Coronary Artery Calcification and its Progression Among Older Adults: 10Year Follow-up of the Multi-Ethnic Study of Atherosclerosis (MESA)

Author(s): Anderson JJB, Kruszka B, Delaney JAC, He K, Burke GL, Alonso A, Bild DE, Budoff M, Michos ED.

14 April 2017
J Am Heart Assoc 2016; 5

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Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review

Author(s): Sayon-Orea C, Martinez-Gonzalez MA, Ruíz-Canela M, Bes-Rastrollo M.

14 April 2017
Adv Nutr 2017; 8: 146-54

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Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES)

Author(s): Kim D, Kim J.

14 April 2017
Br J Nutr 2017; 117(1): 148-60

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Milk fat biomarkers and cardiometabolic disease.

Author(s): Riserus U, Marklund M.

13 April 2017
Curr Opin Lipidol 2017.

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