Cardiovascular health / Hypertension / Metabolic syndrome

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial

Author(s): Heravifard S, Neyestani TR, Nikooyeh B, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Zahedirad M, Tayebinejad N, Salekzamani S, Khalaji N, Gharavi A.

19 May 2016
J Am Coll Nutr 2013 ; 32(1) : 26-30.

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Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?

Author(s): Nilsen R, Pripp AH, Hostmark AT, Haug A, Skeie S.

19 May 2016
J Dairy Sci 2014 ; in press.

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The cardiometabolic consequences of replacing saturated fats with carbohydrates or w-6 polyunsaturated fats: Do the dietary guidelines have it wrong?

Author(s): Dinicolantonio JJ.

19 May 2016
Open Heart 2014 ; 1(1) : e000032-e.

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A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

Author(s): Dickinson KM, Clifton PM, Keogh JB.

19 May 2016
Atherosclerosis 2014 ; 233(1) : 32-38.

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Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort

Author(s): Kiage JN, Merrill PD, Judd SE, He K, Lipworth L, Cushman M, Howard VJ, Kabagambe EK.

19 May 2016
Am J Clin Nutr 2014 ; in press.

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Saturated fatty acid (SFA) status and SFA intake exhibit different relations with serum total cholesterol and lipoprotein cholesterol: a mechanistic explanation centered around lifestyle-induced low-grade inflammation

Author(s): Ruiz-Nunez B, Kuipers RS, Luxwolda MF, De Graaf DJ, Breeuwsma BB, Dijck-Brouwer DA, Muskiet FA.

19 May 2016
J Nutr Biochem 2014 ; 25(3) : 304-12.

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Dairy foods and risk of stroke: a meta-analysis of prospective cohort studies

Author(s): Hu D, Huang J, Wang Y, Zhang D, Qu Y.

19 May 2016
Nutr Metab Cardiovasc Dis 2014 ; in press.

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Diets to Prevent Coronary Heart Disease 1957- 2013: What Have We Learned ?

Author(s): Dalen JE, Devries S.

19 May 2016
Am J Med 2014 ; in press.

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Macronutrient replacement options for saturated fat: effects on cardiovascular health

Author(s): Flock MR, Fleming JA, Kris-Etherton PM.

19 May 2016
Curr Opin Lipidol 2014 ; 25 : 67-74.

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Saturated fat consumption may not be the main cause of increased blood lipid levels

Author(s): Dias CB, Garg R, Wood LG, Garg ML.

19 May 2016
Med Hypotheses 2014 ; 82(2) : 187-95.

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Effects of Milk Proteins and Combined Exercise Training on Aortic Hemodynamics and Arterial Stiffness in Young Obese Women With High Blood Pressure

Author(s): Figueroa A, Wong A, Kinsey A, Kalfon R, Eddy W, Ormsbee MJ

19 May 2016
Am J Hypertens 2014 ; in press.

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Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women

Author(s): Conway V, Couture P, Richard C, Gauthier S F, Pouliot Y, Lamarche B.

19 May 2016
Nutr Metab Cardiovasc Dis 2013 ; 23(12) : 1255-1262.

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Effect of buttermilk consumption on blood pressure in moderately hypercholesterolemic men and women

Author(s): Conway V, Couture P, Gauthier S, Pouliot Y, Lamarche B.

19 May 2016
Nutrition 2014 ; 30(1) : 116-9.

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Milk minerals modify the effect of fat intake on serum lipid profile: results from an animal and a human short-term study

Author(s): Lorenzen JK, Jensen SK, Astrup A.

19 May 2016
Br J Nutr 2013 ; in press.

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2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

Author(s): Eckel RH , Jakicic JM , Ard JD , Miller NH , Hubbard VS , Nonas CA , De Jesus JM , Sacks FM , Lee IM , Smith SC, Jr. , Lichtenstein AH , Svetkey LP , Loria CM , Wadden TW , Millen BE , Yanovski SZ.

19 May 2016
J Am Coll Cardiol 2013 ; in press.

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Dairy Product Intake Is Inversely Associated with Metabolic Syndrome in Korean Adults: Anseong and Ansan Cohort of the Korean Genome and Epidemiology Study

Author(s): Shin H , Yoon YS , Lee Y , Kim C-I , Oh SW.

19 May 2016
J Korean Med Sci 2013 ; 28(10) : 1482-8.

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Diet and Metabolic Syndrome: An Overview

Author(s): Keane D , Kelly S , Healy NP , Mcardle MA , Holohan K , Roche HM.

19 May 2016
Curr Vasc Pharmacol 2013 ; in press.

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Glycaemic index, carbohydrate substitution for fat and risk of CHD in men

Author(s): Simila ME , Kontto JP , Mannisto S , Valsta LM , Virtamo J.

19 May 2016
Br J Nutr 2013 ; 110(9) : 1704-11.

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