Cardiovascular health / Hypertension / Metabolic syndrome

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Author(s): Mozaffarian D; Wu JHY.

31 May 2018
Circ Res 2018; 122 (2): 369-84.

Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

Author(s): Ganesan K; Sukalingam K; Xu B.

31 May 2018
Trends Food Sci Technol 2018; 71 (Supplement C): 132-54.

Modulation of the biomarkers of inflammation and oxidative stress by ruminant trans fatty acids and dairy proteins in vascular endothelial cells (HUVEC)

Author(s): Silva MS; Bilodeau J; Larose J; Greffard K; Julien P; Barbier O; Rudkowska I.

13 December 2017
Prostaglandins Leukot Essent Fatty Acids 2017; 126 : 64-71.

Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

Author(s): Mente A; Dehghan M; Rangarajan S; McQueen M; Dagenais G; Wielgosz A;

13 December 2017
Lancet Diabetes Endocrinol 2017; 5(10) : 774-87

Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer MortalityThe Golestan Cohort Study

Author(s): Farvid MS; Malekshah AF; Pourshams A; Poustchi H; Sepanlou SG; Sharafkhah M; Khoshnia M; Farvid M; Abnet CC; Kamangar F; Dawsey SM; Brennan P; Pharoah PD; Boffetta P; Willett WC; Malekzadeh R.

13 December 2017
Am J Epidemiol 2017; 185 (8): 697-711.

Saturated fats, dairy foods and health: A curious paradox?

Author(s): Givens DI.

27 October 2017
Nutr Bull 2017; 42 (3): 274-82.

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis

Author(s): Yokoyama Y; Levin SM; Barnard ND.

27 October 2017
Nutr Rev 2017; 75(9): 683-98

Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances

Author(s): Wang DD; HU FB.

27 October 2017
Annu Rev Nutr 2017; 37(1):

The associations of vitamin D status and dietary calcium with the metabolic syndrome: an analysis of the Victorian Health Monitor survey

Author(s): Pannu PK; Zhao Y; Soares MJ; Piers LS; Ansari Z.

27 October 2017
Public Health Nutr 2017; 20 (10): 1785-96.

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Author(s): Briggs M; Petersen K; Kris-Etherton P.

04 October 2017
Healthcare 2017; 5 (2): 29.

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Author(s): Sacks FM; Lichtenstein AH; Wu JHY; Appel LJ; Creager MA; Kris-Etherton PM; Miller M; Rimm EB; Rudel LL; Robinson JG; Stone NJ; Horn LV.

04 October 2017
Circulation 2017; 136:e1-e23

Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake

Author(s): Kong SH; KIM JH; Hong AR; Cho NH; Shin CS.

25 September 2017
Am J Clin Nutr 2017;

Biomarkers of dairy fat intake and risk of cardiovascular disease: a systematic review and meta analysis of prospective studies

Author(s): Zhang Z; Liang J; Zhou Q; Kwame AW; Su Y.

25 September 2017
Crit Rev Food Sci Nutr 2017; in press.

Impacts of fat from ruminants’ meat on cardiovascular health and possible strategies to alter its lipid composition

Author(s): Vargas-Bello-Perez E; Larrain RE.

25 September 2017
J Sci Food Agric 2017; 97(7): 1969-78

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

Author(s): Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA.

04 September 2017
Nutr J 2017; 16: 33.