Cancer

trans Fatty Acid Intake Is Associated with Increased Risk and n3 Fatty Acid Intake with Reduced Risk of Non-Hodgkin Lymphoma

Author(s): Charbonneau B, O'connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

19 May 2016
J Nutr 2013 ; in press.

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Calcium intake is not related to breast cancer risk among Singapore Chinese women

Author(s): Li J, Koh WP, Jin A Z, Yuan JM, Yu MC, Butler LM.

19 May 2016
Int J Cancer 2013 ; in press.

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Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study

Author(s): Genkinger JM| Makambi KH| Palmer JR| Rosenberg L| Adams-Campbell LL.

19 May 2016
Cancer Causes Control 2013 ; in press.

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Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort

Author(s): Sczaniecka AK, Brasky TM, Lampe JW, Patterson RE, White E.

19 May 2016
Nutr Cancer 2012 ; 64(8) : 1131-42.

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Whole Milk Intake Is Associated with Prostate Cancer-Specific Mortality among U.S. Male Physicians

Author(s): Song Y , Chavarro JE , Cao Y , Qiu W , Mucci L , Sesso HD , Stampfer MJ , Giovannucci E , Pollak M , Liu S , Ma J.

19 May 2016
J Nutr 2012 ; 143(2) : 189-96.

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Is everything we eat associated with cancer? A systematic cookbook review

Author(s): Schoenfeld JD, Ioannidis JP.

19 May 2016
Am J Clin Nutr 2013 ; 97(1) : 127-34.

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Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition

Author(s): Travis R C, Appleby P N, Siddiq A, Allen N E, Kaaks R, Canzian F, Feller S, Tjonneland A, Johnsen N F, Overvad K, Quiros J R, Gonzalez C A, Sanchez M J, Larranaga N, Chirlaque M D, Barricarte A, Khaw K T, Wareham N, Trichopoulou A, Valanou E, Oustoglou E,

19 May 2016
Int J Cancer 2012 ; in press.

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Multivitamins in the Prevention of Cancer in Men. The Physicians' Health Study II Randomized Controlled Trial

Author(s): Gaziano JM.

19 May 2016
JAMA 2012 ; 308(18) : 1871-80.

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Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide

Author(s): Freiburghaus C, Lindmark-MAnsson H, Paulsson M, Oredsson S.

19 May 2016
J Dairy Sci 2012 ; 95(10) : 5552-5560.

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The impact of cow's milk-mediated mTORC1- signaling in the initiation and progression of prostate cancer

Author(s): Melnik BC, John SM, Carrera-Bastos P, Cordain L.

19 May 2016
Nutr Metab (Lond) 2012 ; 9(1) : 74.

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Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

Author(s): Laake I, Carlsen MH, Pedersen JI, Weiderpass E, Selmer R, Kirkhus B, Thune I, Veierod MB.

19 May 2016
Int J Cancer 2012 ; in press.

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A cross-sectional analysis of the association between diet and insulin-like growth factor (IGF)-I, IGF-II, IGF-binding protein (IGFBP)-2, and IGFBP-3 in men in the United Kingdom.

Author(s): Young NJ, Metcalfe C, Gunnell D, Rowlands MA, Lane JA, Gilbert R, Avery KN, Davis M, eal DE| Hamdy FC, Donovan J, Martin RM, Holly JM.

19 May 2016
Cancer Causes Control 2012 ; 23(6) : 907-17.

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Dairy foods and nutrients in relation to risk of ovarian cancer and major histological subtypes

Author(s): Merritt M A, Cramer D W, Vitonis A F, Titus L J, Terry K L.

19 May 2016
Int J Cancer 2012 ; in press.

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Evaluating the links between intake of milk/dairy products and cancer

Author(s): Chagas CE, Rogero MM, Martini LA

19 May 2016
Nutr Rev 2012 ; 70(5) : 294-300.

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Macronutrient intake and risk of urothelial cell carcinoma in the european investigation into cancer and nutrition (EPIC).

Author(s): Allen NE, Appleby PN, Key TJ, Bueno-de-Mesquita HB, Ros MM, Kiemeney LA, et al.

19 May 2016
Int J Cancer 2012 ; in press.

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Dietary polyamine intake and risk of colorectal adenomatous polyps.

Author(s): Vargas AJ, Wertheim BC, Gerner EW, Thomson CA, Rock CL, Thompson PA.

19 May 2016
Am J Clin Nutr 2012 ; 96(1) : 133-41.

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Breast cancer incidence in Mongolia.

Author(s): Troisi R, Altantsetseg D, Davaasambuu G, Rich-Edwards J, Davaalkham D, Tretli S, Hoover RN, Frazier AL.

19 May 2016
Cancer Causes Control 2012 ; 23(7):1047-53.

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Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States.

Author(s): Wu JW, Cross AJ, Baris D, Ward MH, Karagas MR, Johnson A, Schwenn M, Cherala S, Colt JS, Cantor KP, Rothman N, Silverman DT, Sinha R.

19 May 2016
Br J Cancer 2012 ; 106(11):1891-8.

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