Cancer

Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012

Author(s): Ferlay J , Soerjomataram I , Dikshit R , Eser S , Mathers C , Rebelo M , Parkin DM , Forman D , Bray F.

19 May 2016
Int J Cancer 2015 ; 136(5) : E359-E386.

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Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies

Author(s): Aune D , Navarro Rosenblatt DA , Chan DS , Vieira AR , Vieira R , Greenwood DC , Vatten LJ , Norat T.

19 May 2016
Am J Clin Nutr 2015 ; 101(1) : 87-117.

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In vitro evaluation of bovine lactoferrin potential as an anticancer agent

Author(s): Zhang Y , Lima CF , Rodrigues LR.

19 May 2016
Int Dairy J 2015 ; 40 : 6-15.

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Milk, Yogurt, and Lactose Intake and Ovarian Cancer Risk : A Meta-Analysis

Author(s): Liu J , Tang W , Sang L , Dai X , Wei D , Luo Y , Zhang J.

19 May 2016
Nutr Cancer 2014 ; en cours de publication.

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Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokers

Author(s): Wright ME , Albanes D , Moser AB , Weinstein SJ , Snyder K , Mannisto S , Gann PH.

19 May 2016
Cancer Med 2014 ; in press

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Association between Dairy Intake and Gastric Cancer : A Meta-Analysis of Observational Studies

Author(s): Tian SB , Yu JC , Kang WM , Ma ZQ , Ye X , Cao ZJ.

19 May 2016
PLoS One 2014 ; 9(7) : e101728.

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Calcium, Vitamin D, Dairy Products, and Mortality Among Colorectal Cancer Survivors: The Cancer Prevention Study-II Nutrition Cohort

Author(s): Yang B , McCullough ML , Gapstur SM , Jacobs EJ , Bostick RM , Fedirko V , Flanders WD , Campbell PT.

19 May 2016
J Clin Oncol 2014 ; 32(22) : 2335-43.

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Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival – results from the EPIC cohort study

Author(s): Dik VK , Murphy N , Siersema PD , Fedirko V , Jenab M , Kong SY , Hansen CP , Overvad K , Tjonneland A , Olsen A , Dossus L , Racine A , Bastide N , Li K , Kuhn T , Boeing H , Aleksandrova K , Trichopoulou A , Trichopoulos D , Barbitsio

19 May 2016
Cancer Epidemiol Biomarkers Prev 2014 ; in press.

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Meat, dairy, and cancer

Author(s): Abid Z, Cross AJ, Sinha R.

19 May 2016
Am J Clin Nutr 2014 ; 100(Suppl1) : 386S-393S.

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Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer

Author(s): Merritt MA, Poole EM, Hankinson SE, Willett WC, Tworoger SS.

19 May 2016
Cancer Causes Control 2014 ; 25(7): 795-808.

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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition (EPIC)

Author(s): Duarte-Salles T, Fedirko V, Stepien M, Trichopoulou A, Bamia C, Lagiou P, Lukanova A, Trepo E, Overvad K, Tjonneland A, Halkjaer J, Boutron-Ruault MC, Racine A, Cadeau C, Kuhn T, Aleksandrova K, Trichopoulos D, Tsiotas K, Boffetta P, Pa

19 May 2016
Int J Cancer 2014 ; in press.

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Calcium intake and colorectal cancer risk : Dose-response meta-analysis of prospective observational studies

Author(s): Keum N, Aune D, Greenwood DC, Ju W, Giovannucci EL.

19 May 2016
Int J Cancer 2014 ; in press.

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Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

Author(s): Bradbury KE, Balkwill A, Spencer EA, Roddam AW, Reeves GK, Green J, Key TJ, Beral V, Pirie K.

19 May 2016
Br J Cancer 2014 ; 110(9) : 2321-6.

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Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies

Author(s): Genkinger JM, Wang M, Li R, Albanes D, Anderson KE, Bernstein L, Van Den Brandt PA, English DR, Freudenheim JL, Fuchs CS, Gapstur SM, Giles GG, Goldbohm RA, Hakansson N, Horn-Ross PL, Koushik A, Marshall JR, Mccullough ML, Miller AB, Robien K, Rohan TE, S

19 May 2016
Ann Oncol 2014 ; in press.

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Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

Author(s): Levine Morgan e, Suarez Jorge a, Brandhorst S, Balasubramanian P, Cheng C-W, Madia F, Fontana L, Mirisola Mario g, Guevara-Aguirre J, Wan J, Passarino G, Kennedy Brian k, Wei M, Cohen P, Crimmins Eileen m, Longo Valter d.

19 May 2016
Cell Metab 2014 ; 19(3) : 407-17.

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Nutrient-based dietary patterns and prostate cancer risk: a case-control study from Italy

Author(s): La Vecchia C, Decarli A.

19 May 2016
Cancer Causes Control 2014 ; 25(4) : 525-32.

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Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study

Author(s): Pouchieu C, Chajes V, Laporte F, Kesse-Guyot E, Galan P, Hercberg S, Latino-Martel P, Touvier M.

19 May 2016
PLoS One 2014 ; 9(2) : e90442.

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Dietary fat intake and risk of epithelial ovarian cancer by tumour histology

Author(s): Merritt MA, Cramer DW, Missmer SA, Vitonis AF, Titus LJ, Terry KL.

19 May 2016
Br J Cancer 2014 ; 110(5):1392-401.

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