Cancer

Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPARgamma gene and colorectal cancer risk in Japanese

Author(s): Kuriki K, Hirose K, Matsuo K, Wakai K, Ito H, Kanemitsu Y, Hirai T, Kato T, Hamajima N, Takezaki T, Suzuki T, Saito T, Tanaka R, Tajima K

19 May 2016
Cancer Sci 2006 ; Epub ahead of print : 10p.

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Antiproliferative effects of conjugated linoleic acid on human colon adenocarcinoma cell line Caco-2

Author(s): Huang G, Zhong X, Cao Y, Chen Y

19 May 2016
Asia Pac J Clin Nutr 2007 ; 16(Suppl1) : 432-6.

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Calcium and vitamin D intakes in relation to risk of distal colorectal adenoma in women

Author(s): Oh K, Willett WC, Wu K, Fuchs CS, Giovannucci EL

19 May 2016
Am J Epidemiol 2007 ; 165(10) : 1178-86.

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Dairy Products, Calcium and the Risk of Breast Cancer: Results of the French SU.VI.MAX Prospective Study

Author(s): Kesse-Guyot E, Bertrais S, Duperray B, Arnault N, Bar-Hen A, Galan P, Hercberg S

19 May 2016
Ann Nutr Metab 2007 ; 51(2) : 139-45.

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Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada

Author(s): Hu J, Morrison H, Mery L, Desmeules M, Macleod M

19 May 2016
Eur J Cancer Prev 2007 ; 16(4) : 275-91.

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A pilot study of vitamin D, calcium, and percent breast density in Hispanic women

Author(s): Colangelo LA, Chiu BCH, Lopez P, Scholtens D, Willis LC, Hendrick RE, Gapstur SM

19 May 2016
Nutr Res 2006 ; 26 : 11-5.

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Milk as a food for growth? The insulin-like growth factors link

Author(s): Rogers I, Emmett P, Gunnell D, Dunger D, Holly J

19 May 2016
Public Health Nutr 2006 ; 9(3) : 359-68.

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Tp53-associated growth arrest and DNA damage repair gene expression is attenuated in mammary epithelial cells of rats fed whey proteins

Author(s): Dave B, Eason RR, Gen Y, Su Y, Badger TM, Simmen RCM

19 May 2016
J Nutr 2006 ; 136(5) : 1156-60.

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Consumption of trans-fatty acid and its association with colorectal adenomas

Author(s): Vinikoor LC, Schroeder JC, Millikan RC, Satia JA, Martin CF, Ibrahim J, Galanko JA, Sandler RS

19 May 2016
Am J Epidemiol 2008 ; 168(3) : 289-97.

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Dairy products, polymorphisms in the vitamin D receptor gene and colorectal adenoma recurrence

Author(s): Hubner RA, Muir KR, Liu JF, Logan RF, Grainge MJ, Houlston RS, Members of UKCAP Consortium

19 May 2016
Int J Cancer 2008 ; 123(3) : 586-93.

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Saturated fatty acids modulate cell response to DNA damage: implication for their role in tumorigenesis

Author(s): Zeng L, Wu GZ, Goh KJ, Lee YM, Ng CC, You AB, Wang J, Jia D, Hao A, Yu Q, Li B

19 May 2016
PLoS ONE 2008 ; 3(6) : E2329.

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American cancer society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity

Author(s): Kushi LH, Byers T, Doyle C, Bandera EV, McCullough M, Gansler T, Andrews KS, Thun MJ

19 May 2016
CA Cancer J Clin 2006 ; 56(5) : 254-81.

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A prospective study of calcium intake and incident and fatal prostate cancer

Author(s): Giovannucci E, Liu Y, Stampfer MJ, Willett WC

19 May 2016
Cancer Epidemiol Biomarkers Prev 2006 ; 15(2) : 203-10.

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Associations of demographic and lifestyle characteristics with prostate-specific antigen (PSA) concentration and rate of PSA increase

Author(s): Kristal AR, Chi C, Tangen CM, Goodman PJ, Etzioni R, Thompson IM

19 May 2016
Cancer 2006 ; 106(2) : 320-8.

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Dairy food and ovarian cancer risk (Editorial)

Author(s): Newcomb PA, Egan KM

19 May 2016
Lancet 2006 ; 367 : 797-9.

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Dairy products and breast cancer risk: a review of the literature

Author(s): Sarakbi WAL, Salhab M, Mokbel K

19 May 2016
Int J Fertil Womens Med 2005 ; 50(6) : 244-9.

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Dietary risk factors for ovarian cancer: the Adventist health study (United States)

Author(s): Kiani F, Knutsen S, Singh P, Ursin G, Fraser G

19 May 2016
Cancer Causes Control 2006 ; 17 : 137-46.

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A Role for Milk Proteins and their Peptides in Cancer Prevention

Author(s): Parodi PW

19 May 2016
Curr Pharm Des 2007 ; 13(8) : 813-28.

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