Publications

Best Of Dairy Fats Special 2014

A theme-based publication of the Scientific and Technical Affairs Division of CNIEL...

Best Of MILK Special 2013

A theme-based publication of the Scientific and Technical Affairs Division of CNIEL...

Best Of Yoghurt Special 2013

A theme-based publication of the Scientific and Technical Affairs Division of CNIEL...

Best Of Cheese Special 2012

A theme-based publication of the Scientific and Technical Affairs Division of CNIEL...

Best Of Beneficial effects of dairy products on diabetes & weight managment 2012

A theme-based publication of the Scientific and Technical Affairs Division of CNIEL...

Nutrition and Health Aspects of Lactose and its Derivatives

Special Issue of the International Dairy Journal, 2012, 22(2)...

Nutrient density of Dairy Products: Helping build Healthier Diets Worldwide

Paper of keynote presentation by Adam Drenowski at the World Dairy Summit 2009, Berlin, Germany The views expressed in this article are those of the individual author(s) and/or their organization(s),...

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

German et al., European Journal of Nutrition, 2009, 48(4): 191-203 Read the article on the website of the European Journal of Nutrition...

Proceedings of the Symposium ‘Scientific Update on Dairy Fats and Cardiovascular Diseases’

Journal of the American College of Nutrition, Vol 27, N°6, 2008. Copyright 2009 by the American College of Nutrition...

Physiological and Functional Properties of Probiotics

Bulletin of the IDF 429/2008...

IDF Annual Report 2017-18

Issue 2: IDF Dairy Sustainability Outlook

This second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sec...

IDF Factsheet 005/ 2019 Is there real evidence for a link between milk and mortality?

A growing evidence base supports an inverse relationship between intake of milk and other dairy foods and the incidence of obesity, type 2 diabetes, hypertension and certain cancers (World Cancer R...