Fact Sheets

27 April 2016

Food Additives

What are food additives ? Why are food additives used ? ... and more information on safety of food additives in this fact sheet prepared by the IDF Standing Committee on Food Additives....

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27 April 2016

Feed Associated Mycotoxins in the dairy chain: Occurrence and control

The importance of mycotoxins in the dairy industry and their management....

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27 April 2016

Factsheet on IDF, providing an overview of its role in the global dairy sector.

Factsheet on IDF, providing an overview of its role in the global dairy sector...

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27 April 2016

Economic Importance of Dairying

The Economic Importance of Dairying factsheet provides information on dairy production, trade and employment around the world....

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27 April 2016

Dairy Foods Helping to Nourish the World

Addressing questions such as 'are people meeting their nutritional needs?' and 'can you have a nutritionally adequate diet without dairy foods?', this factsheet highlights the importance of meeting re...

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27 April 2016

Dairy Policies and Economics: Country Reports May 2014

Members of the IDF Standing Committee on Dairy Policies and Economic (SC DPE) from 17 countries submitted a country report in the months leading up to May 2014...

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27 April 2016

Dairy Policies and Economics: Country Report – October 2015

Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 14 countries submitted country reports covering the six months leading up to September 2015....

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27 April 2016

Control and Detection of Antimicrobial Residues in Milk

Antimicrobials are used in veterinary medicine to treat infectious diseases in animals caused or complicated by microorganisms, mainly bacteria, or to prevent the development or spread of infection in...

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27 April 2016

Antimicrobial Resistance

The emergence of antimicrobial resistance in bacteria has had profound effects on the management of therapeutic approaches to both human and veterinary diseases. Treatment and control of mastitis is t...

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30 April 2014

Saturated Fatty Acids and Cardiovascular Disease

This factsheet presents information about the role of SFAs, the importance of food sources, of SFAs, the type of SFAs, and their matrix effects....

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01 June 2013

Protein Determination

Protein is one of the main constituents of milk along with fat, lactose and water. Proteins are comprised of individual amino acids linked together by peptide bonds....

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30 April 2013

Country Reports April 2013

Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries submitted country reports covering the six months leading up to April 2013....

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