Dairy Nutrition Network

The IDF Dairy Nutrition Network includes links to websites of key dairy nutrition organizations in IDF member countries. The section ‘Publications on milk products and health’ (if available) provides information on publications that are either free downloadable, or available in public libraries or book shops.

Australia

Dairy Australia

Website

Dairy Industry Association of Australia (DIAA)

The Dairy Industry Association of Australia represents the people in the post farm gate sector of the dairy industry by providing a forum for communication, continuing education, professional growth, recognition and fellowship for all members, sectors and participant organisations involved with the dairy industry.

For DIAA publications see: http://www.diaa.asn.au/publications/

Website

Text book Essentials of Human Nutrition

Keywords:

nutritional composition, dairy, milk, cheese, yogurt, processing, health, bone, weight, cholesterol, non-cariogenic, cancer

  • Language(s): English
  • Number of pages: 599, relevant chapter 24, Section 24.6 Milk and milk products
  • Date of publication: 2007
  • Authors/Editors: Anita S. Lawrence

Belgium

Belgian Dairy Association / Belgische Confederatie van de Zuivelindustrie / Confédération Belge de l’industrie Laitière

Information on dairy and relevant links

Website

NICE – Nutrition Information Center

Website

VLAM – Flanders Agricultural Marketing Board

Supplier database and portal website for the products of the Flemish agriculture, horticulture, fishery and agro-alimentary sector

Website

Brochure “123 aan tafel – Wat je als kleuter eet, heb je voor je leven beet” (“123 at the table” Healthy eating for children from 3 to 6 years old)

Keywords:

dairy products, tips for healthy eating, breakfast, lunch, in-between-meals snacks, diner, drinks, tips for difficult eaters, recipes

  • Language(s): Dutch
  • Number of pages: 32
  • Date of publication: November 2003
  • Authors/Editors: Nutrition Information Center (NICE)

Brochure “42 Vragen over melk” / “42 Questions sur le lait” (42 questions about milk)

Keywords:

milk, dairy products and health, processing, food safety, regulation, (auto)control

Download your free copy in Dutch /French

  • Language(s): Dutch, French
  • Number of pages: 80
  • Date of publication: September 2003
  • Authors/Editors: The Food Agency (FAVV - AFSCA)

Brochure “Het verboden recept – Een ondeugende gids voor een eeuwige jeugd” (“The forbidden recipe – A naughty guide for an everlasting youth)

Keywords:

dairy products, tips for healthy eating, aphrodisiacs, bones, osteoporosis, physical activity, food safety, recipes

  • Language(s): Dutch
  • Number of pages: 116 (A6-format)
  • Date of publication: October 2004
  • Authors/Editors: Nutrition Information Center (NICE)

Brochure “Zuivel zit je als gegoten – Het abc van een lijnvriendelijke voeding” (“Dairy fits you very well – The abc of a figure friendly figure)

Keywords:

dairy products, test: do you eat healthy?, test: know your BMI, tips for healthy eating, weight management, physical activity, recipes (online)

Download your free copy here

  • Language(s): Dutch
  • Number of pages: 24
  • Date of publication: 2006
  • Authors/Editors: Nutrition Information Center (NICE)

Brochure: “Heeft u een zuivel geweten?” (“Do you have a dairy conscience?” Tips for healthy eating per agegroup)

Keywords:

dairy products, tips for healthy eating, calcium, pregnancy, babies, children, adolescents, adults, 60+

Download your free copy here

  • Language(s): Dutch
  • Number of pages: 28 (A6-format)
  • Date of publication: December 2001
  • Authors/Editors: Nutrition Information Center (NICE)

Canada

Alberta Milk

Visit moreaboutmilk.ca for the latest in dairy nutrition information, newsletters, upcoming events and delicious recipes.

Website

British Columbia Dairy Foundation

Information on the programs, activities and resources of the British Columbia Dairy Foundation, a not-for profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs to residents of British Columbia.

Website

Dairy Farmers of Canada – www.dairygoodness.ca

This site is an information site for consumers across Canada. It contains nutrition and dairy product information as well as a wealth of recipes, nutrition tips and other useful information to encourage the consumption of the recommended number of daily servings of milk products.

Website

Dairy Farmers of Canada – www.dairynutrition.ca

Created for health professionals and researchers, www.dairynutrition.ca provides comprehensive and up-to-date scientific data and resources on the role of milk products in nutrition and health. Users can find a wealth of information on the importance of milk products in a balanced diet or learn about Dairy Farmers of Canada’s Research Funding Program.

Website

Dairy Farmers of Canada – www.teachnutrition.org

Created for teachers by Registered Dietitians working on behalf of Dairy Farmers of Canada, this site offers regionally-specific nutrition education support. This site provides tips, tools and strategies to enable educators to become effective in their role as influencers of healthy eating. It offers free resources for educators, students and parents, nutrition quizzes for educators, online requests for free cross-curricular program training, online educational games for students and a yearly award for teachers.

Website

Les Producteurs Laitiers du Canada – www.educationnutrition.org

Créé par l’équipe des diététistes des Producteurs laitiers du Canada, ce site offre un soutien aux enseignants pour faire de l’éducation à la nutrition. Spécifique à chaque province, le site propose des conseils, des outils et diverses stratégies pour permettre aux enseignants d’agir efficacement à l’égard du développement de saines habitudes alimentaires chez leurs élèves. En plus des ressources gratuites pour les éducateurs, les parents et les élèves, l’inscription en ligne aux ateliers d’éducation à la nutrition ainsi que des quiz sont disponibles. Des bourses sont aussi offertes annuellement aux écoles.

Website

Les Producteurs Laitiers du Canada – www.plaisirslaitiers.ca

Ce site est destiné au grand public et permet d’en apprendre davantage sur les produits laitiers et la santé. Il contient une multitude de recettes, de l’information sur la nutrition et d’autres renseignements utiles afin d’inciter les Canadiens à consommer le nombre de portions quotidiennes recommandées de produits laitiers.

Website

Les Producteurs Laitiers du Canada – www.savoirlaitier.ca

Créé pour les professionnels de la santé et les chercheurs , www.savoirlaitier.ca fournit de l’information scientifique récente et complète sur le rôle des produits laitiers, la nutrition et la santé.. Les utilisateurs peuvent y retrouver une multitude de données sur l’importance des produits laitiers dans le cadre d’une alimentation équilibrée et en apprendre davantage à propos du programme de subvention à la recherche offert par Les Producteurs laitiers du Canada.

Website

The Everyday Calcium Cookbook: Calcium-Rich Nutrition for Whole Body Health

  • Language(s): English, French
  • Number of pages: 140
  • Date of publication: 2004
  • Authors/Editors: Helen Bishop MacDonald
  • Publisher: Key Porter Books

Denmark

Danish Dairy Board

The Danish Dairy Board is the central organisation of the Danish dairy companies. The Danish Dairy Board safeguards a number of common interests in Denmark and abroad in relation to national and international dairy policies, particularly EU policies. The Danish Dairy Board co-operates with other agricultural organisations in the Danish Cattle Federation to create optimum conditions for the cattle sector.

Website

Finland

National Dairy Council

Information on the National Dairy Council, Dairy in the Finnish diet, and Dairy industry and dairy consumption figures.Tietoa ja aineistoa maidosta osana monipuolista ruokavaliota ja ravitsemusta.
Vad och vem vi är, mjölkkunskap och material på svenska

Website

France

Cercles Culinaires de France

Website

CERIN

Centre de Recherche et d’Information Nutritionnelles

Website

Cidilait

Pour tout savoir sur le lait et les produits laitiers

Website

L’Institut Fromages & Santé

Website

Maison du lait

Le site de la filière laitière française

Website

SIGF- Syndicat Interprofessionnel du Gruyère Français – Emmental France

Pour tout savoir sur l’Emmental, premier fromage de France : fabrication, qualité nutritionnelles, économie,…

Website

Syndifrais

This site is devoted to all aspects of yoghurt: origin and history, production processes, nutrition and science, educational materials, recipes with yoghurt, a quiz and many other stuff for the whole family

Website

Bactéries lactiques et probiotiques

  • Language(s): French
  • Number of pages: 306
  • Date of publication: 2005
  • Authors/Editors: Luquet FM, Corrieu G
  • Publisher: Editions Tec & Doc
  • ISBN: 2-7430-0741-9

Lactoprotéines et lactopeptides: propriétés biologiques

  • Language(s): French
  • Number of pages: 127
  • Date of publication: 2002
  • Authors/Editors: Jouan P
  • Publisher: INRA Editions, Paris
  • ISBN: 2-7380-1020-2

Lait, nutrition et santé

  • Language(s): French
  • Number of pages: 566
  • Date of publication: 2001
  • Authors/Editors: Debry G
  • Publisher: Editions Tec & Doc, Paris
  • ISBN: 2-7430-0431-2

Le Lait: vrai et faux dangers

Keywords:

Bien-être – Diététique – Régimes et Diététiques

  • Language(s): French
  • Number of pages: 366
  • Date of publication: 2010
  • Authors/Editors: J-M Bourre
  • Editors: O. Jacob, Paris
  • ISBN: 978-2-7381-2472-2

Minéraux et produits laitiers

  • Language(s): French
  • Number of pages: 922
  • Date of publication: 2003
  • Authors/Editors: Gaucheron F (coord.)
  • Publisher: Editions Tec & Doc, Paris
  • ISBN: 2-7430-0641-2

Répertoire général de aliments. Tome 2 : Produits laitiers. 2ème édition

  • Language(s): French
  • Number of pages: 330
  • Date of publication: 2002
  • Authors/Editors: CIQUAL, Ireland J., Favier J.C., Feinberg M.
  • Publisher: Editions Tec & Doc, Paris
  • ISBN: 2-7430-0482-7

Germany

Gemeinschaft der Milchwirtschaftlichen Landesvereinigungen (GML)

The GML is an association of federal dairy marketing organisations. These local marketing boards are the round tables in the regions and take care of generic marketing campaigns for milk & milk products, school milk, cheese and butter as well as for analytical monitoring and training programmes. They are also a source of information for consumers and opinion leaders being and health professionals being interested in milk and serving as an consultancy for the dairy sector in the region. The overall body for all these federal boards is the GML which also is a member of the German National Committee – VDM.

Website

German Dairy Association (VDM)

The VDM is the IDF National Committee of IDF and thus is serving as a contact point in Germany. The round table of all federal governmental departments and organisations acting in the dairy sector in Germany is the guarantee that Germany is well represented at international level. This balance of local ministries and member organisations is the basis for the national government to back up with the dairy sector to get scientifically based statements when it comes to international negotiations.

Website

Greece

Agricultural University of Athens – Food Science & Technology Department – Laboratory of Dairy Science

Website

Aristotle University of Thessaloniki – Faculty of Agriculture – Department of Food Science & Technology – Laboratory of Milk Processing

Website

Aristotle University of Thessaloniki – Faculty of Veterinary Medicine – Department of Food Hygiene and Technology

Website

Federation of Greek Food Industries

Website

Harokopion University – Department of Dietetics and Nutritional Science

Website

Hellenic Milk & Meat Organization

Website

National Agricultural Research Foundation (N.AG.RE.F.) – Milk Institute

Website

Technological Educational Institute of Athens – Faculty of Food Technology and Nutrition

Website

Technological Educational Institute of Thessaloniki – Faculty of Food Technology and Nutrition

Website

India

Central Food Technological Research Institute (CFTRI) – Department of Biochemistry and Nutrition

The department came into existence soon after the inception of the institute, to cater to the needs of basic research of relevance to food science and technology. The department is engaged in research in the areas of Carbohydrates, Proteins, Enzymes, Lipids, Nutrition, Spices, Toxicology, Food Allergy and allied areas.

Website

National Institute of Nutrition (NIN)

India’s premier nutrition research institute working under the aegis of Indian Council of Medical Research (ICMR), Ministry of Health and Family Welfare, Government of India.

Website

Ireland

The National Dairy Council (NDC)

The NDC plays a vital role in driving a sustainable dairy industry in Ireland and in educating consumers on the role of dairy in their lifestyles.

Website

Guide to Healthy Eating

Download your free copy here

  • Language(s): English
  • Number of pages: 4
  • Date of publication: 2009
  • Authors/Editors: The National Dairy Council, Ireland

Guide to Osteoporosis

  • Language(s): English
  • Number of pages: 12
  • Date of publication: 2009
  • Authors/Editors: The National Dairy Council, Ireland

Guide to Sport and Nutrition

Download your free copy here

  • Language(s): English
  • Number of pages: 4
  • Date of publication: 2009
  • Authors/Editors: The National Dairy Council, Ireland

Guide to Weight Loss

Download your free copy here

  • Language(s): English
  • Number of pages: 4
  • Date of publication: 2009
  • Authors/Editors: The National Dairy Council, Ireland

Making Sense of Food Allergies and Intolerances

Download your free copy here

  • Language(s): English
  • Date of publication: 2009
  • Authors/Editors: The National Dairy Council, Ireland

Italy

Assolatte – Italian Dairy Association

Nutrition, production and health information on milk and dairy products.

Website

Milk University website

The Assolatte Milk University website contains quizes, games, educational tools and scientific information about nutrition and health information on milk and dairy products to help teachers, parents and children to teach and learn about dairy products and their role in a correct diet.

Website

Netherlands

NIZO

Based on more than half a century of experience in dairy research NIZO helps industry by developing and applying technologies for innovations in food and food processing.

Website

NZO Nederlandse Zuivelorganisatie

De Nederlandse Zuivelorganisatie is de brancheorganisatie van de Nederlandse zuivelindustrie. De website geeft informatie over de organisatie en haar activiteiten.

Website

Voedingscentrum / Netherlands Nutrition Centre

Healthy, tasty and safe food is important in our society. Everyone in The Netherlands who has questions about this can direct their queries to an independent organisation: the Netherlands Nutrition Centre (Stichting Voedingscentrum Nederland). The Nutrition Centre is funded by the Netherlands Ministries of Health, Welfare and Sport (VWS) and Agriculture, Nature and Food Quality (LNV) to provide scientifically founded, honest information about healthy and safe food and food quality.

Website

Zuivel en Gezondheid

De meest uitgebreide informatie over de gezondheidsaspecten van melk en zuivelproducten voor artsen, diëtisten en andere professionals op het terrein van voeding en gezondheid.

Website

Nutrition Magazine

Download your free copy here

  • Language(s): English
  • Number of pages: 24
  • Date of publication: Bimonthly
  • Authors/Editors: Dutch Dairy Association (NZO)

Voedingsmagazine

Download your free copy here

  • Language(s): Dutch
  • Number of pages: 24
  • Date of publication: Bimonthly
  • Authors/Editors: NZO Nederlandse Zuivelorganisatie

Norway

Norwegian Dairy Council – Opplysningskontoret for Meieriprodukter (Melk.no)

Nettsidene våre inneholder informasjon om bransje, skolemelk, ernæring og matfaglig stoff. Du finner mange artikler om ernæring og mer enn spennende 1000 oppskrifter på våre sider.

Website

Q-meieriene

Website

Synnøve Finden

Website

TINE Norske Meierier

Website

Russian Federation

Insitute of Nutrition

Website

South Africa

Rediscover Dairy

Website

Sweden

Mjölkfrämjandet

Website

Chefs and milk – not so bad dairy knowledge for students at the Restaurant School

Keywords:

Young chefs, milk production, yoghurt & sour milk, cream & related products, cheese, cooking fat

  • Language(s): Swedish
  • Number of pages: 96
  • Date of publication: 2000
  • Authors/Editors: Magdalena Omne
  • Publisher: Arla, cop.
  • ISBN: 91-7398-798-0

Ecological milk

Keywords:

Milk

Download your free copy here

  • Language(s): Swedish
  • Number of pages: 6
  • Date of publication: 2004
  • Authors/Editors: Konsumentverket
  • Publisher: Konsumentverket
  • ISBN: 91-7398-790-5

From field to stomach – a book about milk

Keywords:

Dairy products

  • Language(s): Swedish
  • Number of pages: 32
  • Date of publication: 2002
  • Authors/Editors: Norbert Andersson
  • Publisher: Bonnier Carlsen
  • ISBN: 91-6383-680-7

Milk : a cultural analysis of the dairy counter’s new echonomy

Keywords:

Milk, echonomical aspects, history, Sweden, the 20th century

  • Language(s): Swedish
  • Number of pages: 230
  • Date of publication: 2005
  • Authors/Editors: Håkan Jönsson
  • Publisher: Brutus Östlings bokf Symposion
  • ISBN: 91-7139-705-1

Milk cows

Keywords:

Milk production, biology, nutrition physiology, feeding, economy, animal health care, breeding

  • Language(s): Swedish
  • Number of pages: 246
  • Date of publication: 2002
  • Authors/Editors: Christer Bergsten och Svensk Mjölk
  • Publisher: Natur och Kultur Läromedel
  • ISBN: 91-27-35300-1

Milk for good or worse

Keywords:

Milk, lactose intolerance

  • Language(s): Swedish
  • Number of pages: 96
  • Date of publication: 1995
  • Authors/Editors: Ulf Schenkmanisv Katarina Dahlgren och Svenska celiakiförbundet
  • Publisher: Förlagshuset Gothia AB
  • ISBN: 91-7205-005-5

Switzerland

Agroscope Liebefeld-Posieux Research Station ALP

Agroscope Liebefeld-Posieux Research Station ALP carries out research in different fields, varying from feed to food including production and transformation to food of animal origin. It aims to support consumers trust in the high quality of those foods.

Website

Swissmilch

Website

Ernährungsbroschüren / Brochures Nutritionnelles

Keywords:

Für Familien / pour les familles – Für Twens / Pour les jeunes – Für Kinder / Pour les enfants – Für Ernährungsbewusste / Pour le bien-être

Gratisernährungsinformationen auf einen Klick
Isst Ihr Kind nicht so wie Sie möchten? Sind Sie auf der Suche nach schnellen Ess-Ideen für den Bürolltag. Unsere Ernährungsbroschüren bringen Ihnen unsere Tipps und Tricks gleich direkt nachhause. Ohne langes Warten auf die Post.

Informations nutritionnelles gratuites en un seul clic
Votre enfant ne s’alimente pas comme vous le souhaiteriez? Vous cherchez des idées de collations pour votre quotidien au bureau? Téléchargez nos brochures nutritionnelles et vous obtiendrez en un instant des conseils et des idées sans avoir à attendre le passage de la poste!

Download your free copy here

  • Language(s): French, German
  • Authors/Editors: SMP-PSL Schweizer Milchproduzenten / Producteurs Suisses de Lait

United Kingdom

The Dairy Council

Website

Dairy Nutrition & Health

Available on request: info@dairycouncil.org.uk

  • Language(s): English
  • Number of pages: 118
  • Date of publication: 2007
  • Authors/Editors: Cashman D et al.
  • Publisher: London, The Dairy Council
  • Editors: J Bryans, A Cotter, C Barr

Functional Dairy Foods

  • Language(s): English
  • Number of pages: 384
  • Date of publication: 2003
  • Publisher: Woodhead Publishing
  • Editors: Matilla-Sandholm, Saarela

Handbook of Dairy Foods and Nutrition

  • Language(s): English
  • Number of pages: 444
  • Date of publication: 1999
  • Authors/Editors: Miller et al

Handbook of Functional Dairy Products

  • Language(s): English
  • Number of pages: 312
  • Date of publication: 2003
  • Authors/Editors: Colette Shortt, John O’ Brien

Milk: Its Remarkable Contribution to Human Health and Wellbeing

  • Language(s): English
  • Number of pages: 182
  • Date of publication: Stuart Patton
  • Authors/Editors: Stuart Patton
  • Publisher: Transaction

National Institute of Nutrition – Publications – Popular

Several informative and low-priced books and journals are brought out by the Institute in English as well as in some regional languages. These publications contain the quintessence of Institute’s research endeavors over the years. To popularise these publications among people, a short write-up describing the essential features of these publications is given on the website.

Download your free copy here

  • Language(s): English, Regional languages
  • Authors/Editors: National Institute of Nutrition
  • Publisher: National Institute of Nutrition

Probiotic Dairy Products

  • Language(s): English
  • Number of pages: 256
  • Date of publication: 2005
  • Authors/Editors: Society of Dairy Technology
  • Publisher: Blackwell Publishers
  • Editors: Adnan Tamime

United States of America

American Dairy Products Institute

Trade association for manufactured dairy products, including industry news, statistical information, publications and member contact information

Website

California Dairy Research Foundation

Website

Dairy for Global Nutrition – U.S. Dairy Export Council (USDEC)

Dairy for Global Nutrition links readers to scientific information, independent research, and a range of resources.

Website

DMI – Innovate with Dairy

Website

IFT – Institute of Food Technologists

The Institute of Food Technologists is an international not-for-profit scientific society for food science and food technology professionals.

Website

International Dairy Foods Association (IDFA)

The International Dairy Foods Association (IDFA), Washington, DC, USA, represents the dairy manufacturing and marketing industries and their suppliers, with a membership of 570 companies representing a $100-billion a year industry. Visit IDFA’s website, www.idfa.org, for information on breaking industry news, dairy regulation and food safety, legislation, economic analyses, international markets, product marketing, industry meetings and training, and an online store offering a variety of publications.

Website

National Dairy Council

Website

Wisconsin Center for Dairy Research

The Wisconsin Center for Dairy Research (WCDR), located on the campus of the University of Wisconsin in Madison, is one of the premiere dairy research centers in the United States. Building on Wisconsin’s tradition as the nation’s “Dairy State”, the Center’s research program focuses on cheese, dairy safety and quality, and dairy ingredients including applications programs, technical assistance, and training/education programs.

Website

Wisconsin Milk Marketing Board

When it comes to producing delicious, award-winning Wisconsin Cheese and other farm-fresh dairy products, there’s no place like Wisconsin. Our dairy heritage, culture and pride run deep, and our traditions of cheesemaking and dairy manufacturing are second to none.

Website

Handbook of Dairy Foods and Nutrition 3rd ed.

Keywords:

Importance of milk and milk products in the diet — Dairy foods and cardiovascular health — Dairy foods and hypertension — Dairy foods and colon foods — Dairy foods and osteoporosis — Bone health and the vegetarian — Dairy foods and oral health — Lactose intolerance — Contribution of milk and milk products to health throughout the life cycle.

  • Language(s): English
  • Number of pages: 432
  • Date of publication: 2007
  • Authors/Editors: Gregory D. Miller, Judith K. Jarvis and Lois D. McBean
  • Publisher: Boca Raton, FL : CRC Press, Taylor and Francis Group.
  • ISBN: 10: 0849328284

Handbook of functional dairy products

Keywords:

Dairy products in human nutrition. Functional foods

  • Language(s): English
  • Number of pages: 293
  • Date of publication: 2004
  • Authors/Editors: Colette Shortt, John O'Brien
  • Publisher: Boca Raton : CRC Press
  • ISBN: 1587160773

Milk–for the health of it : questions & answers about milk, milk products and their role in your health

Keywords:

Milk as food. Dairy products in human nutrition.

  • Language(s): English
  • Number of pages: 432
  • Date of publication: 1997
  • Authors/Editors: Washington State Dairy Council
  • Publisher: Lynnwood, WA : Washington State Dairy Council

Probiotic dairy products

Keywords:

Dairy microbiology. Dairy products in human nutrition. Dairy Products — microbiology. Food Microbiology. Food Technology. Probiotics

Download your free copy table of contents

  • Language(s): English
  • Date of publication: 2005
  • Authors/Editors: A Y Tamime
  • Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub.
  • ISBN: 1405121246

The calcium key : the revolutionary diet discovery that will help you lose weight faster

Keywords:

Weight loss. Calcium — Metabolism — Regulation — Popular works. Diet, Reducing — methods — Popular Works. Calcium, Dietary — metabolism — Popular Works. Dairy Products — Popular Works. Obesity — prevention & control — Popular Works.

  • Language(s): English
  • Number of pages: 262
  • Date of publication: 2004
  • Authors/Editors: Michael B Zemel, Bill Gottlieb
  • Publisher: Hoboken, N.J. : John Wiley & Sons
  • ISBN: 047146368X

The milk and meat groups

Keywords:

Nutrition. Dairy products in human nutrition. Meat. Calcium in human nutrition. Proteins in human nutrition

  • Language(s): English
  • Date of publication: 2002
  • Authors/Editors: Joan C Elledge; Kathleen M Stadler
  • Publisher: Blacksburg, Va.: Virginia Cooperative Extension

The role of dairy and dairy nutrients in the diet of African Americans : Consensus report of the National Medical Association

Keywords:

Dairy products, Analysis, African Americans,Nutrition

  • Language(s): English
  • Number of pages: 2004
  • Date of publication: 31
  • Authors/Editors: Wilma J Wooten, Winston Price
  • Publisher: Washington, DC: The Association

Why milk matters now for children and teens

Keywords:

Children — United States — Nutrition. Teenagers — United States — Nutrition. Milk as food — United States. Dairy products in human nutrition — United States

  • Language(s): English
  • Number of pages: 432
  • Date of publication: 2001
  • Authors/Editors: National Institute of Child Health and Human Development (U.S.)
  • Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Institute of Child Health and Human Development