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  • About Dairy
    • Facts & Figures
    • History
    • The Dairy Declaration
    • World Milk Day
    • World School Milk
  • Work Programme
    • Standards
      • Overview
      • Working Bodies
      • Dairy laboratories
    • Nutrition
      • Overview
      • Working Bodies
      • Nutrition Info
        • Dairy & Nutrition
        • Initiatives
        • Publications
        • Science
        • Events
        • Dairy Nutrition Network
        • Glossary
        • FAQs
    • Sustainability
      • Overview
      • Working Bodies
      • Life Cycle Assessment
        • Carbon Footprint
        • Water footprint
    • Dairy Safety and Quality
      • Overview
      • Working Bodies
    • Working Areas
  • Publications
    • Publications
    • Fact Sheets
    • Position Papers
  • Events
  • National committees
    • Our National Committees
  • News Room
    • News
    • Press releases
    • Newsletters
    • Archive
    • Videos
    • IDF Blog
  • About us
    • Structure & Governance
    • What we do
    • Awards
    • Staff
    • join IDF
    • Support IDF
    • IDF and IGOs

Working Bodies

STANDING COMMITTEES

SC Residues and Chemical Contaminants

SC Analytical Methods for Additives and Contaminants

SC Analytical Methods for Processing Aids and Indicators

SC Harmonization of Microbiological Methods

SC Animal Health and Welfare

SC Dairy Science and Technology

SC Food Additives

SC Microbiological Hygiene

SC Statistics and Automation

TASK FORCES

TF AMR

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