3rd FIL-IDF Symposium on Microstructure of Dairy Products

04 May 2018

This conference jointly organized by IDF and Elsevier will highlight the latest research in food structure, including the impact of dairy structures on digestibility and nutrient release in the gastrointestinal tract. The conference will bring together experts in food engineering, food science, food technology and nutrition.
Download full conference program (lien vers pdf en annexe)

For more information, visit https://www.elsevier.com/food-structure-symposium